Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
The Splendid Table - Recipes from Emilia-Romagna the Heartland of Italian Food - cover

The Splendid Table - Recipes from Emilia-Romagna the Heartland of Italian Food

Lynne R. Kasper

Publisher: William Morrow Cookbooks

  • 0
  • 0
  • 0

Summary

“An informed and enthusiastic culinary tour of the northern Italian region of Emilia-Romagna . . . [with] certifiably splendid . . . dishes” —Kirkus Reviews  
 
Just when you thought you knew the best of Northern Italy, along comes Lynne Rossetto Kasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. “Ask an Italian where to take only one meal in Italy, and, after recommending his mother's house, he will more than likely send you to Emilia Romagna” writes Kasper. 
 
The first American book to present the food of this singular northern region, The Splendid Table will take you from Parma, Bologna, Modena, Ravenna, and Ferrara to tiny villages in the foothills of the Apennines, from Renaissance banquet halls to the simplest of farmhouses, offering history, folklore, full-color photographs and substantive cooking tips along the way. 
 
With over 200 recipes with wine and menu suggestions, including over thirty desserts and a fifty-six recipe pasta chapter containing many dishes never before seen in America, The Splendid Table will become a good friend, well thumbed and lovingly stained over years of good cooking and good reading. 
 
“[Kasper] pays homage to recipes ranging from the 16th century . . . to the eighteenth . . . but pays equal and fascinating attention to modern inventions.” —Publishers Weekly 
 
“One of the most informative and irresistible books ever written about the food of Italy.” —Anna Teresa Callen, author of My Love for Naples and Food and Memories of Abruzzo
Available since: 02/21/2012.
Print length: 530 pages.

Other books that might interest you

  • Has a Frog a Soul? - cover

    Has a Frog a Soul?

    Thomas Henry Huxley

    • 0
    • 0
    • 0
    Thomas Huxley, known as “Darwin’s Bulldog” for his championing and development of Darwinism, was perhaps the most important Victorian biologist after Darwin himself. This speech to the Metaphysical Society in 1870 is one of Huxley’s best known texts outside the sphere of his specialism, and remains read today by students of philosophy. In it, Huxley argues from the results of vivisection to metaphysics. (Summary by CarlManchester)
    Show book
  • Lonely Planet: Spirits of the South - Episode 6 - cover

    Lonely Planet: Spirits of the...

    Marcel Theroux

    • 0
    • 0
    • 0
    Tales of the supernatural abound in the coastal plains of South Carolina and Georgia, USA, whose haunting landscapes can unsettle even the most sceptical visitor.
    Show book
  • Earth Eats - Real Food Green Living - cover

    Earth Eats - Real Food Green Living

    Daniel Orr, Annie Corrigan

    • 0
    • 0
    • 0
    “An eye-popping, mouth-watering celebration of local food and the people who produce it . . . I gobbled it down like a bowl of Curried Kale Chips.”—Christine Barbour, author of Indiana Cooks!   Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers market, and stocking your kitchen effectively. The book showcases what locally produced food will be available in each season and is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face.   With more than 140 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables. “Lively interviews and vibrant photographs flesh out this tribute to a great radio show and our vibrant local food culture.”—Limestone Post Magazine “Together, Annie Corrigan and Daniel Orr form an awesome powerhouse of sustainable living knowledge and local food resources and recipes.”—Little Indiana “A good first go-green reference.”—Booklist
    Show book
  • Dance of the Dung Beetles - Their role in our changing world - cover

    Dance of the Dung Beetles -...

    Marcus Byrne, Helen Lunn

    • 0
    • 0
    • 0
    The sweeping scientific and social history of the humble dung beetleIn this sweeping history of more than 3,000 years, beginning with Ancient Egypt, scientist Marcus Byrne and writer Helen Lunn capture the diversity of dung beetles and their unique behavior patterns. Dung beetles' fortunes have followed the shifts from a world dominated by a religion that symbolically incorporated them into some of its key concepts of rebirth, to a world in which science has largely separated itself from religion and alchemy. With over 6,000 species found throughout the world, these unassuming but remarkable creatures are fundamental to some of humanity's most cherished beliefs and have been ever present in religion, art, literature, science and the environment. They are at the center of current gene research, play an important role in keeping our planet healthy, and some nocturnal dung beetles have been found to navigate by the starry skies. Outlining the development of science from the point of view of the humble dung beetle is what makes this charming story of immense interest to general readers and entomologists alike.
    Show book
  • Bullseye Quilts from Vintage to Modern - Paper Piece Stunning Projects - cover

    Bullseye Quilts from Vintage to...

    Becky Goldsmith

    • 1
    • 0
    • 0
    Whether you’re aiming for a traditional or contemporary look, get expert guidance from one half of the bestselling Piece O’ Cake Designs duo. 
     
    From veteran author, teacher, and designer Becky Goldsmith comes this amazingly striking Bullseye quilt with easy-to-use paper-piecing foundations. Though the result looks complicated, the quilt comes together easily with Becky’s simple, friendly instructions. Make the stunning Bullseye all on its own, add a border of Flying Geese, or make nine smaller Bullseye blocks for an eye-catching quilt. 
     
    Includes full-size patterns
    Show book
  • The Lawless Roads - cover

    The Lawless Roads

    Graham Greene

    • 0
    • 0
    • 0
    This eyewitness account of religious and political persecution in 1930s Mexico inspired the British novelist’s “masterpiece,” The Power and the Glory (John Updike).   In 1938, Graham Greene, a burgeoning convert to Roman Catholicism, was commissioned to expose the anticlerical purges in Mexico by President Plutarco Elías Calles. Churches had been destroyed, peasants held secret masses in their homes, religious icons were banned, and priests disappeared. Traveling under the growing clouds of fascism, Greene was anxious to see for himself the effect it had on the people—what he found was a combination of despair, resignation, and fierce resilience. Journeying through the rugged and remote terrain of Chiapas and Tabasco, Greene’s emotional, gut response to the landscape, the sights and sounds, the fears, the oppressive heat, and the state of mind under “the fiercest persecution of religion anywhere since the reign of Elizabeth” makes for a vivid and candid account, and stands alone as a “singularly beautiful travel book” (New Statesman).   Hailed by William Golding as “the ultimate chronicler of twentieth-century man’s consciousness and anxiety,” Greene would draw on the experiences of The Lawless Roads for one of his greatest novels, The Power and the Glory.  
    Show book