Publisher: Ecco
Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The Batali Brothers Cookbook is a must-have both for young chefs and seasoned pros alike.
If you want to grow a healthy and profitable garden, then pay attention… Are you interested in growing your own microgreens? Do you want to know more about growing and selling microgreens and whether they can be profitable or not? Do you have zero experience in both running a business and growing microgreens? Then this is the audiobook for you. We will take you on a journey that covers everything from how you can get started with growing microgreens to how you can launch your own business and start making a profit In this audiobook, you’ll:Understand the fundamentals of microgreen farming from the comfort of your own home.Discover insider knowledge on how the microgreen business works.Learn about the core principles of starting a microgreens business and scaling it up into a profitable enterprise.Find out more about everything you need to know to grow microgreens and all required accessories.Understand the different techniques used for growing microgreens.Learn how to accurately identify your target audience, reach them, and create a proper business from these farming operations. Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves. Click the “add to cart” button now if you want to be part of the next success story in the microgreen farming industry, and plant the seed for a better future today!Show book
The Mediterranean diet revealed! The Mediterranean diet has become a popular way of living and eating among even those outside of this European region. Reasons for doing so are not scarce. The Mediterranean diet is based on healthy oils and fats and the natural fruits that nature provides for us. Those who have studied this healthy lifestyle have become accustomed with its pros and cons. Learn the benefits and the foods you should include in your diet by listening through this quick guide and finding out for yourself what can make your body tick better.Show book
From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (Booklist). In Mary Mac’s Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food. When Mary Mac’s opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring home many of the restaurant’s famed recipes, from Cranberry Pecan Salad to Peach Buttermilk Pancakes to Fried Okra and Country Ham with Redeye Gravy and many more—in this cookbook richly illustrated with photography, old menus, postcards, and artwork from its magnificent history.Show book
“The 50 recipes cover the basics . . . but it also dances into less familiar territory . . . a bright, creative, well-edited little collection of recipes.” —Kitchn Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of more than fifty recipes delivers retro fun with a sophisticated spin, offering everything from nostalgia-inducing classics and decadent indulgences to adorable minis and even vegan versions of this eponymous treat. Enticing photos throughout showcase these whimsical, irresistible desserts and will have anyone with sweet cravings begging for this circular sensation!“In the most recent of Chronicle’s gift-worthy single-subject cookbook comes a focus on Bundt cakes, by Matheson. With 50-plus recipes divided into four chapters for regular and mini-size cakes, this collection includes modern-day versions of classics.” —Publishers WeeklyShow book
If you are one of the nearly 100 million Americans struggling with high cholesterol, then Dr. Janet Brill offers you a revolutionary new plan for taking control of your health - without the risks of statin drugs.
With Dr. Brill's breakthrough Cholesterol Down Plan, you simply add nine "miracle foods" to your regular diet and 30 minutes of walking to your daily routine. That's all. This straightforward and easy-to-follow program can lower your LDL ("bad") cholesterol by as much as 47 percent in just four weeks.
Cholesterol Down explains Dr. Brill's 10-point plan as well as the science behind it. You'll learn how each miracle food affects LDL cholesterol and how the foods work together for maximum effect as well as:
How eating whole grains helps reduce LDL cholesterol in your bloodstream
Why antioxidants keep plaque from building up in your arteries
Why walking just 30 minutes a day lowers "bad" cholesterol and cuts dangerous belly fat
With everything you need to stay focused on the plan, including a daily checklist, a six-month chart for racking LDL cholesterol changes, tools for assessing your risk level for cardiovascular disease, sample weekly menus, and even heart-healthy recipes, Cholesterol Down is the safe and effective alternative or complement to statin drugs.
Show book
This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets—and science—of grilling. This extensive guide explains numerous grill types and tools as well as the hows and whys of wood, charcoal, gas, and electric. A chapter on mastering ingredients teaches everything from the cuts of meat to the particulars of proteins, fats, produce, and more. The encyclopedic range of recipes covers meat, poultry, seafood, and vegetables—with everything from burgers, steaks, and ribs to lobster tails, turducken, eggplant rollatine, and grilled banana splits.Show book
