Other books that might interest you

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  Wonderful Christmas

  Hector Vazquez Jr

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  Think Christmas Dinner and the first image that comes to mind is a table groaning under the weight of a spread fit for kings - roast turkey, mashed or roast potatoes, cranberry sauce, steamed veggies and other trimmings, all characteristic of a typical Christmas meal.Well, ancient customs and native traditions have combined to influence what lands up on the table on Christmas Day for families in different countries around the world. Let's embark on a culinary journey around the globe and see what people gorge on for their Christmas Dinner!Traditionally, Christmas Dinner is the primary meal that is eaten either on Christmas Eve or Christmas Day.

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  Verdura - Vegetables Italian Style

  Viana La Place

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  “A wonderful cookbook with the very best authentic Italian recipes . . . Flick through it and you can feel immediately transported to a table under an olive tree” (The Sunday Tribune).   Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light!  Verdura has become a classic that readers turn to as their vegetable cooking bible—with irresistible recipes representing the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated.   Contending that eating well-prepared vegetables helps us to appreciate life’s natural cycles, Viana La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar—artichokes, aubergines, radicchio—to the more exotic, such as chayote, cardoons, and brocciflower. (Sautée her cauliflower-broccoli hybrid in garlic and oil—then top it with pungent provolone!) Other recipes, such as Soup of Dried Broad Beans with Fresh Fennel; Fettucine with Peas, Spring Onions, and Mint; Grilled Bread with Raw Mushroom Salad; and Baked Red Pepper Fritatta; give further evidence of the author’s original yet thoughtful way with the earth’s bounty.   Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings; Grilled Figs with Honey and Walnuts; and Lemon Granita and Brioches. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.  

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  Memories of Philippine Kitchens

  Amy Besa

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  From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos.   In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.

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  Kerryoans up the Clyde! - It...

  Allan Morrison

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  'If the Waverley sank right now and I wanted to swim to the nearest land, how far would that be?' 'About a hundred yards, sur.' 'Amazing. Which way?' 'Down!'
  
  True 'Glesca' humour and history combined, Kerryoans up the Clyde! recounts the adventures of a vessel full of character with a captain to match: Morrison's Waverley and 'Big Lizzie' are each as formidable and inalienably Scottish as the other.
  
  Morrison captures the charmingly unique spirit of the last of the Clyde's paddle steamers as well as the facts of its history. Full of playful tales, many a chuckle and the quirky illustrations of Bob Dewar, you're sure to find something that floats your boat!

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  Organization Junkie

  Howie Junkie

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  From the Desk of the How-To Junkie for the "Organization Junkie":Howdy friend, who wants "to declutter and organize your life to get things done ,"Mess here, clutter there, and chaos everywhere...ruining your concentration and killing your productivity - that you just can't seem to get things done.On top of that, you have a very hectic schedule or worse, no schedule at all for that matter, with all the things you have to do and that are happening in your discontent life...all stressing you out and causing confusion.What are you going to do? You feel like you are about to explode!First, calm down soon-to-be organization junkie, and breathe. Got that? OK good, now that you're calmer and partially reclaimed your sanity, let's attack the problem at its source.You need to learn how to better organized your life! Actually, better organized YOURSELF!No, no, and no, it's neither boring nor technical for a lot of people tend to think being organized requires a lot of work, but on the contrary it's not. In fact it can be a lot of fun...by doing it the organization junkie's way.By being an "Organization Junkie," you will know:* What are all the tools of the trade you'll need and the one simple thing you can do right now to get organized.* How to use an advanced custom "color-coding" organization strategy to stay on top of everything.* How to work synergistically to get more things done at the same time faster for ridiculous productivity.* How to declutter all your mess to free up your space and your mind for increased clarity and concentration.* How to delegate in getting helping hands to take a loft off your shoulder and feel less overwhelmed....and full-satisfied junkie more.So get organized and find your way to a better, less cluttered, stress-free productive life. All with more time to do the things you want.Signing off. Your friend,- The How-To Junkie

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  Economic Crises in Argentina - A...

  Anya Solace

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  Argentina's economic history is a complex and dynamic narrative marked by periods of growth, instability, and deep financial crises. Understanding the evolution of Argentina’s economy requires an examination of its historical context, social dynamics, and key events that have shaped its economic trajectory. From its colonial beginnings to its role in the global economy today, Argentina's economy has been influenced by various internal and external factors, ranging from agricultural production and international trade to political movements and international debt. 
  At the time of its independence in 1816, Argentina had a relatively underdeveloped economy, largely reliant on agriculture, particularly the production of beef and grain. The country’s early economic struggles were compounded by frequent political instability and power struggles, which hindered the development of a cohesive economic strategy. The 19th century witnessed Argentina's agricultural sector become a central pillar of its economy, with exports to Europe fueling growth. However, the country faced several economic setbacks, including trade imbalances, debt accumulation, and conflicts over territorial disputes. 
  The 20th century brought about significant shifts in Argentina’s economic landscape. The country experienced a wave of industrialization, which was supported by government policies aimed at reducing dependency on foreign markets. However, despite periods of prosperity, Argentina’s economy remained vulnerable to global economic trends and the volatility of international trade. The early decades of the 20th century saw periods of rapid growth alongside recurring recessions, and in the mid-1900s, Argentina began experiencing the first of many major economic crises.

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