Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Sweet and Simple Party Cakes - Over 40 Pretty Cakes for Perfect Celebrations - cover

Sweet and Simple Party Cakes - Over 40 Pretty Cakes for Perfect Celebrations

May Clee-Cadman

Publisher: David & Charles

  • 0
  • 0
  • 0

Summary

More than forty simple—yet incredibly stylish—cakes for every occasion, from weddings and anniversaries to birthdays, christenings, and Christmas.  Sweet and Simple Party Cakes offers a variety of irresistible cake designs in all colors, shapes, and sizes. This stunning book also includes a wide selection of sweet cupcakes and gorgeous mini-cakes to make when time is short. Readers will explore a wide variety of quick and easy sugarcrafting techniques as well as professional tricks. Easy-to-follow step-by-step instructions, simple recipes, and beautiful photography ensure mouthwatering results.   “This is a great book—wonderful pictures and ideas. There is really something about the simplicity of the designs that keep all the cakes looking beautiful. There’s not one in here I wouldn't want to make!” —I Like to Do Crafty Things
Available since: 05/22/2008.
Print length: 144 pages.

Other books that might interest you

  • The Austin Cookbook - Recipes and Stories from Deep in the Heart of Texas - cover

    The Austin Cookbook - Recipes...

    Paula Forbes

    • 0
    • 0
    • 0
    The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly). 
     
    The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue.  
     
    Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, street food and fine dining, with influences from all over the globe. Above all, it’s a source of pride and inspiration for chefs and diners alike.  
     
    Organized by Austin’s “major food groups”, The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer.  
     
    Part cookbook, part restaurant guide, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, curious visitors, and (t)ex-pats.
    Show book
  • Back on Track - Eat Move Think and Rest Your Way to Your Happiest Healthiest Self - cover

    Back on Track - Eat Move Think...

    David Gillick

    • 0
    • 0
    • 0
    Reset your lifestyle with David Gillick's four-part planA healthy lifestyle is key to looking and feeling your best, but sometimes life gets in the way and health and fitness goals go off track. Former elite athlete David Gillick knows this better than anyone else and here he has created the only plan you need to kickstart your diet, fitness and wellbeing goals. The premise is simple – good health requires balance in four key areas of your life:MINDSET – MOVEMENT – REST – DIETThis plan is for you if you want to:
    - Access the focus and headspace you need to implement real lifestyle changes
    - Develop a sustainable exercise plan that actually works
    - Improve the quality of your sleep and downtime
    - Cook healthy, easy-to-prepare meals without fussTransform your outlook with this practical and achievable plan from one of Ireland's most successful athletes.'This book contains an honest and personal account of everything you need to know for a complete approach to wellbeing – both physical and mental.' Richie Sadlier
    Show book
  • A Curious Cook - Life Beyond the "Free From" Aisle - cover

    A Curious Cook - Life Beyond the...

    Bridget Morton

    • 0
    • 0
    • 0
    A comprehensive and supportive guide to vegetarian cooking for people with coeliac disease. Bridget Morton puts her own personal experiences of living with coeliac to good use in the kitchen, whipping up nutritious, delicious and comforting dishes designed to help manage her symptoms.
    Show book
  • Julia M Usher's Ultimate Cookies - cover

    Julia M Usher's Ultimate Cookies

    Julia M. Usher

    • 0
    • 0
    • 0
    Delve into the world of cookie magic, where you can make everything from edible jewelry to cookie bacon and eggs! Organized by theme, each chapter is overflowing with luscious photographs and dozens of recipes and ideas. In carefully illustrated details, the author guides you to make perfect little cookie masterpieces.
    Show book
  • The Unofficial Hocus Pocus Cookbook - 50 Bewitchingly Delicious Recipes for Fans of the Halloween Classic - cover

    The Unofficial Hocus Pocus...

    Bridget Thoreson

    • 0
    • 2
    • 0
    Join the Sanderson sisters just in time for Halloween with this USA Today bestselling cookbook that is sure to put a spell on you!   Since its debut in 1993, the movie Hocus Pocus has achieved cult-classic fame with generations of fans and a long-awaited sequel. If you’ve been charmed by the delightfully demonic Sanderson Sisters and the sleepy New England town they torment, you’ll love The Unofficial Hocus Pocus Cookbook. With more than 60 recipes inspired by your favorite witches and their spells, potions, and schemes, you can conjure up your own spooky treats and beverage potions.   Inside you’ll find frightfully delicious recipes for:   ·       Burning Rain of Death Punch ·       William’s Wormy Grave Tombstone Cake ·       Dead Man’s Toes Sausage Appetizers ·       Baked Witch Casserole ·       “Way to Go, Virgin” mocktails ·       And much more!
    Show book
  • Backstage With Julia - My Years with Julia Child - cover

    Backstage With Julia - My Years...

    Nancy Verde Barr

    • 0
    • 0
    • 0
    You’ll love this intimate portrait of the inimitable Julia Child by Nancy Verde Barr, her executive chef and friend for twenty-four years. Brimming with anecdotes, memorabilia, and snapshots, Backstage with Julia conveys Julia’s generosity, her boundless energy, and her love of food and life. This loving memoir celebrates the adventurous, unassuming essence of the chef who seasoned American palates and heightened our appreciation of food.
    Show book