Otros libros que te pueden interesar

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  The Natural Health & Longevity...

  Martin K. Ettington

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  The Ten Principles of Personal Longevity-A remarkable book on how two improve your longevity by decades. This book is the result of five years of research on longevity after my first book on physical immortality and longevity. It consists of the 10 principles of a Holistic Philosophy which will improve your long term health, have improved happiness, and extend your longevity 
  Food and Supplements to Reduce Blood Sugar-There are many foods and supplements which help control or reduce blood sugar. This is why I put this book together to cover all the types of foods, drinks, and supplements which would be good for one to have as part of a diet 
  A Guide to Longevity Foods, Diets, and Supplements-This book covers all of the foods, herbs, and supplements I could find which are used to improve long term health and longevity. It also includes some guidance on what long lived people eat, their diet, some recipes, and the longevity lifestyle. 
  Diets and Lifestyles of the World's Oldest Peoples & 32 Longevity Recipes-An in depth study of four locations around the world which have many long lived people. All of these locations have a higher proportion of centenarians and super centenarians per hundred thousand of population as well as many persons who live to their 130s-140s and even older. Traditional healthy recipes are also provided. 
  The Handbook of Spiritual and Energy Healing: And How to Learn it Yourself-This book covers the history of spiritual and energy healing. Then persons who were historical healers. How to learn these techniques yourself. Finally the integration of spirit, mind, and body 
  Non Traditional Healing Practices Around the World -This book overviews traditional healing practices in many cultures. Our modern medicine is built on many traditional healing practices and many of them are still valid today.

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  Tailgate Teasers

  Gina Meyers

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  "Who doesn't like a party? Now with this super simple sampling of tailgate teasers, appetizers, be sure to be the hit of the sporting event. There is no winning or losing, the dishes are tasty and easy, it is a win win for football fans, soccer enthusiasts, baseball fanatics."

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  Unvarnished - A Gimlet-eyed Look...

  Eric Alperin, Deborah Stoll

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  A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life “behind the stick.” 
   
  When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish—owned, designed, and managed by award-winning cocktail aficionado Eric Alperin—quickly became the stylish standard bearer for modern bars. Unvarnished is a candid, voice-driven, no-holds-barred look at the workings of a bar, and the foundation of The Varnish’s success: attention to hospitality and an abiding belief in the nobility of service.  
  Alperin and veteran bartender and writer Deborah Stoll push back against the prevailing conceit that working in the service industry is something people do because they failed at another career. They offer fascinating meditations on ice as the bartender’s flame; the good, the bad, and the sad parts of vice; one’s duty to their community as a local; the obsessive, compulsive deliberations of building a bar (size matters); lessons from Sasha Petraske—Eric’s late partner, mentor, and the forefather of the modern day classic cocktail renaissance—and the top ten reasons not to date a bartender. At the book’s center are the 100 recipes a young Jedi bartender must know before their first shift at The Varnish, along with examples of building drinks by the round, how to Mr. Potato Head cocktails, and what questions to ask when crafting a Bartender’s Choice.  
  A sexy, gritty, honest look at the glamour-less work of a glamorous job, written with the intimate honesty of The Tender Bar, the debauched inside view of Kitchen Confidential, and the social commentary of Waiter Rant, Unvarnished will take its place among these classics of the service set. 
  Supplemental enhancement PDF accompanies the audiobook.

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  Harvest to Hearth - Cooking...

  Sylvia Rowan

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  Harvest to Hearth: Cooking Fresh, Eating Whole is a vibrant celebration of natural ingredients, seasonal cooking, and the simple beauty of wholesome food. Written by Sylvia Rowan and narrated by Miles Foster, this audiobook invites listeners to reconnect with what they eat and how it’s prepared. 
  In a world filled with processed meals and rushed routines, this book brings the focus back to fresh produce, nourishing recipes, and mindful cooking. From garden to kitchen, Sylvia Rowan explores how using whole, seasonal ingredients can transform both your meals and your lifestyle. 
  Each recipe highlights the natural flavors, colors, and textures of fruits, vegetables, grains, and herbs—encouraging a way of cooking that is both health-conscious and deeply satisfying. The audiobook also offers insights into choosing quality ingredients, balancing nutrition, and making everyday meals more vibrant and meaningful. 
  Harvest to Hearth is more than just a collection of recipes—it’s a guide to living well through food. It inspires listeners to slow down, cook with intention, and enjoy meals that nourish both body and soul. 
  Whether you’re looking to eat healthier, cook more creatively, or simply appreciate the beauty of fresh ingredients, this audiobook provides the inspiration to bring nature’s best to your table.

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  The Rustic Table - Homestyle...

  Hannah Ellery

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  The Rustic Table: Homestyle Recipes for Modern Lives is a heartfelt celebration of simple cooking, comforting flavors, and the timeless joy of sharing meals at home. Written by Hannah Ellery and narrated by Owen Pierce, this audiobook brings together the warmth of traditional home kitchens with practical recipes designed for today’s busy lifestyles. 
  In a world that moves quickly, many people long for the kind of meals that feel grounding and familiar. The Rustic Table reconnects listeners with the beauty of homemade food—recipes inspired by countryside traditions, fresh ingredients, and the simple pleasures of cooking from scratch. 
  From hearty breakfasts and cozy weeknight dinners to comforting baked dishes and satisfying family meals, each recipe focuses on approachable techniques and wholesome ingredients. These are the kinds of dishes that fill a home with inviting aromas and bring people together around the table. 
  With a focus on practicality and flavor, Hannah Ellery shows that rustic cooking doesn’t have to be complicated. Instead, it can be warm, nourishing, and perfectly suited to modern lives. 
  Whether you are an experienced home cook or just beginning your kitchen journey, The Rustic Table offers inspiration for creating meals that are both comforting and memorable.

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  Savor the Seasons - Recipes That...

  Mariah Elwood

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  Savor the Seasons: Recipes That Celebrate Every Flavor is a delightful culinary journey that embraces the beauty of seasonal cooking. Written by Mariah Elwood and narrated by Jasper Cole, this audiobook invites listeners to rediscover the joy of preparing meals with fresh, seasonal ingredients that bring out the best flavors nature has to offer. 
  Each season offers a unique variety of fruits, vegetables, herbs, and spices that can transform simple dishes into memorable experiences. In this audiobook, Mariah Elwood shares inspiration for cooking with ingredients at their peak, helping you create meals that are both flavorful and nourishing. 
  Listeners will explore the richness of autumn harvests, the brightness of spring produce, the freshness of summer flavors, and the comforting warmth of winter dishes. Along the way, the book encourages a deeper appreciation for seasonal ingredients and the traditions that surround them. 
  Savor the Seasons celebrates the connection between food, nature, and the rhythm of the year—making every meal an opportunity to enjoy the flavors of the moment. 
  Whether you're a passionate home cook or simply love the idea of cooking with fresh ingredients, this audiobook provides inspiration to bring seasonal flavors into your kitchen.

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