Other books that might interest you

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  Natural Cures & Remedies

  CICO Books

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  Heal and prevent common ailments and maintain a healthy, clean home using herbs, spices and other natural ingredients.
  Did you know that in your own store cupboard you already own the ingredients to heal and prevent common ailments? And that many of these herbs, spices and other foods are equally useful for household cleaning? In this beautifully illustrated guide, discover centuries-old recipes and methods to treat a whole range of conditions, from soothing teas to settle upset stomachs to simple homemade salves for burns and itchy skin. There are also natural ways to enhance your health both physically and mentally, with tips to boost immunity, aromatherapy to ease stress and promote relaxation and easy beauty recipes to care for your skin. Learn, too, how to keep your home free from germs and dirt using all-natural, eco-friendly methods, including homemade floor cleaners, stain removers and laundry detergent.

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  Good Eating's Holiday Cookies

  Chicago Tribune

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  A collection of contest-quality cookies (and other sweets) for your seasonal celebrations! 
   
  This cookbook gathers together the best recipes from more than a decade’s worth of reader submissions to the Chicago Tribune’s annual Holiday Cookie Contest. It’s an eclectic and delicious mix of recipes both traditional and modern, representing diverse cultures and accompanied by color photos and helpful baking tips. 
   
  From cookie classics to twists on old standards, such as Tropical Nuevo Latino Cookies, Dorie’s Dark and Stormies, and Grandma Grump’s Peanut Butter Drizzles, Good Eating’s Holiday Cookies provides any home baker with a plethora of possibilities for any holiday party.

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  Perfect Pops - The 50 Best...

  Charity Ferreira

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  “A good book for beginners who want to dip their toes (and fingers) into the world of ice-pop-making. It’s easy and breezy.” —The Village Voice 
   
  Pops are summer’s freshest frozen treats, and they’re showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes popsicles beyond fruit and juice. With fifty recipes for popsicles in creative, of-the-moment flavors, this book includes creamy pops, fancy pops reminiscent of nostalgic, luscious desserts such as chocolate pudding, and alcohol-spiked pops for adults. Techniques for making striped, swirled, layered and creamy-centered pops dipped in chocolate make this book a charming resource for mothers and crafters looking for easy kitchen projects with delicious results!

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  Fast Weight Loss - A Proven...

  Mary J. Moore

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  Do you need to lose weight fast?Do you still want to remain healthy and not take any risks with your health?This book has a proven system that is perfect for you!Losing weight can be difficult enough but when it comes to losing weight fast it can be even harder. You may be going on holiday and want to slim down, are getting married or are just fed up with being overweight. Losing weight may be your number one priority but if you aren’t careful it could have implications for our health.In this book, Fast Weight Loss: A Proven System for Fast, Healthy Weight Loss, you can discover the secret of losing weight and slimming down, without it affecting your long-tern health and wellbeing, with chapters on:- A Few Simple Tips to Lose Weight- Fat Burning Foods- Am I Lazy?- Do All Diets Work?- A Simple Plan for Weight Loss- Adopting A Low Carb DietOnce you start to lose weight you’ll feel happier and more confident and if you maintain your health at the same time it will mean a longer and happier life too.Get a copy today and start losing weight quickly and safely. What’s not to like about that?

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  The Great Southern Wild Game...

  Sam Goolsby

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  A comprehensive collection of time-proven, southern-style recipes for savory dishes featuring venison, squirrel, rabbit, alligator, bear, duck, and more. Many people like to hunt but are not sure what to do with the game once they bring it home. A popular misconception is that only true outdoorsmen can stomach the taste of meat taken in the wild. Sam Goolsby is about to disprove that idea!  Hunter and outdoor writer Sam Goolsby is president of one of the most successful hunting lodges in the South, Cedar Creek Hunting Lodge, in the Piedmont area of Georgia. In the pages of this book, he demonstrates how to create savory dishes that any gourmet would love. Mr. Goolsby contends that wild game, when prepared with know-how, is every bit as delicious as food bought at the local grocery store. Learn how to cook venison, quail, wild turkey, and much more.

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  California Vines Wines & Pioneers

  Sherry Monahan

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  Grab your glass and take to the wine trail with food genealogist Sherry Monahan as she traces the roots of "California's Vines, Wines & Pioneers." While cowboys and early settlers were writing the oft-told history of the Wild West, California's wine pioneers were cultivating a delicious industry. The story begins when Franciscan missionaries planted the first grapes in Southern California in 1769. Almost a century later, news of gold drew thirsty prospectors and European immigrants to California's promise of wealth. From Old World vines sprang a robust and varied tradition of wine cultivation that overcame threats of pests and Prohibition to win global prestige. Journey with Monahan as she uncorks this vintage history and savors the stories of California's historic wineries and vineyards.

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