Altri libri che potrebbero interessarti

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  The Independent Cook - Tasty...

  Sarah Maine

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  This collection of over 75 simple and delicious recipes is perfect for students, anyone moving out of home for the first time, or just wanting to take their cooking skills to the next level.
  Whether you're a student, moving into your first flat, or just wanting to improve your cooking skills, this is the only cookbook you'll need to create simple, quick and reliable recipes.
  This cookbook includes over 75 timeless classics, the majority of which can be made within an hour. Recipes include: 
  • Sausage rolls
  
  • Chilli con carne
  
  • One pan roast dinner
  
  • Ratatouille
  
  • Shepherd's pie
  
  • Cheesecake
  
  • Jam tarts
  
  • Apple, blueberry and cinnamon muffins
  The Independent Cook is an easy-to-follow guide, which covers all the basic techniques you need to know to set you up for life. The recipes are tasty and straightforward, with QR codes linking to videos of key techniques, which will walk you through how to separate an egg, knead dough or halve and stone an avocado. Whether it's a weeknight dinner or hosting a dinner party for your friends, this book has got you covered.

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  Taste in Music - Eating on Tour...

  Luke Pyenson, Alex Bleeker

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  Through original essays and engaging conversations with dozens of indie musicians representing several subgenres, scenes, and eras, food takes center stage in stories about being on tour and eating on tour and how this basic human necessity can create a sense of community and interconnectedness in one of the most mobile industries in the world. Based broadly on the subject of eating on tour, these entries each spin off into their own focused and exciting behind-the-scenes story, but all confirm what Pyenson and Bleeker suspected all along—food looms large in the lives of touring musicians, and it can be used as a gateway into understanding what going on tour is really like. 
   
   
   
  Stories that deal with the best parts of touring: meaningful cultural exchange, hospitality-induced euphoria, and the opportunity to build relationships around the world. And the worst: loneliness, exhaustion, estrangement from family and friends, struggles with disordered eating, and unsteady access to medical care. 
   
   
   
  So the question isn't, "How was tour?" It's, "What do you eat on tour?" Like the best songs or meals, these conversations and essays evoke something central about the human experience. They show us all the ways that music and food bring us together, break us down, lift us up, and add color to our lives.

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  How to become an airplane pilot

  07

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  This audiobook is narrated by an AI Voice.   
  Every person yearns to become a professional figure as he grows up. As children, we dream of being different figures, police officers, firefighters, soldiers, driving ships, planes, large trucks, and all kinds of jobs that take us to adventure. That is precisely what we are looking for, the adventure of living experiences. 
  	Being an airplane pilot is one of the main dreams that often surround children, dreams that perhaps, with the course of childhood, are transformed into different professions, or perhaps a dream that pursues us until adolescence, where we already at a higher degree of professional consciousness we decided to become airplane pilots. 
  	In this wonderful work, I will teach you everything you need to learn to become an airplane pilot, without taking "false steps", walking the right path, and doing everything you need to do to achieve it. 
  	It is not an aeronautical technical book, but a guide that will help you discover your career, navigate it, and know the right way to become a successful professional pilot.

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  Thinking Small and Large: How...

  Peter Forbes

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  The environmental crisis will not be solved by battery technology. We are looking for answers in the wrong places. 
   
  Life began with the hydrogenation of CO2, and this is the process we must return to in order to heal the planet. Ground-breaking ongoing research into bacterial processes means our knowledge of bacterial processes is ever-expanding, and we can harness this new knowledge to develop a parallel carbon economy using engineered bacteria for fuel, food, and materials. This would enable rewilding on a vast scale, with the small land footprint of bacterial technologies solving the current conflict in land use between farming and fuel and materials production. 
   
  In this fascinating and illuminating book, Peter Forbes shines a light on this crucial technology and offers a tantalising glimpse at what is possible. To solve the big problems, sometimes you have to think small.

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  Water-Wise Plants for...

  Graham Payne

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  Amidst climate change, water is an important consideration in Mediterranean and dry climate gardens. We like to grow beautiful and healthy plants in our gardens, but with reducing rainfall the plants available to us are changing.
  This book is a comprehensive guide to choosing plants that will flourish in your specific climate and during water shortages. These plants, both well known and unusual, are suitable for growing in Mediterranean or other warm, dry gardens, with little watering.

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  The Regrowers Handbook - A...

  Kelly Reed

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  Eager to reap all the health benefits of home-grown food but don’t know where to start? Look no further than your grocery cart... You have almost everything you need already. 
  You don’t need expensive gardening tools. You don’t need high-end fertilizers or fancy soil. You simply need your enthusiasm and the drive to feed your family healthy, home-grown food. 
  And the icing on the cake is that you’ll dramatically reduce your household waste too – because your fruit and veg scraps have a much more exciting future ahead of them than the trash can. 
  You’re about to discover everything you need to know to turn yesterday’s waste into tomorrow’s dinner.The full range of benefits you’ll see when you start regrowing your fruit and veg (including some surprising health benefits)The #1 thing you want to make before you begin (don’t worry – it won’t cost you a cent)A complete guide to regrowing your store-bought veggies (with specific guidance for a comprehensive range of vegetables)Exactly how you can regrow some of your favorite fruits from your weekly grocery shopHerb-by-herb guidance so you can regrow flavor for every mealFrom oysters and portobello to shiitake… How to regrow your favorite mushrooms for incredible risotto at a fraction of the costEverything you need to know about fertilizers, pesticides, and gardening tools – and how to make sure you spend as little as possible on keeping your new garden healthyWhy timing matters – uncover the secret to making sure your regrowing plans come to fruition 
  And much more.If you long to grow your own food and achieve a more self-sufficient lifestyle, regrowing is your answer.

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