Otros libros que te pueden interesar

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  The Busy Girl's Guide to Cake...

  Ruth Clemens

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  A quick and easy guide to cake decoration by the bestselling author of Creative Éclairs and finalist from The Great British Bake Off. Discover how even the busiest chef can whip up impressive homemade treats in next to no time! Ruth Clemens, finalist on the first series of The Great British Bake Off, shares her secrets in creating quick-but-gorgeous cakes, bakes, and biscuits. Choose from twenty-five beautiful, fuss-free projects to make in under an hour, in an afternoon, or over a weekend and be amazed at what you can achieve! The simple projects are split into three sections. The Evening Whip-Ups (one-hour projects) are perfect when you have very little time, and are easy to throw together one evening after work. The Half-Day Delights (two-hour projects) are for when you have an afternoon to spare. Finally, the Weekend Wonders (three- to four-hour projects) are for when you’ve got a bit more time available in your schedule! In addition, Ruth outlines all the equipment and ingredients you need, shows how to line a cake tin, and gives her tried-and-tested recipes for fruit cake, sponge cake, and chocolate cake, as well as cupcake recipes, cookie recipes, and frosting recipes. You will learn how to decorate easily with royal icing, buttercream, marzipan, sugar paste, and ribbon, as well as how to color fondant to your desired shade, how to stack cakes using dowels, and some wonderful creative embellishment techniques.The Busy Girl’s Guide to Cake Decorating—the perfect place to start your foray into the world of cakes!

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  Cocktails for a Crowd - More...

  Kara Newman

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  A “serious, sophisticated guide” to crafting cocktails in batches to delight your guests and let you enjoy the party (The Wall Street Journal). In this tasty little volume, wine and spirits expert Kara Newman offers forty-two fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. With advice on measuring and conversion techniques, helpful hints on balancing flavors, and plenty of tips for preparing ahead of time, the delights of drinks usually prepared individually are easily duplicated on a larger scale. Enriched with twenty-four color photographs, this useful book makes a winning gift for summer entertaining. Praise for Cocktails for a Crowd“Whether you’re already a cocktail buff or just starting to put together your liquor collection, I guarantee that you'll find drinks here that you’ll want to make immediately.” —The Kitchn“If you consider yourself a party-planning diva . . . Cocktails for a Crowd belongs in your collection.” —San Antonio Express-News“The book that makes me actually want to throw a party is Cocktails for a Crowd. . . . Newman talked to pros from across the country and distilled their collective wisdom into an insightful and well-crafted book.” —Kansas City Star

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  Hope's Table - Everyday Recipes...

  Hope Helmuth

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  From the kitchen of Mennonite cook, mother, and blogger Hope Helmuth comes a delectable mix of 150 recipes, stunning food photography, practical hints, and stories celebrating the simple beauty of home.

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  HISTORY OF NATIVE AMERICAN...

  Jack Ward

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  "History of Native American Herbalism" is a fascinating exploration of the rich and diverse history of herbal medicine among the indigenous peoples of North America. Drawing on centuries of traditional knowledge and wisdom, this book provides a comprehensive overview of the many ways in which Native American tribes have used plants for medicinal, ceremonial, and spiritual purposes. 
  This book contains the following:  
  • The book begins by examining the roots of Native American herbalism, exploring the various cultural, spiritual, and environmental factors that shaped the development of this ancient healing practice. 
  • From there, the book delves into the many different plants that have been used by Native American tribes over the centuries, discussing their medicinal properties, traditional uses, and modern applications. 
  • Along the way, readers will learn about the role of plants in Native American mythology and spirituality, and how these beliefs have influenced the use of herbal remedies in traditional healing practices. 
  • The book also explores the ways in which Native American herbalism has influenced modern medicine, discussing the ongoing efforts to incorporate traditional knowledge and practices into contemporary healthcare. 
  • Throughout the book, readers will gain a deep appreciation for the rich and complex history of Native American herbalism, and come away with a renewed sense of awe and reverence for the healing power of the natural world. 
  And Much More!... 
  So, scroll up and click the “Buy Now” button!!! 
   

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  Almost from Scratch - 600...

  Andrew Schloss

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  Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine, you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss, the author of Fifty Ways to Cook Most Everything, come 600 recipes for delicious and easy meals that use convenience foods without sacrificing taste.Using prepared salsas, pestos, high-quality baking mixes, and other packaged items, recipes that once took a whole afternoon can now be assembled quickly and easily. Almost from Scratch makes the most of prepackaged foods to streamline the way home cooks prepare everything from soup to dessert, whether you're making a weeknight dinner for the family or entertaining on a Saturday night.With recipes for appetizers, salads, soups, sauces, meat dishes, seafood, pasta, grains, stir-fries, vegetables, and desserts, Schloss shows you the never-ending possibilities of cooking with shortcuts. Sumptuous starters such as Herbed Artichoke Dip, Parmesan Shortbread, Blue Cheese Quiche with Potato Crust, and Tomato Tarragon Tart will be the perfect start to any evening. For a light meal, try Three Corn Chowder, Pizza Rustica, Mango Brie Quesadillas, or Smoked Turkey and Chickpea Chili. For a more substantial dinner, sample recipes such as Deep Dark Pot Roast, Mediterranean Vegetable Lasagna, Dutch Country Chicken and Potato Dumplings, Grilled Salmon with Olive Vinaigrette, and Lemon Pork Chops on Artichoke Bruschetta that will keep your family -- and your taste buds -- happy. Who knew that decadent, awe-inspiring desserts could be created in a flash using packaged ingredients? Dark Chocolate Soufflé, Chocolate Peanut Butter Pie, Blueberry Cornmeal Upside-Down Cake, and Chèvre Cheesecake with Fig Coulis are just some of the sweets that will wow your guests.Finally, a sophisticated, gourmet cookbook that allows home cooks to make great-tasting meals without spending all day in the kitchen.

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  Lost Restaurants of Columbis Ohio

  Christine Hayes, Doug Motz

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  Dig into the storied restaurant history of the Buckeye State’s capital city. Ohio’s capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henrich held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson’s birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes’s Jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants.

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