¡Acompáñanos a viajar por el mundo de los libros!
Añadir este libro a la estantería
Grey
Escribe un nuevo comentario Default profile 50px
Grey
Suscríbete para leer el libro completo o lee las primeras páginas gratis.
All characters reduced
Diet and Diet Reform - My Faith in Vegetarianism - cover

Lo sentimos, pero por derechos de la editorial este libro no puede leerse desde el país desde el que te conectas.

Diet and Diet Reform - My Faith in Vegetarianism

Mahatma Gandhi

Editorial: Alicia Editions

  • 0
  • 0
  • 0

Sinopsis

"Man is more than meat. It is the spirit in man for which we are concerned. Therefore vegetarians should have that moral basis - that a man was not born a carnivorous animal, but born to live on the fruits and herbs that the earth grows." _Gandhi

Defining vegetarism as Moral Choice, the book incline us to think upon the reforms in diet. It tells us that what vegetarians should do is not to emphasize the physical consequences of vegetarianism, but to explore the moral consequences.
He was way ahead of his time in his approach to dietetics. Thus, he suggests that an ounce or two of raw salad vegetables is worth eight ounces of cooked vegetables. This applies particularly to their vitamin and mineral values.
He also warns the danger of palm oil, a high saturated fat content.
A Plea for Vegetarianism !

Excerpt: «I blessed the day on which I had taken the vow before my mother. I had all along abstained from meat in the interests of truth and of the vow I had taken, but had wished at the same time that every Indian should be a meat-eater, and had looked forward to being one myself freely and openly some day, and to enlisting others in the cause. The choice was now made in favour of vegetarianism, the spread of which henceforward became my mission.»

 
Disponible desde: 08/10/2019.

Otros libros que te pueden interesar

  • Christmas Cookies - 50 Delicious Holiday Confections - cover

    Christmas Cookies - 50 Delicious...

    Lou Seibert Pappas

    • 0
    • 0
    • 0
    Fifty Christmas cookie recipes sure to make your next holiday gathering, cookie exchange, or quiet night at home merry and bright. 
     
    Bake up a batch of festive winter treats! All of the traditional favorites—and some contemporary twists—are included in this handy deck of easy-to-follow recipes, from classic gingerbread and spiced Lebkuchen, to rich Snowflake Brownie Diamonds and delicate Norwegian Lace Cookies. Whether at home or with friends, Christmas Cookies will help you deck your halls with the sumptuous aromas and oven-baked warmth of the season.
    Ver libro
  • Cooked Raw - How One Celebrity Chef Risked Everything to Change the Way We Eat - cover

    Cooked Raw - How One Celebrity...

    Matthew Kenney

    • 0
    • 0
    • 0
    “A tantalizing must-read for raw foods enthusiasts as well as chefs, restaurateurs, lovers of memoirs and biographies, and of course fans of Kenney’s.” —Raw Foods News Magazine 
     
    An expansive, entertaining memoir that tells the story of how Matthew Kenney transitioned from a mainstream celebrity chef in New York, to a pioneer of plant-based cuisine, and his mission to change the way the world eats and thinks about food. Cooked Raw highlights a journey of courage, persistence, risk, the reward of following one’s passion, and the future of food for the 21st century. 
     
    “Kenney has provided a window into celebrity chefs, the costs, the competition, and the struggles to stay true to their own lives.” —San Francisco Book Review 
     
      
     
    Praise for Matthew Kenney 
     
       
     
    “Everyone thought the raw diet was a fad soon to pass, but it’s alive and well. [Kenney] is a virtuoso when it comes to raw and living cuisine.” —Huffington Post 
     
       
     
    “In 2004 Matthew Kenney and his then girlfriend, Sarma Melngailis, opened Pure Food and Wine, the restaurant that, perhaps for the first time in New York City’s illustrious dining history, made health food sexy.” —Vogue 
     
    “A founding father of the American raw food scene.” —Well + Good 
     
    “Kenney has created a movement that aims to be as inclusive, accessible, and educational as possible.” —LA Canvas
    Ver libro
  • Chinese Takeout Recipes - Recipes Inspired by Chinese Takeout That You Can Make at Home (2022 Guide for Beginners) - cover

    Chinese Takeout Recipes -...

