Outros livros que poderiam interessá-lo

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  The Old Fashioned - An Essential...

  Albert W. A. Schmid

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  With recipes and historical trivia included, “this spirited guide is as bracing as that classic combination of rye whiskey, sugar, bitters and orange zest” (Tucson Citizen). 
   
  American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this “original cocktail,” widely known as the Old Fashioned, is a standard in any bartender’s repertoire and holds the distinction of being the only mixed drink ever to rival the Martini in popularity. 
   
  In The Old Fashioned, Gourmand Award-winning author Albert W. A. Schmid profiles the many people and places that have contributed to the drink’s legend since its origin. This satisfying book explores the history of the Old Fashioned through its ingredients and accessories—a rocks glass, rye whiskey or bourbon, sugar, bitters, and orange zest to garnish—and details the cocktail’s surprising influence on the Waldorf-Astoria Hotel and the Broadway musical scene, as well as its curious connection to the SAT college entrance exam. Schmid also considers the impact of various bourbons on the taste of the drink and reviews the timeless debate about whether to muddle. 
   
  This entertaining and refreshing read, featuring a handpicked selection of recipes along with delicious details about the particularities that arose with each new variation, is perfect for anyone with a passion for mixology or bourbon.

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  A Time to Celebrate - Let Us...

  James T. Farmer

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  Festive recipes from the Wall Street Journal bestselling author whose books “continue his exploration and celebration of Southern grace and style” (Vie Magazine).   In the South, weddings, showers, birthdays, retirements and high holidays, along with many of life’s milestones and seasonal splendors, all lend themselves to celebrations. Even the luxury of a Sunday evening at home with family—and friends considered to be family—can be a cause for a feast. Through luscious signature recipes, stories and gorgeous photography, Farmer, known as “a Martha Stewart of the South,” and friends show us what Southern hospitality is all about. From society weddings to Lowcountry boils, second birthdays to Christmas parties, you’ll be guided through the menu planning and preparations to pull off celebrations that will be talked about for years.  Praise for James T. Farmer and his books  “A Southern gentleman who’s just as charming in the garden as he is in the kitchen. He’s compiled all his botanical experiences into A Time to Plant.”—Harper’s Bazaar   “A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.”—The Virginian-Pilot

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  Pork Chop - 60 Recipes for...

  Ray Lampe

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  “Deals with one often-overlooked main ingredient . . . this versatile and delicious cut of pig is something we’re more than willing to read a whole book on.” —Food Republic Pork chops are in! And no one knows more about them than Hall of Fame pitmaster Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These sixty mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and fry, marinate and grill, simmer and braise—this cookbook is a vital addition to any kitchen where meat’s what’s for dinner.

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  The Abundance Diet - The 28-day...

  Somer McCowan

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  A groundbreaking cookbook featuring over 100 recipes and diet plan based on whole, plant-based food. 
   
  This groundbreaking cookbook and diet plan is for anyone who wants to take control of their weight and health through whole plant-based foods. Somer’s 28-Day Diet Plan includes a foreword by Neal Barnard, M.D. and a (optional) bonus juice feast to kick start your weight loss and health journey. The plan includes over 100 delicious recipes (all gluten-free) and is customizable to suit individual tastes. Among the delicious, nutrient-packed recipes are:Cheesy-Smoky-Spicy Black Bean SoupTropical Colada Green SmoothieGrilled Eggplant and Zucchini LasagnaBananas Foster PancakesBlueberry Peach Tart with Apricot CrumbleMany more . . . 
   
  Somer, herself, reversed severe Ulcerative Colitis through a plant-based diet, and many who have tried her plan lost weight quickly and safely, while feeling full and eating an abundance of whole plant-based foods. Part of what makes this plan so unique is that the author has simplified the method so readers don’t have to count calories. 
   
  With The Abundance Diet, readers can dramatically change their overall health, reduce their cholesterol, take control of their blood pressure, and shrink their waistline. In addition to the 28-Day Diet Plan and bonus juice feast, an entire chapter is devoted to fitness, helping the reader to incorporate exercise regardless of fitness ability.  
   
  Note: Four Meal Plan Menu charts were inadvertently omitted from the first printing of The Abundance Diet. You can download them from the author’s and publisher’s websites.

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  Clean Eating Smoothie Recipes -...

  Way of Life Press

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  If you are looking for some simple, easy to prepare, healthy plant based smoothie recipes, these are exactly that! 
  Smoothies are a great easy way to get lots of fresh fruits and veggies into your body. These smoothie recipes are simple, and provide a high quality of whole plant based foods. 
  They taste delicious as well!

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  The Benevolent Bee - Capture the...

  Stephanie Bruneau

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  A beekeeper and herbalist shares how you can use six products of the beehive: honey, pollen, propolis, royal jelly, beeswax, and bee venom. Not all new beekeepers realize that a honeybee hive produces a lot more than just honey. While your hard-working ladies will produce delicious honey, the hive as a whole also produces pollen, propolis, royal jelly, beeswax, and bee venom; all very useful things for humans, if we know how to use them.The Benevolent Bee describes how and why the bees make these products, how they’ve been used by humans throughout the ages, and how beekeepers can harvest the products. It also presents simple do-it yourself recipes for using the products in health and wellness, body care, nutrition, and craft. You'll learn how to make salves for burns and a cough syrup from raw honey; how to make a tincture, an infused oil, and a mouthwash from propolis, the anti-bacterial “bee glue” that lines the inside of the hive; and much more. Get crafting now, it’s all already in your hive!

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