Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Keto Bread - Ketogenic Low-Carb Paleo & Gluten-Free; Bread Muffin Bagels Cookies Crust & Buns Recipes - cover

Keto Bread - Ketogenic Low-Carb Paleo & Gluten-Free; Bread Muffin Bagels Cookies Crust & Buns Recipes

Maxine L. Byrne

Publisher: shalombrain

  • 0
  • 0
  • 0

Summary

From an author previously faced with the same predicament as you are now, (torn between your desire to lose weight and hunger for delicious bread slices) comes this purposely written book for you.

The ketogenic diet focuses on the fat side of meals than the carbohydrate side, it is with this format that the diet effectively helps the body to lose weight by shedding the excess body fat for energy purpose instead of the carbohydrate it was originally designed to. 

Achieving your weight loss goals will become very easy when you still have the opportunity to satisfy one or two cravings for irregular ketogenic foods. Remaining in ketosis can be achieved while still having a go at sumptuous & delicious bread slices and other flour made meals.

This book offers practical guide on how to prepare low carbohydrate bread recipes and other flour made meals like muffins, pizza, buns, bagels and much more.

With a step by step and easy to understand approach, this book has been carefully written and subcategorized into several chapters with the aim of making your stay in ketosis as easy as possible.

With recipes such as; buttered ketogenic bread, mozzarella cheese bread twists, coconut, onion & garlic flour bread, paleo pumpkin bread and garlic buttered naan bread among others as well as properly spelt out nutritional information, this book is the only Keto Bread Cookbook that will help you to stay ketosis without starving your cravings.
Available since: 10/01/2018.

Other books that might interest you

  • Slow Cooker Recipes - Bite Size #4 - Pork Recipes - Spicy Recipes - Goulash Recipes & More - cover

    Slow Cooker Recipes - Bite Size...

    Bittencourt Press

    • 0
    • 0
    • 0
    Searching for some delicious, unique, and easy to prepare slow cooker recipes? 
    Well, this is the book for you! 
    Inside you will find some really nice recipes for your slow cooker. 
    Take a look... 
    Chicken Meatballs 
    Spicy Pork Chops 
    Mexican Pork Roast 
    Coconut Pork 
    Pork Enchilada casserole 
    Habanero Pork 
    Coconut Lemongrass Pork 
    Sausage Egg 
    Pork Ribs 
    Jalapeno Beef 
    Spicy Shredded Beef 
    Roast Beef 
    Beef Chili 
    Tomatillo Beef 
    Spicy Beef Stew 
    Garlic Beef 
    Ginger Beef 
    Sauerbraten 
    Slow-cooked Tri-Tip with Mushrooms 
    Cabbage rolls 
    Oxtail 
    Ground Sirloin Butternut Squash 
    Brisket 
    Corn Chowder 
    Honey Chicken
    Show book
  • Acid Reflux Diet - How to Reduce Acid Reflux Naturally with 4 Weeks Meal Plan + the Best and Delicious Recipes Including Vegan & Gluten Free (Healing Program for the Immune System) - cover

    Acid Reflux Diet - How to Reduce...

    Dr. Carolyn Barker

    • 0
    • 0
    • 0
    If уоu'vе еvеr triеd tо gеt to sleep аt night, but wеrе unаblе tо ѕlеер duе tо a burning feeling in уоur сhеѕt оr thrоаt, then you have рrоbаblу experienced асid rеflux. Not аll acid rеflux trеаtmеntѕ work the same.Here you will find the solution! 
    Finding a rеflux trеаtmеnt that wоrkѕ саn bе triсkу, and it iѕ important to know whiсh acid rеflux treatment iѕ right fоr you, but fortunately I'm here to help you. 
    Milliоnѕ of people еxреriеnсе aсid rеflux еvеrу уеаr. In fact, many fееl thе inсidеnсе оf acid reflux iѕ оn thе riѕе аnd аttributе thе increase lаrgеlу to thе modern diеt whiсh iѕ расkеd with fооdѕ high in fаt, ѕugаr, саffеinе аnd preservatives. 
    In this BOOK, уоu will find оut some imроrtаnt guidelines and much more such as:Thе diffеrеnсе bеtwееn асid rеflux аnd indigestionCоmmоn aсid rеflux sуmрtоmѕ you nееd tо bе аwаrе ofPhуѕiоlоgiсаl саuѕеѕ оf асid rеfluxBad hаbitѕ аѕѕосiаtеd with hаving aсid rеfluxTrеаtmеnt орtiоnѕ avаilаblе fоr асid rеfluxCоmmоn fооdѕ tо avоid fоr асid rеfluxPictures andNutrition information for each recipeDelicious and easy recipesThе hеаling еffесtѕ оf аn aррrорriаtе acid rеflux diеtRecommendations for thе ideal асid reflux diеt рlаn 
    BONUS: 4 Weeks Aсid Reflux Meal PlаnGrаb a сору right away, and change your life!
    Show book
  • Flavors under the Big Sky - Recipes and Stories from Yellowstone Public Radio & Beyond - cover

    Flavors under the Big Sky -...

    Stella Fong

    • 0
    • 0
    • 0
    Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers.   With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers’ markets, Montana's resources shine in a diverse array of savory and sweet applications.   Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country’s finest fare.
    Show book
  • The Complete Soda Making Book - cover

    The Complete Soda Making Book

    Jill Houk

    • 0
    • 0
    • 0
    All-natural soft drinks everyone will love!Zesty lemon-lime. Sweet orange cream. Tart cherry. With The Complete Soda-Making Book, you can recreate your favorite sodas in the convenience of your home--without the high price tag or all the unpronounceable ingredients. Featuring 100 all-natural, budget-friendly recipes, this book shows you how to use your soda-making appliance to craft classic and one-of-a-kind soft drinks that not only taste better than your fountain go-to, but are also lower in calories and sugar. From traditional options like cola and root beer to artisanal flavors like mango mint and lemongrass, each of these natural sodas are bursting with fresh fruits, juices, and herbs, and free of the artificial additives and sweeteners found in commercial sodas. You'll also find simple instructions on how to experiment with flavor and ingredient combinations to produce your own fizzy concoctions.Complete with recipes for floats, cocktails, and sweet treats, The Complete Soda-Making Book is the ultimate resource for crafting delicious, healthy, and inexpensive sodas that your entire family will enjoy!
    Show book
  • Beer in the Middle Ages and the Renaissance - cover

    Beer in the Middle Ages and the...

    Richard W. Unger

    • 0
    • 0
    • 0
    Modern beer has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing.  
    During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state.  
    In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as both a product and an economic force in Europe.
    Show book
  • A History of Cadbury - cover

    A History of Cadbury

    Diane Wordsworth

    • 0
    • 0
    • 0
    The history of the world-famous confectioner—maker of the Cadbury Creme Egg—from nineteenth-century shop to multinational brand.   When John Cadbury came to Birmingham in 1824, he sold tea, coffee, and drinking chocolate in a small shop on Bull Street. Drinking chocolate was considered a healthy alternative to alcohol, something Cadbury, a Quaker, was keen to encourage. By 1879, the Cadburys were ready to make their historic move to Bournville, where they established their famous “factory in a garden,” built on the sprawling Bournbrook estate.  A History of Cadbury recounts the history of this beloved British chocolatier and looks at the social impact the company has had, both on the chocolate and cocoa business and on British culture at large. This is the story of how Cadbury began, how it grew, and how it diversified in order to bring its chocolates and candies to one generation after the next.
    Show book