Outros livros que poderiam interessá-lo

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  Boston 1776 - A Rogue Tour of...

  J.D. Dickey

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  In Boston, 1776, author J. D. Dickey leads us through the turbulent streets, tub-thumping taverns, and radical strongholds of a town at war with an empire. Far from the powdered wigs and genteel debates of history textbooks, this book guides us through the real Boston of the American Revolution: frenzied, dangerous, and fiercely alive.Join the crowds in taprooms where rebel plots were hatched. Stand with patriots as they sharpen bayonets on Bunker Hill, and watch as Loyalists get tarred and feathered. Drink the rum made on the town docks, sample the sinful in the city's back alleys, and gaze at John Hancock's mansion gleaming above gritty streets filled with the almshouse, workhouse, and jail.From the harbor wharves and seedy brothels to renowned assembly halls like Old South Meetinghouse and Faneuil Hall, Boston, 1776 leads us on a vivid tour of the vital hub of the Revolutionary War. We encounter iconic names like Revere and Adams, but also the forgotten men and women who bled and brawled for freedom in every corner of Boston.Upon America's 250th anniversary, Boston, 1776 portrays the Cradle of Liberty and the American Revolution as never before: raw, radical, and roaring with life.

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  The Invention of the Restaurant...

  Rebecca L. Spang, Adam Gopnik

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  Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today. 
   
   
   
  This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne.

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  How Kyoto Breaks Your Heart

  Florentyna Leow

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  20-something and uncertain about her future, Florentyna Leow is exhilarated when an old acquaintance offers her an opportunity for work and cohabitation in a little house in the hills of Kyoto.
  Florentyna begins a new job as a tour guide, taking tourists on elaborate and expensive trips around Kyoto's cultural hotspots. Amidst the busy tourist traps and overrun temples, Florentyna develops her own personal map of the city: a favourite smoky jazz kissa; a top-shelf katsuobushi loving cat; an elderly lady named Yamaguchi-san, who shares her sweets and gives Florentyna a Japanese name.
  Meanwhile, her relationship with her new companion develops an intensity as they live and work together. Their little kitchen, the epicenter of their shared life, overlooks a community garden dominated by a fruitful persimmon tree. Their relationship burns bright, but seasons change, the persimmon tree out back loses its fruit, and things grow strange between the two women.
  How Kyoto Breaks Your Heart is a collection about the ways in which heartbreak can fill a place and make it impossible to stay.

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  The Qing Dynasty - The Last...

  Jun Liu

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  The Qing Dynasty, the last imperial dynasty of China, was established in 1644 by the Manchu people, an ethnic group from the northeast of China. The rise of the Qing Dynasty was a result of a combination of military conquest, strategic alliances, and a deep understanding of Chinese traditions. The Manchus, initially a small tribe in what is today known as Manchuria, were able to capitalize on the weakening Ming Dynasty and internal strife within China. This chapter will explore how the Manchu rulers successfully expanded their power and established one of the longest and most influential dynasties in Chinese history. 
  The Manchu people, led by the ambitious and skilled leader Nurhaci, had been unified under his banner in the early 17th century. Nurhaci’s military campaigns in Manchuria helped create a strong foundation for what would later become the Qing Dynasty. After his death in 1626, his son, Hong Taiji, continued to build on his father’s legacy, consolidating power and forming alliances with various Chinese factions. Hong Taiji's strategic foresight helped prepare the Manchus for a successful invasion of China. In 1636, he formally declared the establishment of the Qing Dynasty, marking the official beginning of their imperial rule. 
  By the early 1640s, the Ming Dynasty was in a state of disarray. The empire was plagued by corruption, peasant uprisings, and economic instability. The most notable rebellion was the Li Zicheng-led peasant revolt, which culminated in the fall of the Ming capital, Beijing, in 1644. In this moment of vulnerability, the Manchus, under the leadership of Emperor Shunzhi, seized the opportunity to invade China. The Qing forces entered Beijing and effectively replaced the fallen Ming dynasty, marking the beginning of the Qing rule over China.

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  Bambi Ate My Yen and Other Itchy...

  Sam Letchworth

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  Have you ever wondered where horse milk vodka comes from? Or how to fight off a mob of Malaysian monkeys? Is it bad luck to wash cow poop off of your shoe? Travel vicariously with Sam across the Orient to find the funny but true answers. 
  Sam savors every local culture he encounters much like Conan O’Brian and the late Anthony Bourdain—embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story. 
  Teaching in Korea and Vietnam since 2015, Sam uses his time out of the classroom to explore the rest of Asia. His five-book series, Itchy Feet Travel Tales in Asia, covers his adventures (and misadventures) in Cambodia, China, India, Indonesia, Japan, Korea, Malaysia, Mongolia, Myanmar, Russia, South Korea, Thailand, and Vietnam. 
  Narrated by the author, these stories of the sublime and the surreal will have you giggling and gawking as you follow Sam through the weird and wonderful world of the East.

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  Tracing Florida Journeys -...

  Leslie Kemp Poole

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  How has Florida's land changed across five centuries? What has stayed the same, and what remains only in memory? In Tracing Florida Journeys, Leslie Poole delves into the stories of well-known explorers and travelers who came to the peninsula and wrote about their experiences, looking at their words and the paths they took from the perspective of today. 
   
   
   
  In this book, John Muir and Harriet Beecher Stowe write about their visits to Florida, reflecting their expectations of a place that was touted to be "paradise." John James Audubon finds riches of bird life in the Keys. Zora Neale Hurston travels to turpentine camps and sawmills documenting the stories and music of workers and residents. Jonathan Dickinson and Stephen Crane recount shipwrecks along a sparsely populated coastline. 
   
   
   
  Using journals and articles by these and other authors that date back to the early European exploration of the region, Poole retraces their steps. The land they write about is often hard to imagine in today's Florida, a top destination for tourists filled with almost twenty-two million residents. These stories show the evolving history of the state and the richness of its natural resources. Poole's comparisons also point to the people who have been displaced and the ecosystems that have been dramatically altered by exploration and development.

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