Outros livros que poderiam interessá-lo

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  Herb Gardening 101 - Cultivating...

  Gertrude Harris

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  There’s something uniquely satisfying about stepping outside your door and clipping a sprig of fresh rosemary for your roasted potatoes or plucking a handful of mint to stir into a summer drink. Herb gardening is one of the most rewarding ways to connect with nature, flavor your meals, and surround yourself with scents that calm the mind and uplift the spirit. Whether you're working with a sprawling backyard or a sunny windowsill, growing herbs is an accessible, enriching hobby that brings beauty, flavor, and even wellness into your daily life. 
  This book was written with both beginners and aspiring green thumbs in mind—people who want to grow herbs but aren’t quite sure where to begin. Maybe you’ve tried to keep a basil plant alive on your kitchen counter and it didn’t last the week. Or perhaps you’re dreaming of a lush herb spiral filled with lavender, oregano, and thyme. No matter where you're starting from, this guide will walk you through every step with clarity, encouragement, and practical advice. 
  Herbs are among the easiest plants to grow, yet their uses are incredibly diverse. They elevate meals, support natural remedies, perfume the home, attract pollinators, and even deter garden pests. What’s more, they ask for very little in return—a bit of sunlight, well-drained soil, and the occasional trim. With a little knowledge and care, your herb garden can flourish indoors or out, in containers or raised beds, on a balcony or backyard plot.

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  Not That Fancy - Simple Lessons...

  Reba McEntire

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  NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL BESTSELLER | USA TODAY BESTSELLER 
  READ BY THE AUTHOR 
  The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first book in over two decades, actress and country music legend Reba McEntire takes you behind the scenes and shares the stories, recipes, and Oklahoma-style truths that guide her life. 
  The perfect gift for anyone who loves down-home recipes, the western lifestyle, heartwarming stories, and a good laugh from the Queen of Country! 
  Read by Reba herself, the audiobook includes exclusive, behind-the-scenes conversations with Reba and her family and friends! These interviews are available only to audio listeners. You’ll hear from:Dolly PartonRonnie DunnKix BrooksCarrie UnderwoodLauren DaigleVince GillLuke BryanKristin ChenowethReba’s siblingsCarly PearceTony BrownTerri ClarkHillary Scott 
    
  FROM REBA: 
  "To me, there's nothing better than sitting on the back porch looking out at the land that goes on for miles. A beautiful sunset and then me, just sipping on a glass of iced tea (or whiskey and Sprite) with my friends and family. I don't know what heaven's going to look like, but I hope it feels like Oklahoma. Throw in some beans and cornbread, and I'm all set. 
  "Okies know that the secret to a good life is to keep things simple and be thankful for what the good Lord's given you. That's what I want to get back to. Simple fun, hard work, good food, and laughing with those you love. Everything I'm doing in my life from here on out—personal or professional, doesn't matter—I'm going to have fun. 
  "That’s what I'm sharing in this book—some simple, not-that-fancy truths I live by and a bunch of good stories, photos, and recipes that go along with them. So if you're looking to slow down, get back to basics, and have a heckuva lot of fun, I think we're going to have a good time together. Come on in, kick off your boots (or leave them on, I don’t care), and learn how to bring a little bit of my downhome-inspired life into your own." 
  FROM THE PUBLISHER: 
  Not That Fancy includes:Never-before-told stories from rodeoing with her family to pranks with Brooks & Dunn to falling in love over a plate of tater totsBehind-the-scenes anecdotes from her music and acting career, with inspiration on how to follow your passion, trust your gut, and take a chance on yourselfLighthearted lifestyle tips on how to achieve Reba's signature hairstyle, plan a down-to-earth date night, throw an effortless dinner party, and moreAn audiobook companion PDF download that includes nearly 200 photographs from Reba's childhood, career, and personal life—many of which are straight from Reba's phone—and more than 60 recipes for appetizers, mains, sides, desserts, and cocktails from Reba's personal kitchen, from friends and family, and from her restaurant, Reba's Place 
    
  Not That Fancy is ideal for Reba fans, country music lovers, or anyone who enjoys an easygoing western lifestyle. 
   

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  The Dish - The Story of One...

  Andrew Friedman

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  “A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story."" —Wall Street Journal 
  Acclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.  
  On a typical evening, in a contemporary American restaurant, a table orders their dinner from a server. It’s an exchange that happens dozens, or hundreds, of times a night—the core transaction that keeps the place churning. In this book, acclaimed chef writer Andrew Friedman slows down time to focus on a single dish at Chicago’s Wherewithall restaurant, following its production and provenances via real-time kitchen and in-the-field reportage, from the moment the order is placed to when the finished dish is delivered to the table. 
  As various components of this one dish are prepared by the kitchen team, Friedman introduces readers to the players responsible for producing it, from the chefs who conceived the dish and manage the kitchen, to the line cooks and sous chefs who carry out the actual cooking, and the dishwashers who keep pace with the dining room. 
  Readers will also meet the producers, farmers, and ranchers, who supply the restaurant, as Friedman visits each stop in the supply chain and profiles the key characters whose expertise and effort play essential roles in making the dish possible—they will walk rows of crops that line Midwestern farms, feel the chill of the cooler where beef dry-ages, harvest grapes at a Michigan winery, ride along with a delivery-truck driver, and hear the immigration sagas prevalent amongst often unseen and unheralded farm and restaurant workers. 
  The Dish is a rollicking ride inside every aspect of a restaurant dish. Both a fascinating window onto our food systems, and a celebration of the unsung heroes of restaurants and the collaborative nature of professional kitchen work, The Dish will ensure that readers never look at any restaurant meal the same way again.  
  ""Masterful. ... Friedman excels at bringing the dining room to boisterous life with vivid, telling details. ... This will sate gastronomes and casual foodies alike."" — Publishers Weekly (starred review)

