Otros libros que te pueden interesar

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  Glop - Nontoxic Expensive Ideas...

  Gabrielle Moss

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  A wickedly funny, full-color, illustrated sendup of the trendy lifestyle publication GOOP. 
  What is Glop? 
  Glop is a business and a website. But Glop is also a feeling. It’s about picking the right expensive organic eye cream that will make you fit seamlessly into the top tiers of high society and sits next to Bono at a 42-course seitan tasting dinner held in a sex dungeon deep beneath the North Pole. Glop is about being conscious to the tiny details of our lives—what to eat, where to buy your cashmere yoga pants, which juice cleanse will remove the most mercury toxins from both your body and your cashmere yoga pants. Glop is about you. 
  In this scathingly humorous parody, Gabrielle Moss skewers the vanity, elitism, and silliness of the lifestyle website everyone loves to hate. Here are favorite recipes, detoxes, activities, cleanses, beauty tips, juice cleanses, vacation destinations, and a selection of hand creams that will open your third eye—plus lots of celebrity namedropping and more.  
  Glop includes everything from the silly to sublime—make-at-home stem cell moisturizing repair masques, weekend colonics, restorative yoga poses (for when Sting is mad at you about that thing you did), and even the freshest bones for your bone broth. Here, too, are G’s essential tips on parenthood, relationships, work and finances, entertaining, food (well, maybe not food), spirituality, beauty, fashion, home, gifts, kids, and more. Nothing in Glop is sacred—except for a few Indian cows you can’t afford.

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  Nature's Peace - A Celebration...

  Peter Wright

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  In 2005 Peter Wright walked the 1,200 km length of the Watershed in 64 days. Walking along the very spine of Scotland he was struck by the magnificence and diversity of the landscapes which his original and little publicised route exposed him to. Nature's Peace celebrates these landscapes as never before through stunning photographs, taking the reader on an imaginary journey from the English border in the south to the Shetland Isles and Unst at the very northern tip of Britain. Wright brings his journey to life with vivid descriptions of the land's history and discussions about its future.

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  The Cloak and Dagger Cook - A...

  Kay Shaw Nelson

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  “Delightful . . . Kay Nelson’s memoir teaches us that food is a key to unlocking and understanding cultures other than our own.” —Charles Pinck, president, Office of Strategic Services Society   Upon graduating from college in 1948, Kay Shaw Nelson, a bright young woman with a yen for international travel, joined the newly founded Central Intelligence Agency. Within months, she received her security clearance, learned the difficulties associated with the life of a spy, fell in love, and set about traveling the world on assignment with her husband. At times under the cover of a cookbook writer, Nelson sailed from one exotic locale to another, each more incredible than the last. From Washington to Turkey and Cyprus, to Syria, Libya, France, Greece, and the Netherlands, among many other ports, the Nelsons traversed the globe as Kay discovered her passion for food, developed her journalistic abilities, and honed her exceptional palate.   With humor and panache, Nelson tells of her exploits gleaning intelligence while gathering recipes and sampling the local cuisine. Kebabs in Turkey, kimchi in Korea, spargel in Germany, eels in Spain, and Rumbledethumps in Scotland were among the delightful gastronomic surprises she encountered. Dozens of unusual recipes with memorable histories pepper this irresistible memoir of fascinating events, extraordinary corners of the globe, and clandestine culinary pursuits.  “This delightful gastro-biographic guidebook starts off by sending abroad a wide-eyed CIA novice who returns an epicurean globe-trotting and seasoned intelligence officer, author, and down-to-earth sophisticate. Like a complex, silky-smooth digestif, it finishes so quickly with such a pleasant buzz, you’ll want to signal the waiter for a second round.” —Elizabeth Bancroft, executive director, Association of Former Intelligence Officers

