Other books that might interest you

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  The Story of Sushi - An Unlikely...

  Trevor Corson

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  Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it. 
   
  Trevor Corson takes us behind the scenes at America’s first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. 
   
  The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history. 
   
  A New York Times Editor’s Choice 
   
  Previously titled The Zen of Fish

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  Chinese Takeout Recipes -...

  Jia Nianzu

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  Cook your favourite Chinese takeout dishes at home! 
  Chinese cuisine is one of the most popular in the world. 
  Chinese takeaway restaurants may be located all over the world. Every major city has a Chinatown, and more and more stores are stocking Asian ingredients, making it simpler to prepare authentic Chinese recipes. 
  We're just a phone call away if you want Chicken General Tso or Kung Pao Shrimp. But wouldn't it be wonderful to make your favourites your own? Chinese cuisine uses fresh ingredients, subtle aromas and spices, and cooking methods unique to this cuisine. 
  It's simpler than you think to learn to cook your favourite Chinese takeout meal. It can't get more straightforward with the right materials, fantastic recipes, and step-by-step directions. 
  That is exactly what you will discover in the Chinese Takeout Cookbook. 
  There's no need to order anything anymore; grab your supplies and culinary instruments and get to work! 
  Insider tip: Cooking tips for preparing delicious Chinese takeout dishesIngredients used in Chinese food cookingCooking methods used to prepare Chinese mealsCooking tools required to prepare Chinese foodDelicious appetizers such as Garlic Spareribs or Classic Egg rollsTraditional Chinese soups such as Wonton soup or Hot and Sour SoupSatisfying noodles and rice dishes such as Pork Chow Mein or Yang Chow Fried RiceDelicious pork dishes such as Shanghai Pork Chops or Moo Shu PorkDelicious beef recipes such as Beef with Broccoli or Chinese Pepper SteakDesserts such as Fortune biscuits or Mango Pudding 
  And Much More!.... 
  What are you waiting for?... 
  Scroll back up and click the BUY NOW button at the top right of this page to get this fantastic cookbook!

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  Sugar Sugar - Every Recipe Has a...

  Kimberly "Momma" Reiner

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  The Sugar Momma duo and authors of Home for the Holidays share 100 recipes for vintage American sweets and the even sweeter stories behind them. 
   
  In Sugar, Sugar, two sassy sugar mommas are on a mission to preserve America’s heirloom sweets. From desserts that saw families through bad times to never-before-transcribed sugar concoctions, each recipe conveys the unique personality of the person who made it legendary. Here you’ll find Buffalo Chip Cookies, Chocolate Hydrogen Bombs, Scrumdilliomptious White Chocolate Cake, and dozens of other fascinating and oh-so-delicious desserts. 
   
  “The mission of the ‘Sugar Mommas’ . . . is to bring readers vintage treats and the stories behind them. The result is a book filled with tempting cakes, pies, cookies, and candies. These ladies don’t always follow the rules, and it’s refreshing to see that their approach to baking comes with a sense of humor.” —The Philadelphia Inquirer

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  Queer Cocktails

  Bone Dog 'n'

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  Raise a glass to the LGBTQ+ community.
  This collection of cocktail recipes celebrates queer culture and pays tribute to the great gay icons of our time. Try your hand at mixing a Bloody Mariah (Carey), Cider Minelli or (Stephen) Fry Martini and get your tastebuds tingling. With recipes inspired by Madonna (La Isla Bonita Iced Tea), Freddie Mercury (Tequila Queen), Harvey Milk (The Land of Milk and Honey) and more, there's plenty to keep all cocktail movers and shakers busy and thirsts well and truly quenched – we'll drink to that!

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  In-N-Out Burger - A...

  Stacy Perman

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  “This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.”—Mario Batali, celebrity chef and author of Molto ItalianoA behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman’s In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead’s. A juicy unauthorized history of a small business-turned-big business titan, In-N-Out Burger was named one of Fast Company magazine’s Best Business Books of 2009, and  Fortune Small Business insists that it “should be required reading for family business owners, alongside Rich Cohen’s Sweet and Low and Thomas Mann’s Buddenbrooks.”

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  Gluten Freedom - The Nation's...

  MD Alessio Fasano, Susie Flaherty

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  For centuries, bread has been known as the "staff of life." But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand. 
  Now, in Gluten Freedom, Alessio Fasano, MD, founder of Massachusetts General Hospital's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten. 
  Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. Gluten Freedom also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and "foggy mind."

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