    Jia Nianzu

    • 0
    • 0
    • 0
    Cook your favourite Chinese takeout dishes at home! 
    Chinese cuisine is one of the most popular in the world. 
    Chinese takeaway restaurants may be located all over the world. Every major city has a Chinatown, and more and more stores are stocking Asian ingredients, making it simpler to prepare authentic Chinese recipes. 
    We're just a phone call away if you want Chicken General Tso or Kung Pao Shrimp. But wouldn't it be wonderful to make your favourites your own? Chinese cuisine uses fresh ingredients, subtle aromas and spices, and cooking methods unique to this cuisine. 
    It's simpler than you think to learn to cook your favourite Chinese takeout meal. It can't get more straightforward with the right materials, fantastic recipes, and step-by-step directions. 
    That is exactly what you will discover in the Chinese Takeout Cookbook. 
    There's no need to order anything anymore; grab your supplies and culinary instruments and get to work! 
    Insider tip: Cooking tips for preparing delicious Chinese takeout dishesIngredients used in Chinese food cookingCooking methods used to prepare Chinese mealsCooking tools required to prepare Chinese foodDelicious appetizers such as Garlic Spareribs or Classic Egg rollsTraditional Chinese soups such as Wonton soup or Hot and Sour SoupSatisfying noodles and rice dishes such as Pork Chow Mein or Yang Chow Fried RiceDelicious pork dishes such as Shanghai Pork Chops or Moo Shu PorkDelicious beef recipes such as Beef with Broccoli or Chinese Pepper SteakDesserts such as Fortune biscuits or Mango Pudding 
    And Much More!.... 
    What are you waiting for?... 
    Scroll back up and click the BUY NOW button at the top right of this page to get this fantastic cookbook!
    Ver libro
  • Family Baking - Easy recipes for every occasion - cover

    Family Baking - Easy recipes for...

    Sarah Randell

    • 0
    • 0
    • 0
    In Family Baking, Sarah Randell offers delicious treats that the whole family will love, without demanding hours in the kitchen. Turn to Small Cakes and bake a batch of Crunchy-topped raspberry and banana muffins. Cookies & Biscuits are for adults and kids alike - the little ones will love helping out with Bright-as-a-button biscuits. When you want to pop a treat in your child's lunchbox, Tray Bakes & Bars like Throw-together muesli squares will come to the rescue. If you've promised to bring a cake to a friend's house for a get-together, why not try baking something In a Flash? Apple and Amaretto cake is to-die-for and speedy to make. Make use of a free hour on the weekend to get ahead and Fill the Tins with something irresistible like a Really lemony gluten-free cake. Finally, when a Special Occasion calls for a special cake, you'll find plenty of inspiration in this chapter.
    Ver libro
  • Mediterranean Diet Cookbook For Beginners: Healthy Recipes Meal Start Guide To Weight Loss With Easy Plans - cover

    Mediterranean Diet Cookbook For...

    Charlie Mason

    • 0
    • 0
    • 0
    There are countless different diets on the market today, and almost all of them are fads based on the latest craze and designed to do little more than sell a new round of diet books and programs to the ever-hungry masses. 
    The Mediterranean Diet is different, however, as it is based on cold hard facts based on surprising data that scientists discovered about people who live in the Mediterranean region. 
    Specifically, they tend to live longer and have fewer chronic diseases than just about anyone else on earth despite having access to subpar healthcare. If you are interested in learning more,THEN The Complete Mediterranean Diet for Beginners is the book you have been waiting for. 
    The Mediterranean diet doesn't incorporate anything fancy or complicated into its eating habits, instead focusing on the basics of eating healthy with a dash of olive oil and a glass or two of red wine added in for flavor. Broadly speaking it features as its chief components the traditional foods of the countries surrounding the Mediterranean Sea. 
    Inside you will find out just what it is about these types of foods that make them so appealing from a health standpoint, in addition to the wide variety of issues that switching to this type of diet can help to mitigate in both the short and the long-term. 
    The book is more than just a theoretical look at the diet and its benefits, however, as you will also find 10 of the top healthy and delicious Mediterranean Diet meals, many of which you can make in 30 minutes or less. 
    While this will obviously just be a start on your path to making the Mediterranean Diet a way of life, it will give you a good idea overall of what you can expect and provide you with a template that you can branch out with from there.
    Ver libro
  • Virgin Vegan - The Meatless Guide to Pleasing Your Palate - cover

    Virgin Vegan - The Meatless...

    Linda Long

    • 0
    • 0
    • 0
    Despite its long history, veganism is still considered unusual by many in this carnivore world of ours. But, in the United States alone, there are 3 million plus vegans and the ranks are growing, especially in the under thirty crowd. Becoming vegan requires learning a whole new way of eating and thinking about food, and Linda Long’s handy guide educates you on planning meals, understanding new ingredients, products, and brand names, and knowing protein and vitamin needs.
    Ver libro