Outros livros que poderiam interessá-lo

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  Main Street Vegan - Everything...

  Victoria Moran, Adair Moran

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  Hollywood celebrities are doing it. Corporate moguls are doing it. But what about those of us living in the real world — and on a real budget?Author and holistic health practitioner Victoria Moran started eating only plants nearly 30 years ago, raised her daughter, Adair, vegan from birth, and maintains a 60-pound weight loss. In Main Street Vegan, Moran offers a complete guide to making this dietary and lifestyle shift with an emphasis on practical "baby steps", proving you don't have to have a personal chef or lifestyle coach on speed dial to experience the physical and spiritual benefits of being a vegan.This audiobook provides practical advice and inspiration for everyone — from Main Street to Wall Street and everywhere between.

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  Sirtfood Diet Cookbook - 200...

  Kate Hamilton

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  Have you tried the Sirtfood Diet? Maybe you’re looking for some delicious recipes to expand your meal plan? Or are you just starting and have no idea what to cook and how? 
  The Sirtfood Diet is super popular these days, and not without reason. Have you seen how much weight has the famous singer Adele lost? The Sirtfood Diet accomplishes weight loss by activating the “skinny gene,” enhancing rejuvenation and making your body work better.  
  Having a cookbook will help you immensely with this diet - you can plan everything and know exactly which foods and ingredients you need to get to lose weight fast! 
  --- Here’s what you’ll learn from Sirtfood Diet Cookbook NEW EDITION: 
  ✓ How the Sirtfood Diet works and the secrets to follow Phase 1 and Phase 2 with ease. 
  ✓ 20 superfoods you cannot miss to boost sirtuins effect. 
  ✓ 244 EASY recipes for breakfast, smoothies, snacks, main dishes, soups, desserts.  Do you want to buy in bulk but avoid the same meals over and over again? Do you want to experiment with new flavors? Do you have guests? We’ve got you covered! 
  ✓ 134 PLANT-BASED sirtfood recipes, suitable for vegetarians and vegans, and perfect for everyone on those days when we go for meatless meals. 
  ✓ Meal prepping tips and tricks to make you save up to 100$ a week with homemade, healthy, delicious meals. 
  AND SO MUCH MORE! 
  If you want to shed pounds, become healthy, and feel more energetic than ever, the Sirtfood Diet is your best call! With Sirtfood Diet Cookbook NEW EDITION, you’ll be set up for success from Day 1! 
  Get Your Copy Today!

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  Historic Restaurants of...

  John DeFerrari

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  Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries.   While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant.   By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome.   With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.

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  From a Southern Oven - The...

  Jean Anderson

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  A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of coolingNo one knows Southern cooking quite like Jean Anderson. A long-time food editor and the author of such books as A Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic knowledge of Southern food makes her the perfect author for this delicious down-home collection. If it's baked and it's from the South, you'll find it here.From a Southern Oven includes more than 150 recipes, both savory and sweet, classic and contemporary. You'll find appetizers and snacks, main dishes, sides, breads, and desserts that showcase such beloved Southern staples as pork and rice, sweet potatoes and Vidalia onions, butter beans, and blackberries and peaches. From Oven-Barbecued Chicken to Shrimp and Artichoke Hearts au Gratin to Blueberry Pecan Crisp, this book has it all. Throughout, Anderson dishes up juicy bits of history and lore about the recipes, while luscious full-color photographs offer mouthwatering inspiration. Southern cuisine is more popular than ever and who better than award-winning Southern cookbook author Jean Anderson to introduce you to the real thing?More than 150 reach-across-the-menu recipes from every corner of the American South that cover the homespun and the haute, among them dozens of easy casseroles, crisps, and cobblersJean Anderson, who's won six best cookbook awards, is also the author of Falling Off the Bone, A Love Affair with Southern Cooking, and The New Doubleday Cookbook`If you love Southern food in all its honest, soulful glory, this delectable collection of oven-baked goodness is an absolute must.

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  Good Eating's Passover Recipes

  Chicago Tribune

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  Recipes filled with the traditional tastes of Passover—plus a few inventive twists. 
   
  Good Eating’s Passover Recipes is a cook’s guide to preparing for the Seder and the rest of the holiday week. This collection includes dozens of mouth-watering dishes from the Chicago Tribune, which has been publishing delicious Passover-friendly recipes for years. 
   
  You’ll find the classic staples of any Passover meal, including matzo ball soup, brisket, haroset, gefilte fish, tzimmes, kugel, cakes, and other desserts. There are also variations on traditional recipes and unique entrees and sides—such as caponata, Moroccan meatballs, salmon cakes, and cucumber-wasabi sauce. All recipes can be adapted for varying levels of Kosher for Passover observance practices. 
   
  Includes photos

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  I Love Corn

  Lisa Skye

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  A gathering of fifty of the best corn recipes from around the world, including soups, appetizers, entrees, and desserts. 
   
  Some of the dishes you’ll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and Fresh Corn Ice Cream. Also inside this colorful, gift-worthy package you’ll find tips for buying, storing, cooking, and grilling fresh corn, along with instructions for easily cutting kernels off the cob. 
   
  With recipes that have been painstakingly crafted by creative, award-winning chefs from around the country, such as Dan Barber, Michelle Bernstein, Hugh Acheson, and Gabriel Rucker, I Love Corn makes corn the irresistible ingredient of choice for all of your favorite dishes. 
   
  A whopping 75% of the proceeds will go directly to The Dougy Center (www.dougy.org), the National Center for Grieving Children & Families.

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