Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
Afternoon Tea at Bramble Café - cover

Afternoon Tea at Bramble Café

Mat Follas

Publisher: Ryland Peters & Small

  • 0
  • 0
  • 0

Summary

Combining comforting recipes, local ingredients and a bit of baking magic, Mat Follas presents an irresistible collection of scrumptious tea time treats.
Let yourself be transported to a table adorned with crisp linen, fine china and a cup of your favourite tea for the ultimate afternoon tea experience with BBC MasterChef UK winner Mat Follas.
In this enticing collection of recipes for the finest bakes and most irresistible pastries Mat has honed his unique experience as a chef and indulged his passion for home baking. In the first chapter, Cakes & Scones, you will find Mat's perfect recipes for Lemon Drizzle Cake and a Classic Victoria. Slices & Tarts include the magical combination of rhubarb and custard in Mat's take on a classic custard slice. Failsafe Biscuits & Cookies will keep in your pantry for days, ready to whip out for guests for an impromptu afternoon tea. For a more refined occasion try one of the delights from the Dainties & Patisserie chapter; individual Sherry Trifle Verrines or pretty Raspberry Meringue Kisses are the ultimate treat.
With ideas for savouries and sandwiches along with recipes for refreshing homemade cordials, memorable jams and jellies and reviving gins and sparkling cocktails you have all the ingredients you need to host the perfect afternoon tea.
Available since: 12/06/2018.
Print length: 160 pages.

Other books that might interest you

  • Vegan Bodybuilding Cookbook - 100 Quick & Easy High-Protein Plant-Based Recipes for Vegan & Vegetarian Bodybuilders and Athletes Lose Weight and Gain Muscles Fast - cover

    Vegan Bodybuilding Cookbook -...

    Russell Mat

    • 0
    • 0
    • 0 
    If you are vegan and you don’t know how to increase your daily amount of protein to gain more muscles fast, then keep reading!  
There are too many misconceptions about the vegan lifestyle and nutrition. People often have negative attitudes towards who reject meat and dairy (like whey proteins). These misconceptions withhold people from transitioning to a healthy lifestyle. 
However, be vegan and build lean muscles at the same time could be a serious problem for bodybuilders. Nowadays more and more athletes face this problem: how to get in shape reaching your recommended amount of protein with a plant-based lifestyle? 
This audiobook will clear out these misconceptions on veganism and provide 100 high protein recipes to fulfill your protein goals while maintaining health and improve your energy! 
In this audiobook you are ready to discover:How many protein you should eat to increase muscle synthesis.The best food to eat before and after your workout to fill your muscles with the right nutrients.The single most powerful math trick that will help you to lose weight quickly and build lean muscles.Which specific food you should avoid if you want feel better and get stronger.The best high protein vegan foods and how to cook them in just 10 minutes or less.And much, much more! 
If you already tried different “clean eating” plans online and/or trained hard but still you look in the mirror seeing no results, this cookbook will give you the right information to get in shape and improve your physique in few weeks.Take care of yourself! Pick up your own copy today!
    Show book
  • Vegan Comfort Food Cookbook - Favorite Plant-Based Recipes You'll Love (2022 Guide for Beginners) - cover

    Vegan Comfort Food Cookbook -...

    Hazel May

    • 0
    • 0
    • 0 
    Prepare your favorite vegan comfort food!  
Every meal of the day, including desserts, a healthier version of loving comfort cuisine! 
  
Vegan cuisine is frequently healthier but may still be as rich and cozy as traditional meals. Choosing a vegan diet is about loving your health, animals, and the environment, not sacrifices or limitations! 
  
Going vegan is not as restrictive as carnivores believe! Sure, all of the dishes in this cookbook are healthier than their meat and dairy counterparts, but that doesn't mean you have to give up taste! Furthermore, these dishes, particularly the sweets, are a terrific way to fool the young into eating their vegetables! 
  
There are also dishes from many countries and traditional American comfort cuisine! 
 Delectable breakfast recipes such as the Peanut Butter Cup Smoothie Bowl and the Biscuits and Gravy Satisfying soup recipes such as the Butternut Squash Soup and the Cream of Mushroom Soup Great sauce and condiment recipes such as the Ranch Dressing and the French Onion Dip Flavorful cheese recipes such as the Parmesan Cheese and the Sweet Potato Queso  
  
And Many, many more!... 
  
