Outros livros que poderiam interessá-lo

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  Pizzas Flatbreads Calzones and...

  Robin Miller

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  The host of Food Network’s Quick Fix Meals presents healthy pizzas, delicious flatbreads, and more in this volume of weeknight family meals. 
   
  It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat.  
   
  With this volume from the Robin Takes 5 series, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less. 
   
  This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller’s fabulous cookbook Robin Takes 5.

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  Eat Drink and Be Healthy - The...

  Patrick J. Skerrett, Walter C....

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  “Uniquely knowledgeable . . . and deeply concerned for the well-being of people and planet alike, there simply is no better guide to dietary health—anywhere.” —David L. Katz, MD, MPH Director, Yale University Prevention Research Center 
   
  In this revised and updated edition of the bestselling Eat, Drink, and Be Healthy, Dr. Walter Willett, chair of the renowned Department of Nutrition at the Harvard T.H. Chan School of Public Health and Professor of Medicine at Harvard Medical School, draws on cutting-edge research to explain what the USDA guidelines have gotten wrong—and how you can eat right. 
   
  Dr. Willett offers eye-opening new research on choosing foods with the best types of carbohydrates, fats, and proteins, and the relative importance of various food groups and supplements. He clearly explains why controlling weight, after not smoking, is the single most important factor for a long, healthy life; why eating some types of fat is beneficial for good health; how to choose wisely between different types of carbohydrates; how to pick the right protein “packages”; and what fruits and vegetables—not juices!—fight disease. Dr. Willett also translates this essential information into simple, easy-to-follow menu plans and tasty recipes. This new edition of Eat, Drink, and Be Healthy is an important resource for every family. 
   
   “This must-read elegantly bridges nutrition and culinary strategies in ways that honor the cause of deliciousness and the pleasures of sharing food with family and friends.” —Greg Drescher Vice President of Strategic Initiatives, The Culinary Institute of America

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  Cocktails with a Twist - 21...

  Kara Newman

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  More than 100 variations on twenty-one classic cocktail recipes: Martini, Bloody Mary, Gimlet, Manhattan, Margarita, Moscow Mule, Sangria, and other iconic drinks.  A Top Ten Nominee for the 2020 Spirited AwardsFinalist for the 2020 IACP Award for Best Cookbook, Wine, Beer or Spirits   For anyone looking to expand their palate and discover a new favorite go-to drink, this inventive cocktail book is just the thing. Each chapter is based on a classic (like the Manhattan), but inside readers will discover numerous riffs (like swapping Irish whiskey for rye to make a Blackthorn, or substituting amaro for vermouth to make a Black Manhattan). More than 100 variations on twenty-one modern classic cocktail recipes are accompanied by helpful tips on keeping a well-stocked bar, garnishing drinks, and throwing a party. With bold coloring and classic recipes and intriguing variants, Cocktails with a Twist is a cocktail book unlike any other.

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  Big Book of BBQ Tricks - 101+...

  Bill West

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  Outdoor Cooking Hacks to Elevate Your BBQ Game to the Next Level 
  Get this book, then grab your tongs, fire up your grill, and dig in to this ultimate, easy-to-follow reference guide for grilling and smoking, featuring audio interviews from butchers, pit masters, and other experts. 
  Rub, mop, chop, and smoke your way to finger-lickin' backyard greatness.  
  Get this book to: 
  ✓ Learn Tips, Tricks & Techniques like how to get a smoke ring every time! 
  ✓ Discover Cool Tools like the one toy that helps you nail the perfect steak temperature every time. 
  ✓ “Talking Chop” Interviews with Pros! 
  ✓ Tips on the best Grills & Smokers (and one to avoid). 
  ✓ The Ten Secret Ingredients including one that is considered nature’s curing salt. 
  The 5th cookbook from American South BBQ author, Bill West, offers timesaving tips and tricks to get smokin’ hot results from your grill. Packed with succulent smoked and grilled meat cooking, sizzling choice fish and seafood, decadent slathering sauces and toppings, plus savory side dishes, herbs, spices, and condiments.Tempting Recipes to Try:★ Barbecued Ribs - The easiest, most unforgettable, method ever!★ Slap Yo Mama BBQ Sauce★ The Baddest Boston Butt★ Ash Kisser T-Bone Steaks - You won’t believe this crazy cooking method!★ Big Beautiful Brisket - Plus a controversial trick to save time cooking it!★ Lowcountry Pork Chops★ Backyard Burgers with Pimiento Cheese★ Hot Grilled Oysters★ Cedar Plank Shrimp★ Chili Powder – The proven recipe and method sure to win your next chili cook off.

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  Roast It! Good Housekeeping:...

  Good Housekeeping

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  From the test kitchen of America’s iconic lifestyle magazine, tried and true recipes employing fuss-free, low stress roasting techniques—includes photos. 
   
  Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (they'll tell you exactly how to time it), sweet and tender vegetables, and more. With over 140 triple-tested recipes —some of which have been handed down for generations—there's something for every occasion, from a weeknight supper to a show-stopping holiday feast. There's nothing on the market to equal this mouthwatering recipe collection.

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  A Short History of Drunkenness -...

  Mark Forsyth

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  From the internationally best-selling author of The Etymologicon, a lively and fascinating exploration of how, throughout history, each civilization has found a way to celebrate, or to control, the eternal human drive to get sloshed.Almost every culture on Earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit different. It can be religious, it can be sexual, it can be the duty of kings or the relief of peasants. It can be an offering to the ancestors, or a way of marking the end of a day's work. It can send you to sleep, or send you into battle.Making stops all over the world, A Short History of Drunkenness traces humankind's love affair with booze from our primate ancestors through to the 20th century, answering every possible question along the way: What did people drink? How much? Who did the drinking? Of the many possible reasons, why? On the way, learn about the Neolithic Shamans, who drank to communicate with the spirit world (no pun intended), marvel at how Greeks got giddy and Sumerians got sauced, and find out how bars in the Wild West were never quite like in the movies.This is a history of the world at its inebriated best.

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