Other books that might interest you

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  Instant Pot Electric Pressure...

  Gordon Reeves

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  Are you looking for highly nutritious and tasty food within a few minutes without much effort? 
  This Instant Pot Electric Pressure Cooker Cookbook contains mouthwatering and healthy recipes that are easy to prepare. This cookbook will show you how Instant Pot Pressure Cooker can help you cook healthy and delicious meals that are as easy as 1, 2, 3. 
  "Here's a free sample recipe of what you'll hear in this book: 
  Salsa Chicken Steak 
  Serves: 6 
  Prep Time: 5 mins 
  Cooking Time: 8 hours 
  Ingredients: 
  2 pounds chicken steak 
  1 cup tomato sauce 
  2 cups salsa 
  ½ cup shredded Monterey Jack cheese 
  ½ teaspoon garlic powder 
  ½ teaspoon hot pepper sauce 
  Salt and pepper, to taste 
  Directions: 
  1. Season chicken steak with garlic powder, salt and black pepper. 
  2. Stir together tomato sauce, hot pepper sauce and salsa. 
  3. Arrange the trivet in the Instant Pot and transfer the steak pieces on it. 
  4. Drizzle the salsa mixture over it and select "Slow Cooker". 
  5. Set to "Medium" for 8 hours and release the pressure naturally. 
  Download And Start Reading Now - Even if it's 3 AM! 
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  Iconic Chicago Dishes Drinks and...

  Amy Bizzarri

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  A celebration of Chicago food that goes far beyond deep-dish pizza—filled with recipes, photos, and local history!   The food that fuels hardworking Chicagoans includes such local classics as Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs, and Pullman Bread. The restaurants, bakeries, taverns, and pushcarts of the city, cherished from one generation to the next, offer satisfying warmth in winter and sweet refreshment in summer.   From the city that created the Cape Cod Room’s Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street’s Italian Lemonade, this combination of cookbook and culinary history is a treat for Chicagoans, visitors, and anyone who loves hearty Midwestern fare.

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  Farmstead Chef

  Lisa Kivirist, John Ivanko

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  The proprietors of Inn Serendipity show how easy it is to cook homemade and homegrown meals that help the planet and go easy on your budget. 
   
  Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown and homemade cooking, preserving the harvest, stocking the pantry, all while building community. 
   
  From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies—by growing it, sharing it and savoring it. Recipes include:Zucchini Feta PancakesWinter Squash FrittersHerb-infused Spare RibsStrawberry Dessert PizzaHomemade Graham Crackers 
   
  After your meal, pull up a chair and enjoy inviting slice-of-life “Kitchen Table” features, such as interviews with local food heroes and visionaries transforming our food system. Farmstead Chef also shares tips practical cooking tips and lively short essays inspired by John and Lisa’s organic, self-reliant homestead and bed & breakfast. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends. 
   
  Praise for Farmstead Chef 
   
  “Farmstead Chef stirs up revolution, moving us back into the kitchen, our home gardens and local farmers markets. It captures the renaissance of homemade and homegrown cooking where key ingredients include fresh, seasonal and local food along with a deep-rooted conviction that our every bite can make a difference in transforming our world.” —Nell Newman, Co-founder and President of Newman's Own Organics 
   
  “This book put a big smile on my organic farmer face. Why? With playful people like Lisa Kivirist and John Ivanko kissing off corporate America, the serious nature of taking back our food supply becomes a belly-laugh, belly-full party that even the most skeptic will want to attend. For good food and good laughter, Farmstead Chef is the place to be.” —MaryJane Butters, publisher of MaryJanesFarm

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  NATIVE AMERICAN HERBAL REMEDIES...

  Alanna Guerrero

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  In "Native American Herbal Remedies," readers will explore the traditional wisdom of Native American healers and their use of medicinal plants. This comprehensive guidebook presents an overview of the history, culture, and spiritual beliefs of various tribes, as well as their unique approach to healing. 
  • Learn about the traditional healing practices of various Native American tribes 
  • Discover the power of plants and herbs for physical and emotional well-being 
  • Explore the spiritual and cultural significance of herbal remedies in Native American culture  
  • Access easy-to-follow instructions for creating your own herbal remedies 
  • Discover a new perspective on health and wellness through traditional Native American medicine 
  And Much More!... 
  Whether you're looking to improve your overall health or seeking relief from specific ailments, "Native American Herbal Remedies" offers practical guidance and inspiration for incorporating herbal remedies into your daily life. 
    
  So, scroll up and click the “Buy Now” button right now!!! 
   

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  Living Raw Food - Get the Glow...

  Sarma Melngailis

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  The coauthor of the bestselling Raw Food/Real World offers 100 more delectable recipes from New York’s premier raw restaurantPicking up where Raw Food/Real World left off, Sarma Melngailis invites us inside New York’s top raw eatery, Pure Food and Wine, with 100 new recipes for delectable and healthful juices, shakes, soups, appetizers, main courses, cocktails, and desserts. The ultimate in healthful eating, Living Raw Food offers delicious fare for all seasons and occasions, and all levels of culinary skill, from Cucumber-Mint Gazpacho Soup to Mexican Chocolate Brownies with Sweet Tamale, Hibiscus Cream, and Avocado Gelato. In addition to her innovative recipes, Melngailis shows home cooks how to prepare simple raw food for the entire family and gives a wealth of material on life-giving foods. Filled with sensual, sexy, and energizing food—and featuring dozens of gorgeous photos—Living Raw Food is sure to enrich the life of every reader, whether a carnivorous epicure or a raw-foods junkie.

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  Sugar Baby Sampler

  Gesine Bullock-Prado

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  A selection of Sugar Baby recipes to get you startedCookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. But until now, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop). The Sugar Baby Sampler gives a taste of the full Sugar Baby cookbook, including three of Gesine Bullock-Prado’s recipes for candy, confections, and treats. With the simplest instructions and the author’s hilarious voice, the Sugar Baby Sampler offers a delicious selection of the one hundred recipes found in Sugar Baby, which will satisfy even the most demanding sweet tooth.

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