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  How to Train a Puppy

  Olivia Brown

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  Do you want to grow up a happy and healthy puppy? Do you want to create a trusting, long-lasting, and friendly relationship with your puppy? Do you want to do it through easy and fun methods that you and your dog will enjoy?If you want to create an incredible bond with your dog, then keep reading.Raising a puppy marks the beginning of your journey to turn your restless puppy into a faithful dog, who will be by your side for life. Puppies are very tender and fun, but it can also be frustrating when they don't always do what you want them to do.We are often led to think that training a puppy only means giving him commands in a strict and authoritarian way. But this will not be pleasant for our puppy - or for us.How can you act if your puppy munches your shoes? What can you do if your puppy pees all over the place? How can you pleasantly improve your puppy's bad behavior without creating stress and anxiety for your dog?The solution is to practice modern, positive techniques that will create more awareness in your puppy.With these methods, you will have the clarity of how to raise a puppy.With How to Train a Puppy, you will learn:Techniques to relate to your dog in a positive wayHow to make common commands useful without creating stress for your puppySimple strategies to teach your puppy how to behave at homeHow to teach your dog not to destroy your houseHow to make your dog overcome separation anxietyHow to learn to stop aggressive behaviors effectivelyStrategies for improving your puppy's behavior with other dogs or catsEven if you've never had a puppy, you will learn how to raise a happy dog quickly and easily.Would you like to know more? Download now to create an amazing bond with your puppy!

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  Rick & Bubba's Big Honkin' Book...

  Rick Burgess, Martha Bolton,...

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  From the hosts of a nationally syndicated radio comedy show, a humorous endorsement of American lifestyle and cuisine, with recipes and dining tips. 
   
  “ALL THE FAT IS THE LORD’S . . .” —Leviticus 3:16 
   
  Radio personalities Rick Burgess and Bill “Bubba” Bussey love their grub, and they love it well—and now they want to tell you everything they know about it! 
   
  In this bountiful buffet of all-things-vittles, Rick and Bubba of the syndicated Rick & Bubba Show—heard nationally on more than 60 radio stations—will offer you a veritable smorgasbord of tantalizing tidbits to help you get the most out of America’s favorite pastime—eating! 
   
  Features of Rick and Bubba’s Big Honkin’ Book of Grub include:Rick and Bubba’s no-fail Weight Loss TipsPalate-pleasing recipes to tickle your tummyRick and Bubba’s Tribute to the Casserole“Da Rules” for eating with excellence and grace (including Rick and Bubba’s Never-to-Be-Broken Rules of the Church Potluck)Rick and Bubba’s Favorite Places to EatThe official list of interesting Food Fairs and Festivals 
   
  “Eating is an art . . . an event . . . an experience,” say Rick and Bubba. So grab your forks, y’all, and come on. There’s eatin’ to do! Let Rick and Bubba show you how!

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  Yes You're Pregnant But What...

  Kevin Nealon

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  Saturday Night Live alum Kevin Nealon details his hilarious and sentimental journey to fatherhood in Yes, You’re Pregnant, But What About Me? 
   
  At fifty-three, Kevin Nealon thought he had it all: a massive international celebrity with legions of loyal fans; a fabulous modeling career; hundreds of millions of dollars in the bank; and the most recognizable face on the planet. Nealon had accomplished the impossible: a thirty-year career in show business with only limited trips to rehab. But just like every other celebrity, he felt that was not enough. The perpetually insatiable Nealon wanted more, and for him "more" meant a little addition that drooled, burped, and pooped (no, not a Pomeranian). 
   
  Now, in his first-ever book, Nealon tells the outrageous story of how he battled through aching joints, Milano cookie cravings, and a rapidly receding hairline to become a first-time dad at an age when most fathers are packing their kids off to college. Offering hysterical commentary about his fickle, often hormonal, road to belated and bloated fatherhood, Nealon guides you through the delivery room and beyond, discussing how his past, his wife, and his neuroses all converged in a montage of side-splitting insecurities during the months leading up to the birth of his son. 
   
  Laugh-out-loud funny and remarkably poignant, Nealon's Yes, You’re Pregnant, But What About Me? offers an entertaining perspective and wealth of sarcasm about fatherhood that is as fresh as it is universal, always reminding you that half the fun of being a parent is getting there.

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