Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Wild Cocktails from the Midnight Apothecary - Over 100 recipes using home-grown and foraged fruits herbs and edible flowers - cover

Wild Cocktails from the Midnight Apothecary - Over 100 recipes using home-grown and foraged fruits herbs and edible flowers

Lottie Muir

Publisher: CICO Books

  • 0
  • 0
  • 0

Summary

Learn how to make exquisite home-grown cocktails.
Available since: 09/15/2017.
Print length: 208 pages.

Other books that might interest you

  • 36 Meal Recipes for People Who Have Had a Loss of Appetite - All Natural Foods Packed With Nutrients to Help You Increase Hunger and Improve Appetite - cover

    36 Meal Recipes for People Who...

    Joe Correa CSN

    • 0
    • 0
    • 0
    36 Meal Recipes for People Who Have Had a Loss of Appetite: All Natural Foods Packed With Nutrients to Help You Increase Hunger and Improve Appetite by Joe Correa CSNLoss of appetite is a very common issue and a first step and cause to various diseases. Insufficient intake of healthy nutrients weakens the immune system and that's the critical moment when we start to get exposed to different bacterias, viruses, etc. Poor nutrition, lack of physical activity, and medications are the most common reasons for loss of appetite. From my own experience, I have created these delicious recipes that helped me boost my own appetite and have a balanced diet full of nutrients. By combining good nutrition with 30 minutes of exercise every day, you will see results fast.This audiobook offers some great old-fashioned and classic recipes with some simple tricks to make them more appealing and enjoyable, while keeping them reasonably easy to prepare. A good trick to increase your appetite is to try to make your food look good which will make it more enticing to eat. This audiobook offers lots of different recipes to increase your appetite and to eat with the same delight everyday. Bon Appetit!
    Show book
  • Moonshine Cocktails - The Essential Guide to Mixing Drinks with America's Clear Spirit - cover

    Moonshine Cocktails - The...

    Paula Knorr

    • 0
    • 0
    • 0
    Discover the secret world of moonshine cocktails.Fire up the still or snag some hooch and get mixing. It's time to discover the world of moonshine cocktails.Always infamous and often outlawed, moonshine is a high-proof distilled spirit, generally produced by home distillers, most often from corn mash. Corn whiskey is too intense for many and is extremely high in alcohol, making it a difficult drink to imbibe. Now more popular than ever due to its reputation, more and more people are turning to this inexpensive alcohol. Some folks are even making Tennessee white whiskey in their home distilleries.But how do you drink it, other than doing straight shots? An army of mixologists and bartenders, as well as distillers, have started providing an avalanche of cocktails to try make things with this colorless, odorless, high-octane spirit. And we've got the best right here. From the big-bad cocktail expert himself, Paul Knorr, comes Moonshine Cocktails. Learn how to take good ole white lightening and turn it into delicious, tasty mixed drinks.
    Show book
  • Fat Burning Diet With Metabolism Diet 52 Fast Diet Ketogenic Diet Dry Fasting & Use of Apple Cider Vinegar - cover

    Fat Burning Diet With Metabolism...

    Green Greenleatherr

    • 0
    • 0
    • 0
    This book contains proven steps and strategies on how to maintain the ketogenic way of eating and enjoy your favorite sweet treats sans the guilt.  
    This book will show you that even though the keto diet involves controlling the amount of carbohydrates you consume, it does not mean having to give up your beloved cakes and other sweet treats. 
    In this book, you will learn plenty of recipes for keto-approved desserts, sweet snacks, and fat bombs that will blow your taste buds away with their almost sinful texture and taste. The best part is, these treats let you have your fill of healthy fats and sweets, and you still lose weight! 
    Inside, you will find out how the 5:2 diet works and how it can help you achieve your weight goals in a short period of time. Watch yourself transform without making drastic changes in your eating habit. I’ve also included some tips and tricks to get you started. 
    In this book, you will find:Recipes for detox and weight lossRecipes for better skin healthBenefits of ACVHow to make apple cider vinegar at home
    Show book
  • Take Back the Tray - Revolutionizing Food in Hospitals Schools and Other Institutions - cover

    Take Back the Tray -...

