Outros livros que poderiam interessá-lo

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  African Twist

  Maggie Ogunbanwo

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  A collection of 30 delicious vegan recipes with traditional Nigerian flavours.
  
  Maggie’s immaculate balance of flavours combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally responsible culinary horizons.
  
  Recipes include:
  • Maggie’s Pirate Stew
  • Banfora: Burkina Welsh Cakes
  • Aubergine and Tomato Caviar
  • Carrot and Apricot Soup
  • Three Bean and Coconut Curry
  • Sweet Potato with Peanut Butter Stew
  • Rum Caramel oranges
  • Plantain Loaf

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  The Smoothie Diet

  Yara Anthony

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  The Smoothie Diet: The Ultimate Guide to Green Smoothies Diet. Learn More How to Get Healthy With the Help of Green SmoothiesA green smoothie is a blend of various fruits and green vegetables like watermelon, lemon, spinach, cucumbers, and celery. The fundamental idea behind this is to provide all the health benefits at one go. Green smoothie has great taste and includes all the nutrients of delicious fruits and leafy vegetables.In this audiobook, you will learn everything about green smoothies, their health benefits, how to prepare one and different recipes you can try. You will also discover how to incorporate green smoothies in your daily diet.This audiobook will cover the following topics:- What are Green Smoothies?- Why Green Smoothies is a better choice than other Smoothies- What is the Nutritional Content of Green Smoothies?- Health Benefits of Green Smoothies- Green Smoothies- An effective way to reduce your weight- How to prepare delicious Green Smoothies?- Special Recipes for preparing Green Smoothies- Types of Green Smoothies- How to Make Green Smoothie Tastes Good?- And many more!The green smoothies are very helpful for those individuals who don’t take the recommended amount of nutrients in their daily diet.If you want to learn more, scroll up and click “add to cart” now!

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  Pop Bakery - 25 recipes for...

  Clare O'Connell

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  If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake and a lollipop. Discover cake POPs - a combination of moist cake and a sweet candy coating, moulded onto a lollipop stick and then decorated to create a whole host of characters. Clare O'Connell of the Pop Bakery teaches you all you need to know, from how to create the cake balls - a mouth-watering mixture of chocolate cake and icing - to dipping the cake balls in the special candy coating. Then she explains her unique method of painting the POPs using cocoa butter. Choose from 25 scrumptious recipes, from cute panda POPs to a family of Russian dolls. Clare also introduces you to her special layer cakes, which are embellished with classic flower cake POPs. With clear, step-by-step photography and Clare's easy-to-follow instructions, cake POPs are incredibly fun and easy to bake and make. Both children and adults will adore these bitesize delights that are perfect for parties and special occasions. So what are you waiting for? Start cake POPping now!Clare O'Connell has always loved baking, and after undertaking work experience at a combined bakery and chocolate shop, she decided to start selling her own cake POPS. She runs her business, the Pop Bakery, from her family home in West Hampstead, London, and supplies cake POPS to Harvey Nichols and the Sanderson and St Martin's Lane hotels. Clare was also recently commissioned to provide Cake POPS for a Topshop launch party in Bath in southwest England and will be working with Topshop on similar events across the UK. Visit her website at www.popbakery.co.uk

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  Tequila Wars - Jose Cuervo and...

  Ted Genoways

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  At the dawn of the twentieth century, José Cuervo inherited his family's humble distillery, La Rojeña, in the Tequila Valley. Within a decade, it would become Mexico's leading producer of tequila. But when the Mexican Revolution erupted, a charge of treason and a death threat against him by Pancho Villa forced Cuervo to flee. His disappearance turned him into an obscure, shadowy historical figure. 
   
   
   
  In Tequila Wars, award-winning author Ted Genoways restores Cuervo to his place as a key player in Mexico's formative period. Before the revolution, Cuervo's acclaim spread worldwide, and once war broke out, Cuervo remained an impresario, kingmaker, and cultural force. In the face of his own government's corruption and the nationalism of his northern neighbors, Cuervo reached American drinkers by establishing Mexico’s covert form of cross-border commerce with the United States. As the largest and most important distilleries in the Tequila Valley recognized the threat posed by Mexico's unraveling, Cuervo also lobbied for suspending normal competition in favor of "a union of tequila makers"—what would become the first Mexican cartel. 
   
   
   
  The first biography of Cuervo, Tequila Wars uncovers the history of the man who would forever change not only the business of tequila, but international relations between Mexico and the United States.

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  The Cider Revival - Dispatches...

  Jason Wilson

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  “From unraveling the history of the apple to exploring the intricacies of flavor, [Wilson] reveals the love and labor that goes into a timeless beverage.” ―Bianca Bosker, New York Times–bestselling author of Cork Dork 
   
  Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. 
   
  Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. 
   
  What emerges is a deeply rewarding story, an exploration of cider’s identity and future, and its cultural and environmental significance. A blend of history and travelogue, The Cider Revival is a toast to a complex drink. 
   
  “Cider is America’s great forgotten beverage. Jason Wilson’s lively, anecdote-filled, passionate paean to what he says should properly be considered ‘apple win’ will go a long way toward giving this immensely varied and complex libation the recognition and appreciation it deserves.” ―Colman Andrews, cofounder of Saveur and author of The British Table

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  Summer Fizz

  Ryland Peters & Small

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  Quench your thirst with 100 recipes for refreshingly fizzy summer drinks including cooling punches, cocktails and mocktails.
  
  In the warmer months when the days are long and the evenings roll in slowly, there's nothing better than fixing a cool drink, and a glass of something sparkling provides the ultimate refreshment. From fruity and fresh to tart and tangy, here you'll find an array of tasty fizzy tipples perfect for every summer occasion. If you're in the mood for dining al fresco, why not rustle up a French 75 or minty Mojito for one to start the evening. And when the weekends play host to a livelier gathering, simply prepare a pitcher of Sparkling Cava Sangria to share, or take refuge from the heat of the day with a Berry Collins or a Strawberry and Ginger Mule. Whether you need a cocktail to impress or a mocktail to refresh, this vibrant collection of effervescent drinks is sure to inspire.

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