Other books that might interest you

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  The Soul of Wine - Savoring the...

  Gisela H. Kreglinger

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  ★ Publishers Weekly starred review
  Wine is a wonderful, lavish, and mysterious gift from God.
  Gisela Kreglinger, the daughter of a vintner and trained as a theologian, invites us to discover wine as part of a more full-bodied Christian spirituality. She shows us how the soulful savoring of wine is God's way of wooing us back into a great love affair. Indeed, Jesus' first miracle was turning water into wine at a wedding. Along with bread, wine is the gift we receive at the table of communion. Through these gifts we experience God's glorious and loving presence among us, feeding and nurturing us in body, soul, and spirit.
  Wine was never meant just for a small and elite group of well-to-do people but is for us all. Wine can reenchant the world and help us fall in love with it all over again. Come and savor its goodness. A wine tasting and book discussion guide is also included.

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  For the Love of Pie - Sweet and...

  Felipa Lopez, Cheryl Perry, Lynn...

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  Join the owners of Brooklyn’s Pie Corps to create the finest-quality, handmade, soul-satisfying, savory and sweet pies. Cheryl Perry and Felipa Lopez, owners of Brooklyn’s Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated and contemporary flavors in pies made using traditional techniques. Perry and Lopez explain the science and art behind baking a perfect piecrust while offering a variety of crust recipes, from all butter to chocolate crumb. Paired with the crusts are recipes for dessert pies, pot pies, hand pies, meat pies, and tarts. Several of the Pie Corps’ signature recipes, such as Apple Crumb Pie with Rosemary-Caramel Sauce and Buttermilk-Fried Chicken Pie with Buttermilk Gravy and Sautéed Greens, are in the cookbook along with other mouth-watering options like Lemon Thyme Blackberry Mini Tartlets, Picadillo Hand Pies, and Honey-Lavender Custard Pie. Why pie? It’s the essence of handmade. Once you learn the basics of making crusts and fillings, you’re there—anything locally available to you is potentially pie. What could be better than that?

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  Goat - Meat Milk Cheese

  Bruce Weinstein, Mark Scarbrough

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  A “delightful” cookbook that “breaks new culinary ground” with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table).   From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world’s primary meat—upwards of seventy percent of the red meat eaten around the world—and this is the first goat-oriented cookbook designed for American readers.  Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the standard cook’s resource for this new frontier.   “Awesome recipes and gorgeous photography.” —Claire Robinson, Food Network host and author of 5 Ingredient Fix

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  101 Things to do with Powdered Milk

  Darlene Carlisle

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  Moving  from basic recipes—such as evaporated milk, mozzarella cheese, sour  cream, and yogurt—to scrumptious beverages, breads, dips and spreads,  soups and sauces, and family-pleasing entrees, desserts, and snacks,  powdered milk comes out of the pantry and onto the table in gala family  style!

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  Easy Christmas Cut-Up Cakes

  Melissa Barlow

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  Make and decorate Santa, Snowman, Penguin, Toy Train, and other “fun and festive” holiday cakes! (SchoolLibrary Journal)   Create ever-popular character and holiday-shaped treats for all your Christmas parties and events. Easy directions show how to bake packaged cake mixes in rectangular, square, and round pans, then cut them up and piece them back together in artistic ways. Clear and simple instructions for frosting the cakes and decorating with additions of coconut, candy, marshmallows, etc., make these centerpieces both quick and easy.   Simple and fun patterns from a formally trained cake decorator—with no expensive pans or molds needed—will make this cut-up cake book a family favorite. Among the 24 holiday-and-winter-themed designs in this book are Penguin * Snowman * Polar Bear * Wreath * Angel * Toy Train * Christmas Tree * Star * Rudolph * Candy Cane * Santa * and many more!

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  Leaf Tea

  Timothy D'Offay

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  Unravel the history, sample the flavours, and experience the amazing versatility of the world's favourite brew and all its health-giving properties.
  
  Tea expert Timothy d'Offay starts with the very basics with a section on water and tea tools to make brewing easier. Then, as well as traditional ways of making tea, he explores new brewing methods such as 'Flow Brew', which involves brewing one tea through another to create an infusion, and 'Ambient Tea', a way of making tea pair better with food. There is a 'Cold Brew' chapter as well as one for delicious sparkling teas, called 'Kitchen Colas', which you can make in the comfort of your own home with tea and a few other natural ingredients. 'Fresh Fruit Tea Quarters' are another new innovation, combining tea and fresh fruit juice to create a refreshing soft drink. In Leaf Tea there will be recipes to make the most of matcha and the other stoneground teas now available so you can learn to make tasty 'Somersault' drinks – frappes, milkshakes and ice creams. So turn on your kettle, tune into tea culture and drop those tasteless tea bags for some of the best leaf tea experiences you can have.

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