Otros libros que te pueden interesar

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  Hypnosis Rapid Weight Loss -...

  Christine Hepburn

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  CAN YOU ACTUALLY PROGRAM YOUR MIND TO ACHIEVE AND MAINTAIN HEALTHY AND FIT BODY?THE SECRET YOU DIDN’T KNOW ABOUT FAT BURNING AND WEIGHT LOSS… 
  Do you feel tired of all these weight loss diets that just simply don’t work long term? 
  What if there is a way to teach your mind to help you rather than fight against you? 
  What if there is a way to program yourself for good and healthy food and lose weight almost on autopilot? 
  You can change them, inside this book, I will teach you how you can set your mind for success and how you can create a body you want and keep it the way you like it without constant inner battles, emotional overeating and finally feel confident, attractive and love yourself more than ever before! 
  Take a look at just a few things you’ll discover inside this book:How can Self-Hypnosis put away your weight loss disappointments once and for all?Why and How Negative Emotions ruin your lifestyle and push you away from the body you want?Can you actually program your mind to lose weight fast and keep it for as long as you want?“Hypnotic Gastric Band”- Master this powerful tool for effortless weight lossHow can you use meditation to rewire your brain for healthy eating?Over 150 Daily Positive Affirmations for weight loss - the secret to clear and helpful mind4 extra tools you can use for even faster fat burning boost 
  But keep in mind that if you want to get real results and truly program your mind to achieve the body you want – this process will not be effortless, but the rewards will definitely be worth it!

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  A Nation Fermented - Beer...

  Robert Shea Terrell

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  How did beer become one of the central commodities associated with the German nation? How did a little-known provincial production standard—the Reinheitsgebot, or Beer Purity Law—become a pillar of national consumer sentiments? How did the jovial, beer-drinking German become a fixture in the global imagination? 
   
   
   
  While the connection between beer and Germany seems self-evident, A Nation Fermented reveals how it was produced through a strange brew of regional commercial and political pressures. Spanning from the late nineteenth century to the last decades of the twentieth, A Nation Fermented argues that the economic, regulatory, and cultural weight of Bavaria shaped the German nation in profound ways. Drawing on sources from over a dozen archives and repositories, Terrell weaves together subjects ranging from tax law to advertising, public health to European integration, and agriculture to global stereotypes. 
   
   
   
  Offering a history of the Germany that Bavaria made over the twentieth century, A Nation Fermented both eschews sharp temporal divisions and forgoes conventional narratives centered on Prussia, Berlin, or the Rhineland. In so doing, Terrell offers a fresh take on the importance of provincial influences and the role of commodities and commerce in shaping the nation.

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  Sophie's Swaps

  Sophie Morris

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  It's time to take back control of your food shop.
  We all want to make the right choices when it comes to food – but how much do we really know about the products in our shopping trolley?
  In this eye-opening and empowering guide, health-food advocate Sophie Morris reveals how ultra-processed foods hide in plain sight. With her hugely popular clever swaps Sophie shows you how to make simple, smarter choices every time you shop.
  Discover the psychology of supermarket design, the hidden tricks behind food labelling and the brands that offer less processed, better quality – and often cheaper – alternatives. Plus, as a busy mum, Sophie shares 50 family-favourite recipes to help you cook more from scratch without the fuss.
  Sophie's Swaps will change how you shop, inspire how you cook, and help reshape Ireland's food landscape – one trolley at a time.
  'If there's just one book about food you buy this year, this has to be it.' Domini Kemp
  'A must-read for anyone committed to nourishing their body and mind for a healthier, happier life.' Miriam Hussey

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  A Taste of Grace

  Roger W. Lowther, Pierce Taylor...

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  Why eat? For energy? For health? Comfort or community? Roger W. Lowther invites you to explore how the delicious and creative foods of Japan give hints of Christ’s love and care for us every day. Taste God’s beauty and grace in each of these wonderful Japanese culinary traditions.

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  Red Sauce - How Italian Food...

  Ian MacAllen

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  In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. 
   
   
   
  Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as "red sauce" became entrenched in American culture. This book looks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.

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  PLANTERRIFIC A Comprehensive...

  STEVEN BODRUG, CARLEIGH GUNDRY,...

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  Are you ready to transform your meals into delicious, plant-powered masterpieces? Do you find yourself searching for easy and inspiring vegan recipes that not only satisfy your taste buds but also contribute to a healthier lifestyle? Are you seeking a comprehensive guide to creating flavorful and nourishing plant-based dishes? 
  Ask yourself:How can I make the switch to a plant-based diet without compromising on taste and satisfaction?  Are there easy and inspiring vegan recipes that align with my busy lifestyle?  Is there a comprehensive cookbook that caters to both beginners and seasoned plant-based enthusiasts? 
  What to Expect:Unlock a treasure trove of easy-to-follow and delicious plant-based recipes.  Discover a comprehensive guide suitable for both beginners and experienced plant-based enthusiasts.  Explore a variety of flavorful and satisfying vegan creations for breakfast, lunch, dinner, and snacks.  Learn essential tips and tricks for crafting balanced and nutritionally rich plant-based meals.  Indulge in guilt-free desserts that redefine the concept of sweet treats in the plant-based world.  Immerse yourself in the author's personal journey, gaining insights into the challenges and triumphs of a plant-based lifestyle.  Experience the joy of cooking with wholesome, natural ingredients that contribute to overall well-being.  Enhance your culinary skills and embark on a delightful journey to healthier living through the power of plants.

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