Other books that might interest you

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  Great Gluten-Free Vegan Eats -...

  Allyson Kramer

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  A Vegetarian Times Top 5 Cookbook of the Year: “Being a gluten-free vegan just got a whole lot better.” —Tamasin Noyes, author of American Vegan Kitchen 
   
  A VegNews Top 10 Vegan Cookbook of the Year 
   
  Full of fresh and all-natural ingredients, the 101 fully photographed, scrumptious recipes you’ll find inside this book prove that eating vegan and gluten-free can be a delight instead of a sacrifice. From tempting appetizers to hearty mains to luscious desserts, you’ll find dishes to suit your every need and craving, including: 
   
  • Cherry Vanilla Bean Pancakes • Mediterranean Croquettes • Coconut Asparagus Soup • Roasted Red Pepper & Fava Salad • Walnut Ravioli with Vodka Sauce • Rosemary, Leek & Potato Pie • Chocolate Hazelnut Brownie Cheesecake • Banana Berry Cobbler • and more healthy, sustainable, compassionate, wheat-free recipes impressive enough for even the most seasoned foodie! 
   
  “Filled with gorgeous photographs and mouthwatering recipes.” —Julie Hasson, author of Vegan Diner

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  Medicinal Herbs: Beginner's...

  James Hoffmann

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  The Powerful Healing Properties Of Herbs!! Discover How To Use Herbal Medicine Effectively To Heal Away Disease & illnesses. If You Have Never Know What Is All About Herbal Medicines & The Correct Way Of Using Herbs To Build A Healthier Life, Then This Audiobook Is About To Reveal All Just That. Here Is A Preview Of What You'll Learn... What is herbal medicine? What is a herb? What is the evidence to support herbal medicine? How does herbal medicine work? Is herbal medicine safe? And why use herbal medicine today? The reason why herbal medicine gets more popularity and interest worldwide. Adaptogen and its effect on mental health. Antioxidants and cell health. Different types of tea combinations. Thinker herb. Immune stimulators. skin protectors. special herbs for women. And much more you will discover inside. Scroll Up and Download your copy today!

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  Raw Food Cleanse - Restore...

  Penni Shelton

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  Cleanse your body of toxins with four customized plans that won’t leave you feeling starved or deprived. 
   
  Follow the delicious and hunger-satisfying raw-food diets offered in this book and you will lose weight, gain energy and feel vibrantly healthy while clearing your body of toxins. Raw Food Cleanse offers four customized plans that provide you with everything needed for an easy and powerful detox, including: 
   
  •toxin self-assessment 
   
  •day-by-day programs 
   
  •mouth-watering recipes 
   
  •real-life success stories 
   
  •3-Day Energy Boost Cleanse 
   
  Give your body an all-natural weekend to start your Monday feeling great 
   
  •7-Day Rejuvenation Cleanse 
   
  Enjoy a week of delicious raw foods to thoroughly refresh your system 
   
  •14-Day Deep Detox Cleanse 
   
  Go longer to experience better skin and hair, a clearer mind and a slimmer body 
   
  •28-Day Total Reset Cleanse 
   
  Give the body a full recharge with an intense, nutrient-packed month of raw foods

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  Quesadillas new edition

  Donna Kelly

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  Simply put, the quesadilla is a delightful package of melted cheesy goodness—all sandwiched inside crispy tortillas. But now these little gooey snacks we all used to make as kids have evolved into savory meals and scrumptious desserts that are bursting with flavor. Featuring all new photography.

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  The Forager's Kitchen Handbook

  Fiona Baird

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  In The Forager's Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.
  Whether you live in a large city, in open countryside or by the coast, if you open your eyes and follow Fiona Bird's advice, you will find more ingredients growing in the wild than you could imagine. Each chapter focuses on a different food type – Flowers and Blossom, Woodland and Hedgerow, Fruits and Berries, Herbs, and Sea and Shore –  and includes useful information about where to find it, how to forage and gather it, and how to use it. And once you have brought your bounty home, there are more than 100 recipes for you to try. If you love baking, try the carrot and clover cake, wild hazelnut shortbread or sea lettuce madeleines. Make the most of a hedgerow glut by making honeysuckle jelly or quince and wild thyme sorbet. Try a food-for-free main course of chanterelle puffs or wild mussels steamed with dandelions, or a quick snack of garlic mustard, chickweed and tomato bruschetta. Or indulge your sweet tooth with wild berry and herb marshmallows or a wild cherry panna cotta. Armed with this handbook, head off to the great outdoors and you will be amazed by the sheer quantity of food that is available for free.

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  The Everyday Art of Gluten-Free...

  Karen Morgan

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  The author of Blackbird Bakery Gluten-Free tackles the fundamentals of gluten free baking in this cookbook featuring six flour blends and 100+ recipes. This wide-ranging cookbook is divided by the six essential gluten-free flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar. Each chapter offers easy-to-follow recipes that demonstrate the versatility of these blends—while debunking the notion of an “all-purpose” flour. Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and some—like the lemon-raspberry pop tart—are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.

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