Other books that might interest you

• 

  Southern Farmers Market Cookbook

  Holly Herrick

  • 0
  • 0
  • 0

  Learn how to shop better at local farmers markets and how to transform what you buy into a tasty, refreshing, and healthy meal. The time to eat healthy and buy locally has arrived. Buying at farmers markets means getting better, fresh-picked produce that leads to amazing home-cooked meals. Southern Farmers Market Cookbook teaches how to enjoy shopping at local markets and gives instruction on what to look for and what’s to be expected to make the experience more fulfilling and fun. More than 75 seasonal recipes show how to take these delicious fresh foods from market to table in mouthwatering ways. Try the crisp Butter Bean and Grape Tomato Bruschetta, the sweet Wild Honey-Glazed Carrots with Mint and Green Onions, the savory Wine-Poached Salmon with Cucumber Crudité Sauce, and the luscious Warm Wild Cherry Carolina Gold Rice Pudding. While Southern Farmers Market Cookbook features produce grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, many of the same foods can be purchased locally in most areas of the country. This book also includes state-by-state seasonal produce charts and state-by-state farmers market listings.

  Show book

• 

  Favorite New Orleans Recipes

  Suzanne Ormond

  • 0
  • 0
  • 0

  New Orleanians have elevated the pleasures of cooking and consuming to a highly skilled, sophisticated art form. In this collection, the authors offer 119 recipes they consider most representative of New Orleans home cuisine. The trio have drawn extensively from the three primary cultures—English, French, and Spanish—that have contributed most to refining the city’s culinary specialties, in many cases unlocking nineteenth-century cooking secrets discovered in old handwritten notes.  The carefully compiled recipes include metric measures and can be prepared perfectly, even by the beginning cook. Balanced categories make the volume simple but complete, so that everyone, from gourmet chef to neophyte cook, may enjoy the pleasures of a wide range of food that many regard as the best in the world.

  Show book

• 

  Deliciously Vintage Baking &...

  Victoria Glass

  • 0
  • 2
  • 0

  Enjoy a taste of simpler times with Victoria Glass' comforting baking recipes for all things retro and nostalgic.
  
  It's not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist Lemon Drizzle Cake or enjoy the smell of freshly-baked Cinnamon Buns to understand why there are some sweet treats that we simply can't resist returning to again and again. This book is a celebration of those recipes, drawing from a broad culinary heritage. From cookies and cakes to pastries and desserts, Victoria charts the delicious range of some of our much-loved classics. Lesser-know smaller bakes such as Jumbles and Fat Rascals feature alongside indisputable classics such as Rock Cakes and fruit-studded Chelsea Buns. Larger cakes and pastries range from the quintessential Victoria Sponge and Hummingbird Cake, to those creations with an international flair: delight with a decadent Austrian Sachertorte or a South African Melktert. To finish, classic puddings include Apple and Blackberry Crumble and Spotted Dick. Comforting and economical, these 60 vintage recipes are guaranteed to hit all the right notes of nostalgia and deliciousness.

  Show book

• 

  111 Hz - The Divine Frequency -...

  Sound Healing Therapy

  • 0
  • 0
  • 0

  111 Hz - The Divine Frequency - Healing Instrumental Soundscapes 
   
  111 Hz results in a divine level of meditation, the trance that some believe allows you to get connected with the universe, God, or a creator. 111 Hz assists in cell rejuvenation and regeneration. By producing endorphins, this frequency relieves pain and elevates mood. It can increase feelings of empathy and overall well-being. It improves focus and memory.  
   
  111 Hz is known as the miracle tone, or love frequency. It has been used for centuries by healers, shamans and priests to connect to the divine. 
   
  This unique collection gives you: 
   
  • A strong feeling of peace so you can distance yourself from the issues in your life, allowing you to rise above them 
  • Keys to melt the stress away from your mind 
  • Sounds that ring at just the right frequency to fill you with calm, peace, and intuition 
  • Soothing sounds that aid in meditation, causing a better result for you and those around you 
  • Perfect soundscapes for heart-brain coherence according to Dr. Joe Dispenza 
  • Music for Wellness, Zen, Reiki, Yoga, Massage, QiGong, Energy Work, for letting go, relaxing, and healing 
  • So much more! 
   
  Use the power of sound to bring balance, relaxation, and a sense of well-being to your mind, body, and spirit.  
   
  What you get: 
   
  Eight soothing soundscapes with a total running time of 300+ minutes: Healing Sounds for Spiritual Moments, Meditation & Relaxation Music for Your Body, Mind and Soul. The tracks are so relaxing that most people are calm after just a few seconds. +++++ The sample contains 3 tracks from this audio book. +++++ 
   
  Are you ready to effortlessly free yourself from the anxieties of stress - anytime, anywhere? Then buy this audiobook today - and immerse yourself in a world of limitless relaxation.

  Show book

• 

  Beer - Tap into the Art and...

  Charles Bamforth

  • 0
  • 0
  • 0

  Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages.The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made.Finally, the book includes new sections on beer in relation to food; contrasting attitudes towards beer in Europe and America; how beer is marketed, distributed, and retailed in the U.S.; and modern ways of dealing with yeast.

  Show book

• 

  Biker Billy's Hog Wild on a...

  Bill Hufnagle

  • 0
  • 0
  • 0

  Cook up delicious dishes all day long with these recipes collected from Harley enthusiasts across America. 
   
  Harley-Davidson riders are a close-knit community that loves good food. The official motto of Harley riders may be “Live to Ride, Ride to Live,” but the unofficial motto is “Eat to Ride, Ride to Eat.” 
   
  To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, collected 200 righteous recipes from HOG (Harley Owners Group) members and other Harley enthusiasts from sea to shining sea whose close-second passion is a fantastic, stick-to-your-ribs meal with no holds barred. There are plenty of Billy’s own favorites included, too. Here and only here are recipes for Nana’s Famous Horseradish Cheese Spread, Grandpa’s Oil Can Stew, Penne with Crankcase Vodka Sauce, Black Leather Tostadas, and John’s Prison Break Cake. This is torqued-up-tasty food from a bunch of adventure-loving riders that’s certain to appeal to the more than five million Harley riders across the U.S.A. 
   
  Praise for Biker Billy’s Hog Wild on a Harley Cookbook 
   
  “Whether you’re going cross-country on a Harley or a few blocks on a crosstown bus, Biker Billy takes you on a wild and hilarious road trip. These are the hottest recipes that this Wayne Harley has ever tested.” —Wayne Harley Brachman, author of Retro Desserts and host of the Food Network’s Melting Pot 
   
  “Biker Billy has once again cooked up a fragrant collection of tales and recipes from the open road. All we need now is some tinfoil and a hot motor, and zesty meals will be served.” —J. Joshua Placa, editor of Cruising Rider 
   
  “Despite the title’s appeal to a niche audience, Hufnagle has plenty of attractive recipes for all appetites to relish.” —Booklist

  Show book