Other books that might interest you

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  Dinner with Mr Darcy - Recipes...

  Pen Vogler

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  'A delightful collection of Austen-inspired dishes' – Bee Wilson, Stella Magazine
  'It's a great idea - a book that you can read as well as cook from, and one that, uniquely, sends you straight back to the novels themselves' – Telegraph Online
  'In this charming bit of historical reconstruction, Pen Vogler takes authentic recipes from Austen's time and updates them for today. You'll find everything you need to recreate Netherfield Ball in your front room.' – Kathryn Hughes, The best books on food, The Guardian
  Enter Jane Austen's world through the kitchens and dining rooms of her characters, and her own family.
  Food is an important theme in Jane Austen's novels - it is used as a commodity for showing off, as a way of showing kindliness among neighbours, as part of the dynamics of family life, and - of course - for comic effect. Dinner with Mr Darcy takes authentic recipes from the period, inspired by the food that features in Austen's novels and letters, and adapts them for contemporary cooks. The text is interwoven throughout with quotes from the novels, and feature spreads cover some of the key themes of food and eating in Austen's time, including table arrangements, kitchens and gardens, changing mealtimes, and servants and service. Whether you are hoping to beguile a single gentleman in possession of a substantial fortune, or you just want to have your own version of the picnic on Box Hill in Emma, you will find fully updated recipes using easily available ingredients to help you recreate the dishes and dining experiences of Jane Austen's characters and their contemporaries.

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  Fibber McGee and Molly: Fibber's...

  Don Quinn

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  Fibber decides to cash in the hundreds of deposit bottles he's been saving.

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  Vet on the Loose

  Gillian Hick

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  The Hair-Raising Adventures of an Irish Vet.
  Whether castrating horses in Dublin's inner city or dehorning cattle in the wilds of Wicklow, rescuing mangled cats from mongrels or tending to stoned guard dogs, vet Gillian Hick's sense of humour never deserts her in this engaging account of the challenging situations she encounters in the course of her work as a newly qualified veterinary surgeon.
  Not only does she have to deal with the animals and their ailments, but she also has to contend with the perils of matchmaking mothers and macho farmers -- not to mention the guys who want to know 'where is the real vet?'

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  The Way of the Gardener - Lost...

  Lyndon Penner

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  Reverence takes on a new meaning in this original memoir of an avid gardener walking the Camino de Santiago.
  		 
  The Camino de Santiago has been a journey for pilgrims for more than 1,000 years, testing—to varying degrees—their spirit, faith, and physical endurance. Lyndon Penner’s attention lies elsewhere. A renowned gardener and lover of literature, he revels in the plants, trees, and flowers that tell the history of the people and ecology of northern Spain.
  		 
  Brimming with wry observations—of nature, himself, and other pilgrims on the road—The Way of the Gardener reveals the beauty and the darkness of the human condition while underscoring the deeply fascinating nature of nature itself. This textured work makes for perfect armchair—or garden—reading.

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  Bon Appétit Desserts - The...

  Barbara Fairchild

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  “A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious.” (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours)  
   
  For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. 
   
  “Beautiful . . . If you were stranded on a desert island with one dessert book . . . .” –Publishers Weekly 
   
  “Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads . . . .With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education.” —Molly Wizenberg, James Beard award-winning author of A Homemade Life: Stories and Recipes from My Kitchen Table 
   
  “This is a must-have for every baker, cook, and sweet freak in your life.” —Elizabeth Falkner, chef and owner of Citizen Cake and Orson

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  Europe Revised

  Irvin S. Cobb

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  Irwin Cobb's humorous Europe Revised is a travelogue and comedy almost in the style of Mark Twain. The dedication says it best, "To My Small DaughterWho bade me shed a tear at the tomb of Napoleon, which I was very glad to do, because when I got there my feet certainly were hurting me."

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