Other books that might interest you

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  Out of Line - A Life of Playing...

  Barbara Lynch

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  “If you have an appetite for culinary adventure, you’ll devour the feisty and fun memoir” (Elle magazine) by James Beard award-winning chef, restaurateur, and Top Chef judge Barbara Lynch as she recounts her rise from her rough “Southie” childhood to culinary stardom.Celebrated chef Barbara Lynch—named one of Time magazine's 100 Most Influential People in 2017—credits the defiant spirit of her upbringing in tough, poor “Southie,” a neighborhood ruled by the notorious Whitey Bulger gang, with helping her bluff her way into her first professional cooking jobs; develop a distinct culinary style through instinct and sheer moxie; then dare to found an empire of restaurants ranging from a casual but elegant “clam shack” to Boston’s epitome of modern haute cuisine. As award-winning chef Ana Sortun raves, “Her heroic story inspires us to remain true to who we are and honor our dreams with conviction.” One of seven children born to an overworked single mother, Lynch was raised in a housing project. She earned a daredevil reputation for boosting vehicles (even a city bus), petty theft, drinking and doing drugs, and narrowly escaping arrest—haunted all the while by a painful buried trauma.Out of Line describes Lynch’s remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. “Foodies will enjoy the vivid language used to describe Lynch’s food exploits, and old neighbors will be treated to a trip around south Boston through the eyes of a local” (Library Journal). Through her story, Lynch explores how the past—both what we strive to escape from and what we remain true to—can strengthen and expand who we are.

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  100 Things the Simpsons Fans...

  Allie Goertz, Julia Prescott

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  Most fans of The Simpsons can distinguish Lenny from Carl without checking their hands. But only real fans recall the Eastern European equivalent of The Itchy & Scratchy Show, know the name of Barney Gumble's submission to the Springfield Film Festival, and have road tripped to the World's Fair in Knoxville. 100 Things The Simpsons Fans Should Know & Do Before They Die is the ultimate resource for true fans, whether you comprehend at a Ralph Wiggum or Lisa Simpson level. Allie Goertz and Julia Prescott have collected every essential piece of Simpsons knowledge and trivia, as well as must-do activities, and have ranked them all from 1 to 100 in this entertaining book, which was just discarded from the shelves of The Android's Dungeon & Baseball Card Shop.

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  Empire - How to Succeed with...

  Brendan Jack

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  Dunlop Fantasia has a passion for marketing, excellent ideas, hovercrafts, and avoiding rehab. A dark, complicated family upbringing sets him on course for early divorce, a blunder with his father's mistress, making TV shows, the heartbreaking death of a manservant, pursuit of celebrity endorsements, and winning respect for his growing advertising empire. Follow his satirical exploration of wealth, self-help advice, business success, gritty optimism, and downgrading to business class flights.
  
  In easily-digested nuggets of wisdom, Dunlop feels privileged to answer every question you'll ever ask about building your legacy and getting ahead in life.

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  What Will You Drink? - Quenching...

  Arie L. Melnick

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  Grab your drink of choice and uncover the one thing we all have in common: a lifetime of beverages, from the ancient world to the modern era.Hot drinks, cold drinks, and everything in-between—this is the history of beverages through the ages. This book aims to describe the development of beverages and drinking habits, as well as their connection with other facets of life. This information will be of universal interest, no matter the listener's occupation or background.What Will You Drink? is a rather uncommon history book, as books on history generally tend to disregard the topic of food and drink. However, this book is all about quenching thirst. Rather than emphasizing the technical aspects of creating food, this book explores the cultural and historical significance of all the delicious and diverse refreshments we have to choose from in our modern world. From comforting brews like coffee and tea to luxurious staples like beer and wine, this book strives to uncover the many—and sometimes hidden—ways in which beverages relate to social behavior, business activity, and politics. Come along for a historical, fact-finding journey to discover the taste of life.

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  Tour du Mont Blanc - The most...

  Kingsley Jones

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  Tour du Mont Blanc is the definitive guidebook for one of the most famous long-distance treks in the world. This trek circles the entire Mont Blanc massif, passing through spectacular scenery in France, Italy and Switzerland. You'll traverse high mountain passes, see stunning glaciers, pass azure lakes, wander through tranquil green valleys and alpine pastures, with snow-capped peaks visible above.
  Written by Tour du Mont Blanc expert Kingsley Jones, this guidebook includes unique customised timings to enable accurate itinerary planning for walkers, trekkers, fastpackers and trail runners, allowing you to plan your Tour du Mont Blanc at a pace to suit you.
  You'll find everything that you need to plan and undertake your Tour du Mont Blanc, including travel information, navigation, accommodation options, equipment and safety, food and drink, as well as useful extra information such as wild swimming locations and trekking tips.
  Together with amazing photography, the route includes clear and comprehensive directions, refreshments stops, accommodation and local points of interest, and is accompanied by bespoke 1:40,000-scale maps. Route variations are also included.

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  Camino de la Luna -...

  Pearl Howie

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  In June 2016 I decided to sell my house of 22 years and leave my comfort zone. Slowly the Camino de Santiago showed itself and I decided, with no rucksack or hiking experience to start...  But that’s another story, the one that led to this one.My Camino in Spain taught me to let go of everything I didn’t need, to travel light and wash my clothes in the shower, but most importantly it taught me to trust my heart and my feet, to let my journey unfold naturally, instinctively, intuitively.  In the words of the theme song from my favourite TV show, “Nobody knows where they might end up” when they follow their heart.Riding high on reaching the true destination of my Camino I raced to the airport to leave a country I had fallen in love with but which I’d had enough of (for the moment).  There were two flights out that night; Seattle or Vancouver.  Which country would I end up in next?  My heart was calling me to Seattle, the Emerald City, the home of my TV family, but it all depended on my cab driver and how fast I could run with a loaded rucksack.

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