    Joshna Maharaj

    • 0
    • 1
    • 0
    A beloved chef takes on institutional food and sparks a revolution
    		 
    Good food generally doesn’t arrive on a tray: hospital food is famously ridiculed, chronic student hunger is deemed a rite of passage, and prison meals are considered part of the punishment. But Chef Joshna Maharaj knows that institutional kitchens have the ability to produce good, nourishing food, because she’s been making it happen over the past 14 years. She’s served meals to people who’d otherwise go hungry, baked fresh scones for maternity ward mothers, and dished out wholesome, scratch-made soups to stressed-out undergrads. She’s determined to bring health, humanity, and hospitality back to institutional food while also building sustainability, supporting the local economy, and reinvigorating the work of frontline staff.
    		 
    Take Back the Tray is part manifesto, part memoir from the trenches, and a blueprint for reclaiming control from corporations and brutal bottom lines. Maharaj reconnects food with health, wellness, education, and rehabilitation in a way that serves people, not just budgets, and proves change is possible with honest, sustained commitment on all levels, from government right down to the person sorting the trash. The need is clear, the time is now, and this revolution is delicious.
    Show book
  • Mini Pies - Adorable and Delicious Recipes for Your Favorite Treats - cover

    Mini Pies - Adorable and...

    Morgan Greenseth, Christy Beaver

    • 0
    • 0
    • 0
    Discover the joy of crafting small, single-serving and handheld pies hot from the oven with this adorable collection of sweet and savory recipes. 
     
    The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts—mini pies! Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the pie pan, grab your muffin tin and open this book. With delicious recipes, easy-to-follow instructions and stunning color photographs, Mini Pies provides everything you need to bake these adorable miniature desserts with professional results. 
     
    Featuring gourmet recipes for a range of fruit, custard, nut and savory delights, Mini Pies serves up hold in-your-hand, single-serving versions of all your favorites, as well as the authors’ all-new creations, including: 
     
    •Apple 
     
    • Cherry 
     
    • Strawberry 
     
    • Pumpkin 
     
    • Key Lime 
     
    • Lemon Meringue 
     
    • Chocolate Cream 
     
    • Bourbon Pecan 
     
    • Honey and Pine Nut 
     
    • Dilled Spinach Quiche 
     
    • Onion, Olive and Thyme Tart 
     
    Whether you are baking a single batch to have around the house for your family or making a collection of different mini pies to offer guests at your next party, this book is packed with tips, tricks and techniques for creating crowd-pleasing mini pies. The authors guide you step-by-step through making the perfect crust, plus graham cracker, vegan, shortbread and gluten-free variations. 
     
    “The cupcake is dead. Long live the pie!”—NPR's Weekend Edition
    Show book
  • The Irish Countrywomen's Association Cookbook - Recipes from Our Homes to Yours - cover

    The Irish Countrywomen's...

    Association Irish Countrywomen's

    • 0
    • 0
    • 0
    Whether you are looking for a comforting soup, a family meal or something sweet, the beauty of this book is that you know the recipe will work.
    There are over 100 delicious recipes for everything from Spring Nettle Soup and Dublin Coddle to Crusted Rack of Lamb with Orange and Olive Salad, together with 'How To' sections on baking, making preserves and cooking potatoes as well as cooking for a crowd and within a budget.
    This cookbook will also prove an invaluable resource for the next generation of home-makers, those novice cooks still building up confidence in the kitchen who might call home for that foolproof recipe.
    Think of The ICA Cookbook as akin to having not just your own mammy on speed dial but rather a whole host of mammies and grannies from all over the country, each sharing their own words of wisdom and precious firsthand experiences.
    Show book