Other books that might interest you

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  Grow your own food - Simple...

  Infinite Ideas

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  Can you think of anything nicer than preparing a meal from produce grown in your own garden? Whether you own a window box or a meadow, every outdoor space can yield a fine crop of fruit or vegetables. Plant some delicious cut-and-come again salads in a window box, plan a ‘square foot’ garden on a four-foot square plot, or use your flowerbed to grow decorative vegetables and flowers together. Growing your own food doesn’t have to be time-consuming or expensive. A few packets of seeds and some basic tools – a spade, fork, hoe, rake, trowel and watering can – will provide you with all you need to fill a plot with vegetables. Whatever you choose to grow you’ll find nothing beats the satisfaction of serving up a home-cooked, home-grown meal to family or friends. Good luck and happy digging.

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  Lost Restaurants of Detroit

  Paul Vachon

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  Through stories and recipes nearly lost to time, author Paul Vachon explores the history of the Motor City's fine dining, ethnic eateries and everything in between. Grab a cup of coffee - he's got stories to share.While some restaurants come and go with little fanfare, others are dearly missed and never forgotten. In 1962, patrons of the Caucus Club were among the first to hear the voice of an eighteen-year-old Barbra Streisand. Before Stouffer's launched a frozen food empire, it was better known for its restaurants with two popular locations in Detroit. The Machus Red Fox was the last place former Teamsters president Jimmy Hoffa was seen alive.

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  Eating Across America - A...

  Daymon Patterson

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  Traveling foodie and TV personality Daym Drops presents a cross-country culinary tour of America’s best bites . . . 
   
  Millions have watched Travel Channel and YouTube host Daymon Patterson, aka Daym Drops, eat burgers and fab food truck finds in his car as he drives the highways and byways looking for America’s best food trucks, street foods, and cheap eats, sharing his insightful and hilarious reviews along the way. Now the food correspondent on the award-winning Rachel Ray Show details the definitive road map to truly tasting Americana. 
   
  Skip the ritzy restaurants and discover the true taste treats—sometimes messy but always made with love—in this guide that takes you to fast, fun, flavorful meals from coast to coast, whether they’re served on wheels, at sidewalk stands, or in hole-in-the-wall mom-and-pop operations. 
   
  “If there’s another person’s taste buds that I would take into battle, it would be Daym’s. Not only does he know what tastes good, looks good, and holds together well, he knows what doesn’t! . . . If you hold food dear to your heart, then this book should be held to your gut.” —Josh Elkin, host of Cooking Channel’s Sugar Showdown

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  1000 Jewish Recipes

  Faye Levy

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  A celebration of Jewish kosher cooking and traditionThis expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for maintaining a kosher kitchen, information on the delicious culinary heritage of Jewish cultures, and tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.

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  Eat Dessert First! - The Red Hat...

  Society The Red Hat

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  A beautiful full-color cookbook from the “nationwide organization of women who like to wear silly hats, enjoy each other’s company, and eat dessert first” (Publishers Weekly). 
   
  You’ve probably heard the expression “Life is uncertain, eat dessert first.” The Red Hat Society maintains that you should “Eat Dessert Always!” Even the Red Hatters who no longer bother to cook regular meals will still strut their stuff with chocolate, meringues, and pastries. 
   
  Compiled by Red Hatters from around the country, this luscious collection of ranges from simple to sublime, delightful to decadent. With more than two hundred all-new recipes, it covers cakes, pies, candies, breads, puddings, cookies, and much more. For the non-cooks who still want to impress, there’s even a special section of non-cook, easy-to-assemble desserts. Filled with enthusiasm, humor, and really good desserts, Eat Dessert First! makes life a little sweeter!

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  Gluten-Free Baking Classics for...

  Annalise G. Roberts

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  “From sandwich slices to artisan multi-grain loaves, Roberts gives you guidelines and recipes for creating wheatless wonders with your bread machine.” —Gluten Free & More   Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts’ outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.  Praise for Annalise G. Roberts and Gluten-Free Baking Classics   “[Roberts’s] kitchen tested recipes make her baked goods lighter and fluffier than the rest.” —Calgary Herald   “This remarkable cookbook contains mouthwatering recipes, the directions are easy to follow, and the hints are a welcome extra bonus.” —Elaine Monarch, executive director, Celiac Disease Foundation   “We were captivated by these perfect chocolate chip cookies, [with their] crisp yet yielding texture, and we dare anyone to detect they weren’t made with traditional wheat flour . . . [the] rich but light . . . cake loses nothing from the absence of white flour.” —Gourmet

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