Otros libros que te pueden interesar

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  Survival Food - North Woods...

  Thomas Pecore Weso

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  In these coming-of-age tales set on the Menominee Indian Reservation of the 1980s and 1990s, Thomas Pecore Weso explores the interrelated nature of meals and memories. As he puts it, “I cannot separate foods from the moments in my life when I first tasted them.” Weso’s stories recall the foods that influenced his youth in northern Wisconsin: subsistence meals from hunted, fished, and gathered sources; the culinary traditions of the German, Polish, and Swedish settler descendants in the area; and the commodity foods distributed by the government—like canned pork, dried beans, and powdered eggs—that made up the bulk of his family’s pantry. His mom called this “survival food.” These stories from the author’s teen and tween years—some serious, some laugh-out-loud funny—will take readers from Catholic schoolyards to Native foot trails to North Woods bowling alleys, while providing Weso’s perspective on the political currents of the era. The book also contains dozens of recipes, from turtle soup and gray squirrel stew to twice-baked cheesy potatoes. This follow-up to Weso’s Good Seeds: A Menominee Indian Food Memoir is a hybrid of modern foodways, Indigenous history, and creative nonfiction from a singular storyteller. “This book is not only about survival food, but about the singular beauty, creativity, and fortitude that comes out of that survival.” —Chef Sean Sherman, author, The Sioux Chef’s Indigenous Kitchen “Survival Food is interesting because it’s one part cookbook, three parts memoir, one part history, and one part multidisciplinary exploration of its setting, northern Wisconsin." —James Norton, The Cookbook Test

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  Planting Seeds In Your Body -...

  Christopher Norvilus

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  "Which seeds will you be eating first? There are so many to choose from! Seeds have been and continue to be some of the most nutrient-dense foods available. They serve a variety of purposes, improve your health, and make a tasty addition to any meal. Seeds are high in fiber, low in sugar, contain essential fatty acids, protein, antioxidants, vitamins, and minerals. All of these work together to boost your cardiovascular health, manage blood sugar levels, improve cellular health, and aid digestion. Some of these seeds contain high amounts of specific nutrients that serve other purposes such as increasing fertility or preventing cancers. With so many benefits in a spoonful of seeds, adding them to your diet shouldn’t be a question at all. As with any food, seeds can cause adverse reactions. Use the information in this book to understand what could happen, and always talk to a medical professional if you are uncertain about whether adding seeds to your diet is right for you. Introducing any new food to your body takes time, so don’t rush into eating a bunch of seeds on day one. This will only cause digestive discomfort and might put you off using seeds in the future. It is much better to introduce one type of seed at a time, and only consume a small amount (about a teaspoon) for several days before you build up to larger daily amounts. If you do want to get the benefit from multiple seeds, then purchase a mixed bag, and add them to your diet."

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  Vegan Buddha Bowls

  Jessica Lerchenmüller

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  In Vegan Buddha Bowls, the author has put together over 50 recipes for breakfasts, salads, and bowls for during the week, dinner, and dessert – from smoothie bowls to stews and sweet bowls. This brings the vegan kitchen into the spotlight with a diverse selection full of essential nutrients, fresh ingredients, and aromatic spices.

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  Beer Knowledge Box

  Anónimo

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  If only there was a concise book that offered quick and easy to learn beer education. Well, there is and this is it! 
  Beer Knowledge Box contains essential foundation information for a deep understanding of beer. Whether you are studying for a beer accreditation or seeking facts with which to impress your friends this is the book. 
  It will give you the know-how on a range of subjects from beer’s early history, ingredients, how it is brewed, identifying dozens of different beer styles, how to taste beer like a professional, pairing beer with food, how glassware impacts the drinking experience, beer and health, the answers to frequently asked questions, and more. 
  Worldwide there are over 100 styles of beer. Some are ales, some are lagers, some are hybrids, and some defy classification. By reading Beer Knowledge Box you will know how to identify and them. 
  Beer is the world’s favourite alcoholic drink, consumed in almost every country where alcohol is legal. Begetter of pleasure, sociability, and companionship. It’s not just the taste and diversity of beer, or the buzz it bestows that makes it so extraordinary but it's also beer’s superpower as an egalitarian refreshment that knows no borders. It is a uniting force and friendship builder, and the way to start a party. That’s how it has been for thousands of years ever since that first person sampled a liquid containing fermented cereal sugar and saw stars. 
  Your teacher for this book was Britain’s first accredited beer sommelier of the year, Britain’s first accredited cider sommelier, a former drinks’ educator of the year, and founder of the School of Booze. At the School of Booze homework can be done at the pub. Where better to study beer? So, take Beer Knowledge Box to a favoured spot and let’s make a start on your journey to beer enlightenment then you can show off to your associates about being a knowledge box!

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  Making Artisan Pizza at Home

  Philip Dennhardt

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  Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.
  Saturday Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes. The first chapter Getting Started gives information on equipment, ingredients and cooking in both a domestic oven and a wood burning stove. The second chapter, Dough, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat and Roast Meat Pizzas. Seafood Pizzas features delicious, fresh ideas like Smoked Salmon with Capers and Crème fraîche. A long list of Vegetarian Pizzas includes Roast pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas and Dessert Pizzas to finish. Making Artisan Pizza at Home is a fantastic new edition of the previously published Saturday Pizzas from the Ballymaloe Cookery School.

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  Gout Smoothie Recipes - Plant...

  Peter Voit

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  Are you looking for some healthy smoothie recipes, that are anti - inflammatory? 
  Well, these are exactly what you need. 
  These smoothie recipes are not just anti - inflammatory, and contain plant based ingredients. But they are also delicious! 
  Take a look at what is inside... 
  Kiwi – Banana - Coconut Smoothie 
  Lime – Strawberry - Spinach Smoothie 
  Lime - Honeydew Smoothie 
  Orange - Peach - Raspberry Smoothie 
  Orange – Banana - Strawberry Smoothie 
  Apple - Broccoli - Banana - Smoothie 
  Peach – Spinach - Grape Smoothie 
  Ginger - Pear Smoothie 
  Apple – Banana – Strawberry Smoothie 
  Oranges – Apple – Grape Smoothie 
  Banana – Pineapple – Vegan Yogurt Smoothie 
  Orange – Ginger – Carrot Smoothie 
  Plum – Pear – Blueberry Smoothie 
  Cherry – Strawberry – Plum Smoothie 
  Apple – Cinnamon – Almond Smoothie 
  Beet – Strawberry – Raspberry Smoothie 
  Watermelon – Strawberry - Cucumber Smoothie 
  Cantaloupe – Carrot – Banana Smoothie 
  Melon - Mint Smoothie 
  Ginger – Honeydew - Watermelon Smoothie 
  Guava – Coconut Smoothie 
  Cherry - Date Smoothie 
  Flax - Almond - Cherry Smoothie 
  Orange - Banana - Strawberry Smoothie 
  Creamy Green Avocado Cucumber Smoothie 
  Fig – Flax Smoothie 
  Cantaloupe - Peach Smoothie 
  Green Kale and Kiwi Smoothie 
  Mango - Strawberry Smoothie

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