Other books that might interest you

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  The Fresh Eggs Daily Cookbook -...

  Lisa Steele

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  Read by the author. 
  Discover new and exciting ways to incorporate fresh eggs into your cooking and baking. 
  "Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." - Publishers Weekly (Starred Review) 
  Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don't know about eggs--such as what the different labels on grocery store egg cartons mean--and bust some common egg myths. 
  From there, she provides you with 17 foundational techniques for cooking with eggs and preserving methods, including:steaming,grilling,baking,frying,salt curing,pickling,and more. 
    
  And finally, Lisa shares 122 of her go-to recipes for everything from breakfast staples to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. Recipes include these and many more:Eggs BenedictClassic French Trifold “Omelette”Pannukakku (Finnish Oven Pancake)Goat Cheese Frittata with HerbsMaple Bacon Scotch EggsEgg Yolk RavioliBaked Eggs in Butternut Squash RingsBacon and Beet HashHollandaise SauceHomemade MarshmallowsBoozy Spiced Eggnog 
    
  You'll encounter a wide variety of both sweet and savory dishes with Lisa's unique twists. Whether you have a large backyard flock, a small urban chicken coop, or just love finding delicious local eggs, as you read The Fresh Eggs Daily Cookbook you will discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day. 
  A reference version of the recipes can be found in the audiobook companion PDF download. 
  PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

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  Taste and See - Discovering God...

  Margaret Feinberg

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  Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal.  
  This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" 
  Taste and See teaches us that:As we break bread, we find the satisfaction of our deepest hungers in the community our souls craveAs we share our lives, we taste and see God's fruitfulnessWhen we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing waysIn the midst of a busy life, we can all create space to taste and see God's goodness 
    
  Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! 
  Praise for Taste and See: 
  "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" 
  --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts 
  "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." 
  --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering

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  The Clever Camper Cookbook

  Megan Winter-Barker, Simon Fielding

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  Having spent months exploring the world in our trusty VW camper, we're experts at putting together incredible food equipped with just a two-burner camping stove and a tiny fridge or cool box. The Clever Camper Cookbook features over 20 of the best recipes we came up with on our travels―there's no fuss, nothing too fancy, just deliciously simple cooking. Whether you're on top of a mountain, down by the water's edge or setting up for a few nights at a festival, we've got all your food needs covered. Start the day with one-pot Mexican poached eggs with chorizo, tuck into satay chicken for lunch and enjoy an al fresco feast under the stars with ideas for Spanish meatballs, Asian stir fries, fiery curries, and more. No longer does food on the road have to involve yet another portion of beans on toast!

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  Beneath the Peel - Balancing...

  Arbor Much

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  Immerse yourself in a world where the ordinary becomes extraordinary with "Beneath the Peel: Balancing Taste, Health, and Ethics in the Fruit World." This Audible audiobook, narrated with earnest passion, transforms your daily commutes, chores, and moments of leisure into a captivating journey through the fascinating world of fruits. While the voiceover may carry a simple charm without the polish, the focus isn’t on the perfection of the delivery but on the richness of the content that unfolds with each spoken word. 
  As you traverse through the chapters, let the audiobook be your companion in traffic jams, on long flights, or during solitary walks. Let it turn the mundane into an adventure, as author ARBOR MUCH guides you through the stories, histories, and secrets nestled within the skins and seeds of fruits. From the myth-shrouded apples of Eden to the vibrant mango orchards of the tropics, each tale is an invitation to explore and marvel. 
  "Beneath the Peel" is a celebration of fruits, not just as mere components of our diet, but as vital, living elements of our history, culture, and ethics. It's a narrative that weaves the sensory pleasure of fruit tasting with the moral and environmental consciousness of our times. Whether you’re a culinary enthusiast, an environmental advocate, or someone curious about the natural world, this audiobook offers a multitude of perspectives to ponder and enjoy. 
  Join ARBOR MUCH on this auditory expedition and let "Beneath the Peel" be the soundtrack to your personal exploration into the world of fruits. It’s more than just an audiobook; it’s a companion for life's journeys, a guide through the orchards of knowledge and wisdom.

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  So Much to Celebrate -...

  Katie Jacobs

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  Create meaningful, extraordinary celebrations and events that foster lifelong memories with the ones you love with inspiration from Katie Jacobs through her essential guide to entertaining. 
  Create beautiful memories for your family and friends with help from Katie Jacobs, a stylist for Reese Witherspoon's lifestyle brand Draper James. She reveals her secrets for throwing fantastic parties for any occasion, from a casual backyard movie night to a lavish holiday party. 
  The ultimate party hostess and styling pro, Katie shares her magical gift of making entertaining look effortless, and possible at the same time. 
  Using Katie’s inspiring ideas and make-ahead tips, you will be so organized that you can minimize the fuss, enjoy the time, and celebrate too! 
  In So Much To Celebrate, readers will:Become inspired to make the most out of every season through entertaining loved ones Remind you to craft experiences for family and friends that can be felt (and tasted), not just seen Discover a mix of tasty recipes, creative entertainment tips, and a heavy helping of nostalgia 
  Brimming with creative party themes for every season, inspiring décor ideas, and delicious recipes, So Much to Celebrate is the perfect book for anyone who appreciates good times, good food, and good celebrations.

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  The Cocktail Companion - A Guide...

  Cheryl Charming

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  Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide.The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink?that you made yourself!?in hand. In The Cocktail Companion, well-known bartenders from across the United States offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You’ll want to take your newfound knowledge from this cocktail book everywhere!The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks’ origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time!If you liked The Drunken Botanist, The 12 Bottle Bar, or The Savoy Cocktail Book, you’ll love The Cocktail Companion!“Cheryl has demystified the cocktail and made it . . . fun and approachable! She takes us on an entertaining journey into the world of libations and those who serve them; their histories, stories, and antidotes. In the end, we better understand how we have arrived where we have and leave a more educated and appreciative imbiber!” —Tony Abou-Ganim The Modern Mixologist

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