Publisher: CICO Books
Learn how to make exquisite home-grown cocktails.
It's the Most Wonderful Time of the Year! What better feeling is there than to come home to a warm dinner at a table filled with friends, family and food? This Christmas while you're busy hanging up the decorations on the tree and putting stockings over the fireplace, let's find a way to create exquisite dishes at low prices! The Holly Jolly Christmas Cookbook contains all the classic recipes found for the Holidays and more with 29 recipes such as:Sliced Roasted Turkey with Cranberry SaucePork Tenderloin with Mashed PotatoesCast Iron Hasselback Potatoes with RosemaryMediterranean Turkey BreastAnd so much more! After you're finished cooking these delicious holiday meals, your family will be as stuffed as Santa Claus! Merry Christmas and to all a Good Feast!Show book
FINALLY PUT A STOP TO EMOTIONAL EATING, FOOD ADDICTION, AND SUGAR CRAVINGS!Do you feel like you're always fighting a losing battle against food?Do you feel like you're always struggling with your weight?Have you recently gotten Gastric Band Surgery?Millions of people around the world are struggling with their weight and trying to find a way to break free from the chains of food addiction. Many resort to Gastric Band surgery, but even still, they struggle with keeping their cravings at bay which could result in unwanted weight gain.But there is hope!With Gastric Band Hypnosis, you can finally achieve the extreme rapid weight loss that you've been dreaming of. This audiobook will teach you how to use self-hypnosis, guided meditation, and positive affirmations to overcome your emotional eating, food addiction, and sugar cravings for good.With Gastric Band Hypnosis, that's exactly what you can expect!In this audiobook, you’ll discover:• Amazing hacks to beat cravings: These guided meditation scripts are tried and tested to put a stop to any of your cravings!• A safe place: With positive affirmations to keep you motivated through your journey. Know that you aren’t alone and you can do this!• Weight-loss like no other: Rapidly lose and keep off the stubborn weight you’ve always wanted gone. These weight loss hypnosis scripts are perfect for post-gastric band surgery.• Support for Post-Gastric band surgery: Effectively keep off the weight you just got rid of! Don’t fall victim to your cravings and change your habits for the better.Imagine how good it will feel to finally be in control of your eating habits, especially after your surgery. Imagine how great it will be to lose weight quickly and easily, without feeling hungry or deprived!SCROLL UP, GET THIS AUDIOBOOK, AND START LISTENING!Show book
“An eye-popping, mouth-watering celebration of local food and the people who produce it . . . I gobbled it down like a bowl of Curried Kale Chips.”—Christine Barbour, author of Indiana Cooks! Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers market, and stocking your kitchen effectively. The book showcases what locally produced food will be available in each season and is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face. With more than 140 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables. “Lively interviews and vibrant photographs flesh out this tribute to a great radio show and our vibrant local food culture.”—Limestone Post Magazine “Together, Annie Corrigan and Daniel Orr form an awesome powerhouse of sustainable living knowledge and local food resources and recipes.”—Little Indiana “A good first go-green reference.”—BooklistShow book
Cooking for Weight Loss: Get a Comprehensive Guide on What You Can Cook To Become Healthy and Stay in ShapeIt feels like compared to years ago, there is much more delicious and mouth-watering food these days. Sadly, most of them are not healthy and often contain lots of sugar and salt. No wonder there is now an obesity epidemic. If you want to stay healthy and fit, it is much better if you cook your own food so you have control of what you put inside your body. It’s important to exercise discipline and self-control. There is no problem with wanting to indulge oneself from time to time with a treat or to eat more than one should in a single sitting. However, one needs to realize that for example, it is not appropriate to go and have a bowl of ice cream every night even if they only eat the recommended serving. In this audiobook, it will teach you how you can cook your food so that you stay healthy and in shape. You will get a guide on the food, ingredients, portions and many more.This audiobook will cover the following topics:-Better Cooking Through Poaching-Be Careful With Red Meat-Breakfast - Start off the day right!-Consider Protein for Building Muscle-Cooking With Whole Wheat-Cook With Trans Fat Free Oil-Create a Food Diary to Track Your Health-A Slow Cooker is Easy Healthy Food-Garlic For Heart Health-Go for the Green-It’s Not How Much You Eat but How Often-Portion Control-Endless Possibilities of Chicken-When to Eat-And Many more!If you want to learn more, scroll up and click “add to cart” now!Show book
The mobster portrayed in Casino “swaps his gun and fedora for an apron and chef’s hat and shares the recipes for some of his favorite dishes.” —Nicholas Pileggi, #1 New York Times–bestselling author and screenwriter of CasinoIncludes over 40 color photographs Frank Cullotta was best known for his exploits as an associate of the Chicago Outfit and his role as Tony Spilotro’s enforcer and street lieutenant in Las Vegas. However, he had another interest besides crime. He loved to cook. In this book he shares some of his favorite recipes for your eating pleasure. Dennis Griffin first met Cullotta in 2005, and the two became close friends and co-authors of four books, including the bestseller The Rise and Fall of a 'Casino' Mobster. As Cullotta’s health failed, he was determined to bring their final collaboration into the world. The result is this collection of anecdotes, photos, and recipes—from the pizza served at the Las Vegas restaurant Cullotta opened (using stolen money) in 1979 to the mostaccioli his mom made and much more. “I have known Frank Cullotta since he served as a technical consultant for the movie Casino. Frank’s reputation is primarily that of a master criminal and an enforcer for Chicago Outfit mobster Tony Spilotro. While that is true, he also had a softer side that few people knew about. He loved to cook . . . If you like to prepare and eat delicious meals, this is the book for you.” —Nicholas PileggiShow book
“A book that will stand as one of the most essential cookbooks in the history of Southern cuisine.” —Edward Lee, chef and author of the James Beard Award–winner of Buttermilk Graffiti Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon’s evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region’s growing migrant populations. This book distills the spirit and hospitality—both new and old—of great southern food and drink into ninety accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you’d find on a Kentucky table—pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more—these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon. “Farm fresh and artisanal aren’t trends in the bluegrass state, but a long-established way of life. Add the resonant ring of the finest American distillation—Kentucky bourbon—as these brilliant chefs do, and you’ve created magnificence and memories. In fact, the recipes, stories, and photographs here are so fine, you won’t want to wait for a horse race, but use this book year ’round.” —Ronni Lundy, author of the James Beard Award–winner VictualsShow book
