Outros livros que poderiam interessá-lo

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  Power Pressure Cooker XL...

  Charles Warner

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  Learn The Quick And Easy Way To Make Delicious Electric Pressure Meals! 
  In this audiobook, you’ll learn the easy and effective way to use the groundbreaking electric pressure method. 
  You’ll also discover a selection of satisfying electric pressure recipes for every meal of the day! 
  Here is some of the topics and recipes you'll find inside:About the power pressure cooker method and how it worksBreakfast recipesLunch recipesDinner recipesDesserts recipesAnd much more... 
  It’s time to take your cooking skills to the next level!Don’t wait for another second to get this information – Start to listen right now!

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  The Joy of Pizza - Everything...

  Dan Richer, Katie Parla

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  Learn to make artisan pizza the American way in this ultimate guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer has devoted his life to discovering the holy grail of pizza: the secret to making a truly transcendent pies. The pizza at his restaurant, Razza, has been named the best in New York by The New York Times—despite the fact it’s in New Jersey. Richer’s pizza is among the best one can eat in America, if not the world. For him, the joy of pizza begins with the crust—a rim that is crisp, deeply caramelized, and shatters when you bite through it. The crumb is delicate and floral-scented, with a gentle note of acidity. The crust has large, open holes separated by thin, pearlescent cell walls. And the sauce, cheese, and toppings? You’ll unlock their mysteries inside these pages. Every day, Richer assesses his pizza with a 56-point rubric that helps him come as close to pizza perfection as any mortal may dare. In The Joy of Pizza, Richer shows how to achieve each one of these ideal pizza attributes in recipes suited to home bakers and professionals alike. He includes instructions for making doughs with commercial yeast as well as sourdough starter, and for baking in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The book is rich with step-by-step photography, and features QR codes linking to instructional videos and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

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  Native American - The Complete...

  Stephen B. Northern

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  “The soul always knows what to do to heal itself.  The challenge is to silence the mind.”~Caroline MyssIt has been proven that Western medicine has a tremendous health benefit.  From the Native American culture, great healing techniques devised and perfected.  These treatments have helped many over the centuries.This book unlocks the healing secrets that were guarded by the Native American culture for years.  It shows how herbs and remedies have the power to rebuild a person’s mind and spirit.The in-depth knowledge in this book is priceless.  It allows you to explore the Native American culture and learn of their healing techniques.  This book is both medically beneficially and a joy to get an up close and personal look at Native Americans.

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  Fiesta Latina - Fabulous Food...

  Rafael Palomino, Arlen Gargagliano

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  Whether you want to throw a cocktail party with sizzle or a dinner party with wow, this is your inspirational guide for a Latin-style evening to remember. 
   
  Here are more than sixty recipes in a Latin-inspired cookbook guaranteed to get the party started. With some of the hottest Latin restaurants on the east coast to his credit, Rafael Palomino knows how to throw a proper fiesta. His vibrant, accessible recipes for pasabocas (appetizers), main courses, and desserts will grant any host or hostess the powers for effortless entertaining. Fusion treats like Chipotle Crabmeat and Sweet Plantain Empanadas, and Sugar Cane Shrimp Skewers are a fresh take on cocktail food. Just say ceviche and there’s an entire chapter devoted to zesty takes like Blood Orange, Shrimp and Mango-Wasabi. With color-drenched photos, mix-and-match salsitas and sauces, and plenty of Latin flair, here’s very good food for very good times. 
   
  “Fiesta Latina offers just what you’d expect from the lively title: a variety of impressive dishes perfect for serving at your next gathering . . . Readers looking to explore exotic Latin cuisine with their friends and family will be thrilled with Fiesta Latina.” —BookLoons

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  Bottega - Bold Italian Flavors...

  Michael Chiarello

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  The award-winning chef and TV host shares one hundred recipes from his critically acclaimed Napa Valley restaurant. 
   
  Michael Chiarello has won countless fans through his appearances on Top Chef Masters, the Food Network, and PBS—as well as with the exquisite meals he serves at his award-winning restaurant, Bottega. Now Chiarello offers this beautiful cookbook inspired by the soulful Southern Italian-style menu at that legendary establishment.  
   
  Bottega is rich with more than 120 photographs that convey the unique experience of dining there, and features one hundred amazing recipes for Southern Italian specialties. With signature Chiarello style, each dish is designed for the home cook to have as much easy and joy cooking as eating.

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  Body Love - Live in Balance...

  Kelly LeVeque

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  Celebrity favorite health and wellness consultant Kelly LeVeque shares her secrets for losing weight, attuning ourselves to our bodies' needs, and freeing ourselves from food drama in this essential wellness guide. 
  In this inspirational yet practical book, the nutritional consultant and holistic healthcare expert who has helped celebrities improve their health and achieve their goals shows you how to get beyond the food drama of cyclical fad diets and feel and look great by eating well.  
  Kelly has studied the science behind familiar diets to understand how they trigger the body to lose pounds-and why they aren't sustainable. Instead, she offers a better choice: her four-step Food Freedom program that helps you find your wellness balance between eating enough and deciding how you feel. Once you find your balance, you will lose weight, lose fat, increase lean muscle mass, and drop at least one size. You'll also enjoy thicker, shinier hair; clear, glowing skin; a remarkable improvement in your overall appearance; reduced joint pain and other inflammations; increased energy; and better sleep. 
  Kelly's Food Freedom program helps you set yourself up for success, eliminating cravings, mood swings, and other symptoms caused by food drama. Start your day with her Be Well Smoothies which pack protein, fat, fiber, and carbs to balance your blood sugar and keep you full and happy. After breakfast, you'll thrive with her Be Well Bowls, which include the Fab Four food groups-protein, fat, fiber, and greens-that play a role in day-long satiety. Kelly also teaches you how to elongate your blood sugar curve to stay full and happy, and make yourself insulin aware.  
  Filled with tips and resources on supplements and cleansing, dozens of delicious, healthy recipes and advice on how to adjust your eating when traveling and on vacation, Body Love is your one-stop resource to living clean and happy!

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