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  The Juice Revolution - Squeeze...

  GEORGE KEMP, KARA ROGERS

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  The Juice Revolution: Squeeze Your Way to Vibrant Health! 
  Pop! That’s the sound of breaking free from the confinements of traditional health norms and splashing into the vibrant, colorful, and tantalizing world of juicing. “The Juice Revolution: Squeeze Your Way to Vibrant Health” is not just a book; it’s an invitation—a beckoning to the freshest corners of the wellness universe, where every drop is a cocktail of vitality. 
  The Science Behind the Sip: Before you down that glass, take a moment to appreciate the intricate dance of nutrients it carries. Delve into the alchemy of enzymes, vitamins, and minerals. Get up close with the health-promoting wonders that surge through every splash of your drink. 
  Tailored Juice Regimes for Dynamic Lives: Not all juices are created equal. Unearth bespoke juice recipes tailored for different lifestyles and goals—whether you’re a busy bee, a fitness fanatic, or someone simply seeking that radiant skin glow. Customize your cup to fit YOU! 
  Juicing vs. Junking - The Real Deal: Torn between the tangy allure of orange juice and the guilty pleasure of soda? Draw the line between natural nectars and sugar-laden traps. Decode labels, debunk myths, and define your health priorities with clarity and confidence. 
  So, prep your blenders, stack up those fruits, and ready your glasses. Dive headfirst into this juicy adventure and toast to a life brimming with health, one sip at a time! 
  To Health, To Taste, To Life... Let's Juice Up! 🍓📘🍋

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  Deliciously Vintage Baking &...

  Victoria Glass

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  Enjoy a taste of simpler times with Victoria Glass' comforting baking recipes for all things retro and nostalgic.
  
  It's not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist Lemon Drizzle Cake or enjoy the smell of freshly-baked Cinnamon Buns to understand why there are some sweet treats that we simply can't resist returning to again and again. This book is a celebration of those recipes, drawing from a broad culinary heritage. From cookies and cakes to pastries and desserts, Victoria charts the delicious range of some of our much-loved classics. Lesser-know smaller bakes such as Jumbles and Fat Rascals feature alongside indisputable classics such as Rock Cakes and fruit-studded Chelsea Buns. Larger cakes and pastries range from the quintessential Victoria Sponge and Hummingbird Cake, to those creations with an international flair: delight with a decadent Austrian Sachertorte or a South African Melktert. To finish, classic puddings include Apple and Blackberry Crumble and Spotted Dick. Comforting and economical, these 60 vintage recipes are guaranteed to hit all the right notes of nostalgia and deliciousness.

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  The Ultimate Tea Recipe and...

  ROSEMARY, JJ GLADSTAR, RICKI ASHER

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  Embark on a delightful journey of culinary exploration and artisanal craft. This comprehensive guide offers a rich tapestry of flavor and tradition, combining the soothing allure of herbal tea recipes with the artful mastery of cheesemaking techniques. 
  What to Expect:The Ultimate Tea Recipe: Immerse yourself in the enchanting world of herbal tea with a collection of flavorful and healing recipes. Explore the diverse array of botanical ingredients, from aromatic herbs to fragrant spices, and learn how to create a variety of teas that soothe the senses and nourish the body.Guide to Cheesemaking: Discover the art and science of cheesemaking with a comprehensive guide that covers everything from basic techniques to advanced recipes. Learn the fundamentals of cheese production, including milk selection, curd formation, and aging processes, and gain practical insights into troubleshooting and flavor development.Journey Through Flavorful Creations: Embark on a culinary adventure as you explore the rich and diverse flavors of herbal tea and artisanal cheese. From fragrant chai blends to creamy camemberts, discover the perfect pairings and combinations that delight the palate and nourish the soul.Healing and Nourishment: Experience the restorative power of herbal tea and the wholesome goodness of homemade cheese as you nourish your body and uplift your spirit.Craftsmanship and Tradition: Celebrate the artistry and tradition of tea and cheesemaking as you embrace the time-honored techniques and rituals passed down through generations. 
  Embark on a journey of culinary delight and artisanal craft . Whether you're a novice in the kitchen or an experienced food enthusiast, this comprehensive guide is your passport to a world of flavor, tradition, and culinary creativity.

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