Otros libros que te pueden interesar

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  LudoBites - Recipes and Stories...

  Ludovic Lefebvre

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  Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit “pop-up” restaurant LudoBites are worshipped by critics and foodies alike. LudoBites, the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this “rock star” of the culinary world (who was running kitchens at age 24) and the full story of his brilliant innovation, the “pop up” or “touring” restaurant that moves from place to place. The star of the popular cable program, Ludo BitesAmerica, on the Sundance Channel, also offers phenomenal four-star recipes born out of the need to be mobile. Readers who love food, who admire genius, and fans of TV’s Top Chef, Top Chef Masters, and Iron Chef are going to want a taste of LudoBites.

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  In the Small Kitchen - 100...

  Cara Eisenpress, Phoebe Lapine

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  “A comprehensive and inspiring must-have guide for quarter-life cooks everywhere.”—Merrill Stubbs, author of The Food52 Cookbook“Cara and Phoebe have figured what takes some of us a tad longer to realize. We can cook anywhere, anytime, with anything on any budget.”—Lynne Rossetto Kasper, host of Public Radio’s The Splendid Table® from American Public MediaCara Eisenpress and Phoebe Lapine, creators of the popular food blog biggirlssmallkitchen.com, share their kitchen prowess and tasty tips with In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World. Filled with delicious and resourceful recipes for daily cooking and entertaining on a budget, In the Small Kitchen is required reading for anyone who wants to put an appetizing meal on the table. More than just a guide to quarter-life cooking, this cookbook is also a wonderful ode to the people we cook and eat with, who stick with us through breakups, birthdays, and myriad kitchen disasters.

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  Complete weight loss program -...

  Think ThinkAndBloom

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  What if there is an alternative method that can lose weight easily? What if you can just lose weight during sleep?  
  The whole weight loss starts in your mind. It is not only about your diets and workouts. You need the right mindset, belief systems, and a healthy emotional state to achieve what you want. We will reset our mind, body, and spirit so that we will achieve weight loss effortlessly.  
  In this book, you will, Use coaching sessions to reset your mindset Release self-sabotaging thoughts Effortlessly lose weight through hypnosis Have motivations to exercise Enjoy the journey to fitness Let go of sugar addiction Effortlessly reprogram your subconscious mind And much more 
  By letting go of the self-sabotaging thought patterns, you align yourself to a successful weight loss journey.

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  Mini Pies - Adorable and...

  Morgan Greenseth, Christy Beaver

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  Discover the joy of crafting small, single-serving and handheld pies hot from the oven with this adorable collection of sweet and savory recipes. 
   
  The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts—mini pies! Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the pie pan, grab your muffin tin and open this book. With delicious recipes, easy-to-follow instructions and stunning color photographs, Mini Pies provides everything you need to bake these adorable miniature desserts with professional results. 
   
  Featuring gourmet recipes for a range of fruit, custard, nut and savory delights, Mini Pies serves up hold in-your-hand, single-serving versions of all your favorites, as well as the authors’ all-new creations, including: 
   
  •Apple 
   
  • Cherry 
   
  • Strawberry 
   
  • Pumpkin 
   
  • Key Lime 
   
  • Lemon Meringue 
   
  • Chocolate Cream 
   
  • Bourbon Pecan 
   
  • Honey and Pine Nut 
   
  • Dilled Spinach Quiche 
   
  • Onion, Olive and Thyme Tart 
   
  Whether you are baking a single batch to have around the house for your family or making a collection of different mini pies to offer guests at your next party, this book is packed with tips, tricks and techniques for creating crowd-pleasing mini pies. The authors guide you step-by-step through making the perfect crust, plus graham cracker, vegan, shortbread and gluten-free variations. 
   
  “The cupcake is dead. Long live the pie!”—NPR's Weekend Edition

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  The Plantiful Table - Easy...

  Andrea Duclos

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  “Whether you’re looking for vegan meal ideas or simply looking to cook more wholesomely for the family, this cookbook is a delight.” —Ali Maffucci, food blogger and New York Times bestselling author of Inspiralized 
   
  One of Amazon’s Best Books of the Month in Cookbooks, Food & Wine 
   
  For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), “the good life” is a natural, plant-based one. But when she sits down with her husband and their young daughter, what’s on the menu? The quick-to-make, tasty creations in The Plantiful Table! Here are:  
   
  ·Comfort classics made vegan, such as Mac & Cheese and Shepherd’s Pie  
   
  ·A world tour of flavors, from Garam Masala Pancakes to Bánh Mì Chay 
   
  ·Pea Pesto, Mushrooms with Crispy Sage, and other amazing “things on toast” 
   
  ·Hearty one-pot dishes, festive Latin American fare, chocolaty treats, smoothies, and more! 
   
  This sunny, down-to-earth cookbook is proof that eating vegan doesn’t mean taking options off the table. Throughout, Drea gives kid-friendly tips so that one meal can feed everyone. Plus, she takes the guesswork out of reviving leftovers. So, from Drea’s family to yours—large or small, all-vegan or not—here are hearty meals straight from the earth, perfect for your happy home, every day! 
   
  “With fun and inventive recipes like Hearts of Palm Patties and Indian Mango Pizza, Andrea Duclos shows us that plant-based eating can be something the whole family can get on board with (including the dog!).” —Kristy Turner, author of But I Could Never Go Vegan! 
   
  “Ideal for both children and omnivores yet sophisticated enough for an adults-table-only soiree.” —Veg News Magazine

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  Apricots on the Nile - A Memoir...

  Colette Rossant

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  Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle époque mansion by the Nile, the five-year-old Colette finds companionship and comfort among the other "outsiders" in her home away from home -- the cooks and servants in the kitchen. The chef, Ahmet, lets Colette taste the ful; she learns how to make sambusaks for her new friends; and she shops for semits and other treats in the Khan-al-Khalili market. Colette is beginning to understand how her family's culture is linked to the kitchen...and soon she will claim Egypt's food, landscape, and people as her own. Apricots on the Nile is a loving testament to Colette's adopted homeland. With dozens of original recipes and family photographs, Colette's coming-of-age memoir is a splendid exploration of old Cairo in all its flavor, variety, and wide-eyed wonder.

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