Otros libros que te pueden interesar

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  Nice Is Just a Place in France -...

  The Betches

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  Look, maybe you're a nice girl, but we're guessing you're more like us or you probably wouldn't have picked up this book. Not that we have a problem with girls who are nice people. But being nice is just not the way to get what you want. And this book is about getting what you want. Not in a finding happiness, giving back to the world, being grateful for what you have sort of way. But in a ruling your world, being the most desired, powerful badass in the room way, so you can come out on top of any situation: guys, career, friends, enemies, whatever.How does a betch make that happen?Here are some highlights:DON'T BE EASY.DON'T BE POOR.DON'T BE UGLY.We didn't come up with these life lessons. We're just the ones who wrote it all down. This is not self-help. Self-help is for fat people and divorcées. This is how to deal with your problems when you have no problems. You're welcome.

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  Home-Cooked Vegan Comfort Food -...

  Celine Steen, Joni Marie Newman

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  Hearty, comforting meal recipes that will satisfy vegans, vegetarians and omnivores alike, perfect for entertaining family and friends.  
   
  Calling all insatiable appetites! To anyone who’s ever thought “a meal without meat is a terrible thing to eat,” we’ve got news for you: You’re about to sink your teeth into some of the best food you’ve ever eaten. Food that happens to be vegan but is so full of hearty flavor and taste that even your non-vegan guests—and family members—will be left wondering if they just ate a meatless meal or a Thanksgiving feast. Inside, you’ll be treated to a vast collection of more than 200 “secret weapon” recipes from authors Celine Steen and Joni Marie Newman, two plant-based pros who know what it takes to wow the socks off of anyone with straight-up great food. From Banana Split Waffles to Ultimate Patty Melts, they’ll show you (and your meat-loving guests) that eating vegan doesn’t mean sacrificing flavor, but rather enhancing it using the natural flavors found in fruits, vegetables, grains, spices, herbs, and more. 
   
  Recipes include: Baked Cinnamon Sugar Donut Holes, Hearty Breakfast Bowl, Chocolate Stout Chili, Sweet Potato Po’ Boys, Five-Cheese Baked Macaroni and Cheese, Crispy Burritos con Carne, Garlic Truffle Fries, Sun Dried Tomato, Garlic, and Basil Flatbread, Strawberry Cream Pretzel Pie, White Chocolate Almond Bars, Peanut Butter Rocky Road Pound Cakes 
   
  Whether you’re looking to impress or indulge—or both!—Home-Cooked Vegan Comfort Food is your ultimate source for mean and mouthwatering eats at every meal.

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  The Day They Fell From The Sky -...

  Oliver Martin Cass

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  For more than a century, plane crashes have been among the scariest catastrophes imaginable. The toll on human life is devastating. Yet, as this fascinating book reveals, there are some who defy the odds and survive the unsurvivable. 
  In this riveting collection of true stories from sole survivors, we get an inside look at their harrowing ordeal that changed their lives forever. Inside, you get to meet these amazing people such as:The woman who survived the highest fall ever recorded without a parachute, earning her a Guinness World RecordThe woman who survived a plane crash in the Amazon and spent 11 days lost in the jungleThe 4-year-old girl was the sole survivor of a plane crash that killed her family and 154 people. 
  And many others... 
  We get a glimpse of their life, before and after the accident, explore the possible causes of their plane crash, and dive into the haunting yet fascinating details of the fateful day they fell from the sky. 
  And as an added bonus, read on and find out how to improve your odds of surviving a similar fate. 
  Inspired by his own father’s survival story, Oliver Martin Cass is a New Zealand-based author who loves to write and tell compelling and interesting stories of people’s survival journeys.

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  Mallmann on Fire: 100 Inspired...

  Francis Mallmann

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  Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result

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  Tenting To-Night; A Chronicle Of...

  Mary Roberts Rinehart

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  This is the second of two travelogues published by Mary Roberts Rinehart (1876-1958).  Both deal with Glacier National Park, and this book also deals with the Cascade Mountains (The other is entitled Through Glacier Park).  Rinehart wrote hundreds of short stories, poems, travelogues and articles, though she is most famous for her mystery stories.  The region that became Glacier National Park was first inhabited by Native Americans and upon the arrival of European explorers, was dominated by the Blackfeet in the east and the Flathead in the western regions. - Summary by wikipedia and david wales

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  Modern Sauces - More than 150...

  Martha Holmberg

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  “A book you’ll use every day. . . . Think of these sauces as a culinary bag of tricks. I do.” —Dorie Greenspan, James Beard Award winner and New York Times–bestselling author of Around My French Table   Mastering sauces can take your cooking to a whole new level. Award-winning food writer Martha Holmberg was trained at La Varenne, and in Modern Sauces she tackles this sometimes-intimidating subject—using clear, short bites of information and dozens of process photographs to deliver the skill of great sauce-making to every kind of cook, including beginners.   More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs including maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional fifty-five recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Organized by ingredient and method, Modern Sauces is both an inspiration and a timeless reference on kitchen technique.   “In a clear and encouraging voice, she explains how to season, store, portion, and improvise on classic sauces . . . Easily Holmberg’s best cookbook to date, this uses delicious recipes—like the outstanding Rice Pudding with Cardamom Meringues, Lime Crème Anglaise, and Chunky Mixed-Berry Coulis—to put essential skills in context.” —Library Journal

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