Publisher: Parkstone International
This book offers our young readers an enjoyable approach to the history of art by transforming five masterpieces into fun puzzles. Top 5 Masterpieces Vol. 2 provides parents and teachers with a wonderful way to develop children’s imaginations and grow their awareness of great art from an early age.
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious-or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights into how we've prepared and consumed food over the centuries-and how those basic acts have changed our societies, our diets, and our very selves.Show book
Enter the realm of your mind where human intelligence is stored. Those with the superior mind are always able to acquire knowledge, analyze information, and access thoughts much more readily than those who are less mentally empowered. People's minds are fading faster than ever. Think back, when is the last time you met someone who was truly focused and alert, who was truly stimulated by the world in front of them? So many people live in a walking haze. Would you like to pursue a greater mind in an effective way that will leave you feeling enlightened? Be more effective at work, at home, or at leisure by unleashing the latent power that resides in your own mind. Mind Empowerment is not merely theories, but methods for you to put each mind empowerment principle into practice as soon as you hear about it. Think of this as an aerobic workout for your mind! Boost your mind's power to the next level. Cultivate and maintain a sharp mind through constant mental stimulation. Discover what "neurobics" are for mental strengthening and conditioning. Reprogram your mind to perform at its best when you need it the most. Get acquainted with natural stimulants to enhance concentration. Work your mind into shape with a series of mental exercises. And much more! Backed by decades of scientific research, Mind Empowerment will revolutionize your mental capabilities with a variety of intellectually stimulating and easy-to-use exercises adapted from some of the greatest scientific and philosophical minds in history. If you are willing to follow the simple steps and powerful exercises, you will soon see the results and increased focus. And best of all? The pursuit of empowering your mind is fun and easy to do!Show book
Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates?these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. She travels the country learning about the distinct ingredients at risk of being lost: in Hawaii, she learns the stories behind heirloom sugarcane; in the Navajo Nation, she assists in the traditional butchering of a Navajo Churro ram; in the Upper Midwest, she harvests wild rice; in the Pacific Northwest, she spends a day reefnet fishing; on the Gulf Coast, she devours gumbo made with filé powder; in the Lowcountry of South Carolina, she tastes America’s oldest peanut. She learns from those who love these rare ingredients: shepherds, fishers, farmers, scientists, historians, and activists. And she tries her hand at raising these crops and preparing these dishes. Animated by stories yet grounded in research, Endangered Eating gives listeners the tools to support community organizations and producers that work to preserve local culinary traditions and rare, cherished foods.Show book
Few people realise it, but Barnsley was once the centre of a railway universe. In Victorian times, dozens of competing companies put forward schemes to build railways across, through and around the town. Between them they constructed what some still regard as the most dense railway network in the country more complicated even than Londons commuter system or even the railway networks of our major cities. The reason almost no one knows about it is because many of the lines built never saw a passenger service. They were built for one reason: coal. A maze of semi-unknown branches served every colliery in the district and the network became so overloaded with coal trains that they even had to build a railway bypass around the town to prevent everything grinding to a standstill!Down the years Barnsleys railway network became something of a backwater, ignored by many enthusiasts and photographers. So the full story of how the railways aided the towns prosperity has rarely been told. This book is an attempt to put that right by giving a relatively short but fact-packed history, looking at each of the railway companies that opened up the town and connecting it with what was going on in the outside world. It includes a collection of high quality images, many of which have not been seen before.As the coal industry rose and fell, so did the railway system which served it, and this book will show exactly how it all happened and why.Show book
The opening routine is about Costello's wardrobe. Abbott and Costello are working in Meyer's Butcher Shop. Guest Lynn Bari joins Abbott and Costello in a western drama about Buffalo Bill.Show book
'Generous, moving and alive. A gift' - Tim Dee, author of Greenery 'Intelligent, thought-provoking and always, always interesting' - Cal Flyn, author of Islands of Abandonment 'Smyth writes with warmth and engaging perception about our relationship and understanding of the natural world on our doorsteps' - Jon Dunn, author of The Glitter in the Green 'Fresh and tender and playful' - Patrick Galbraith, author of In Search of One Last Song Weren't they richer, rock pools, wasn't the seashore busier, when I was a kid? Richard Smyth had always been drawn to the natural world, but when he became a father he found a new joy and a new urgency in showing his kids the everyday wild things around them. As he and his children explore rockpools in Whitley Bay, or the woods and moors near his Yorkshire home, he imagines the world they might inhabit as they grow up. Through different objects discovered on their wanderings - a beech leaf, a jay feather, a limpetshell - Smyth examines his own past as well as that of the early natural historians, weaving together history, memoir, and environmentalism to form a new kind of nature writing: one that asks both what we have lost, and what we have yet to find.Show book