All recipes include a complete ingredient list, cooking time, number of servings, step-by-step directions, and nutritional information per serving. 
  
Are you still waiting?... 
  
Scroll back up and click the BUY NOW button at the top right of this page to get an instant download! 
 
    Show book
  • 1000 Indian Recipes - cover

    1000 Indian Recipes

    Neelam Batra

    • 0
    • 0
    • 0 
    “Neelam’s passions and knowledge of her homeland’s cuisine and history shine through on every page . . . refreshing and insightful.” —Nancy Silverton, James Beard Award–winning chef 
 
Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection. You’ll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks. 
 
To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers—and health-conscious eaters and vegetarians, too—can turn to for everyday meals and special occasions for years to come! 
 
“I can’t wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra’s book on your kitchen bookshelf!”—Deborah Madison, author of In My Kitchen: A Collection of New and Favorite Vegetarian Recipes 
 
“To savor a proper curry is to feel your palate awakened to an explosion of flavor. Neelam’s recipes simmer with the fire of life.” —Michael Jackson, award-winning entertainer and Indian food lover
    Show book
  • Sophie Kooks Month by Month: July - Quick and Easy Feelgood Seasonal Food for July from Kooky Dough's Sophie Morris - cover

    Sophie Kooks Month by Month:...

    Sophie Morris

    • 0
    • 0
    • 0 
    'School's out! The distant music of an ice cream van is a familiar sound near my house. It reminds me of summer days spent running around the Phoenix Park, playing frisbee and rolling down hills, wearing ourselves out until it was time to relax with a creamy 99. As an adult, I still love going to the park (without the rolling down hills part!) and the odd time I even indulge in some nostalgia by queuing with the kids for an enormous, super-soft whippy. July days are great days' Sophie!
Enjoy gorgeous July recipes, including:
- Classic Carbonara
- Cherry Clafoutis
- Best-Ever Steak Sandwich
- Meringue Nests with Raspberry Cream Filling
- Crispy Caramelised Chicken Thighs with Lemon and Coriander Rice
- Quick Banoffee Pie
- Lamb Burgers with Tomato and Coriander Raita
- Raspberry Smoothies
    Show book
  • Baked Explorations - Classic American Desserts Reinvented - cover

    Baked Explorations - Classic...

    Matt Lewis, Renato Poliafito

    • 0
    • 0
    • 0 
    Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.   In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats.   From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie.   They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.
    Show book
  • The Home Brew Handbook - 75 recipes for the aspiring backyard brewer - cover

    The Home Brew Handbook - 75...

    Dave Law, Beshlie Grimes

    • 0
    • 0
    • 0 
    Rise-up against the watery, wimpish beers you generally find on store shelves and produce your own beers packed with big, bold flavors. Following the explosion of interest in properly brewed beer, The Homebrew Handbook is here to provide the knowledge to allow beer enthusiasts to make their own. Packed full of 75 recipes for everything from stouts and porters to IPAs, wheat beers and pilsners, you will learn how easy it is to brew your own beers bursting with taste. So whether you like a hoppy, crisp finish, or a biscuity, malty taste, you are certain to find the right beer for you. A comprehensive techniques section provides all the key information needed to get started, explaining the key ingredients and how they work together, plus the equipment you'll need and how to set it up in your own home. Soon you will understand the intricacies of full-mash brewing and be well on your way to making beers you can be proud of. And the aim is to encourage you to experiment, not reproduce beers you have enjoyed in the past, but to master the basic types of beer, then go on to produce your own. It's how some of the best microbreweries started, so why not follow their lead? Also included is advice from people who have started their own breweries, where they share a few secrets that will help you along the way.Dave Law has been at the forefront of the fight against tasteless, mass-produced beer; refusing to bow down to the bland and insisting on only serving beers produced by the finest microbreweries at his two London pubs. His passion for a well-made beer knows no bounds and shows in his own exquisite brews.A firm advocate of the self-sufficient lifestyle, Beshlie Grimes has been making beers, wines and other country drinks on her farm for family and friends for as long as she can remember.
    Show book