Otros libros que te pueden interesar

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  The Chefs' Knowledge - The...

  The Chef's Forum, Chandos Elletson

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  In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction. 
  The Chefs’ Knowledge contains interviews, advice, and expert knowledge as well as working professional recipes for the 100 dishes every chef should know. The new audio version is a collection of 100 scenes that brings the book to life all acted out by 3rd years students from the Arden School of Theatre at UCEN Manchester. 
  Catherine Farinha, publisher of The Chefs’ Knowledge explained: “We wanted to do an audio version of The Chefs’ Knowledge for a number of reasons. Chiefly because dyslexia is widespread in kitchens and a lot of chefs, especially juniors, can be at a real disadvantage because of it. However, we didn’t want to just record recipes being read out. So, we came up with something new. Our editor, Chandos Elletson, used to work in Film and Television and he wrote a few test scenes that made the recipes into little dramas. We got these acted out by real actors and they came alive. And that became the format for the new audio version.” 
  Elletson told The Chefs’ Forum: “What we’ve done is very unusual. We took the 100 Dishes that Every Chef Should Know idea and turned it on its head. What you have in the audio version are 100 imaginary scenes where junior chefs learn about dishes on the menu of a fictitious hotel. One of the examples I wrote was a scene where two honeymooners wanted to know the recipe for the granola they enjoyed at breakfast. So the head chef goes to their table and explains it. It brings the recipe alive in a way that is relatable and that’s the secret of what we’ve done. We’re hoping this really resonates with listeners who can learn by enjoying some dramatic scenes rather than listening to dry recipes.”

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  FOOD THERAPY FOR CANCER - A...

  Ashley Fitzgerald

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  The healing power of food, the role of nutrition in cancer care, Practical guidance and recipes for patients and caregivers.  
  "Food Therapy for Cancer: A Guide to Nutritional Healing during Cancer Treatment" is an essential guide for anyone navigating the challenging journey of cancer.  
  This book delves into the profound healing power of food, illuminating how nutrition plays a critical role in complementing cancer care. It's more than just a guide; it's a source of empowerment and understanding for patients and their caregivers.  
  Discover the transformative power of 'eating for healing' as the book explores the medicinal properties of various foods. With each page, readers are equipped with practical knowledge on how to integrate nourishing choices into their diet during one of life's toughest battles.  
   From easy-to-follow recipes to comprehensive nutritional advice, this book offers a beacon of hope and a path to wellness. 
  Tailored to meet the unique needs of those undergoing cancer treatment, "Food Therapy for Cancer" is not just about eating; it's about nurturing the body, mind, and spirit. Whether you're a patient, a caregiver, or a health enthusiast, this book is a valuable resource in understanding the synergy between food and healing, offering a compassionate guide to making every meal a step towards recovery and strength.  
  Are you or a loved one navigating the challenging journey of cancer treatment? Discover the transformative power of nutrition with "Food Therapy for Cancer: A Guide to Nutritional Healing during Cancer Treatment." This insightful book is your comprehensive guide to understanding how food can be a powerful ally in your fight against cancer. 
   Order your copy today and take an important step in supporting your journey to recovery and well-being. Buy now and let every meal become a step towards healing and resilience!  
    
   

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  60 Most Delicious Coconut Oil...

  Tanya Simons

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  People nowadays are becoming increasingly concerned about their body weight, which seems to determine them to approach a wide array of weight loss regimens to shed pounds. At the same time, many people are putting a great effort into improving their general health using various multivitamin supplements that claim to help them achieve balance among several functions of their bodies. Dieting has quickly grown to become an efficient solution for both problems, yet many people fail to understand the importance of eating healthily. 
  Of all superfoods available, coconut oil is probably one of the best, especially since there is a lot of evidence to back up its efficiency in helping one lose weight, reduce belly fat, and restore his health – all of them by simply including this superfood to their day-to-day nutrition habits. Read on to find out how coconut oil works and how it can help you achieve these goals. 
  Click the Buy Now button. Grab your copy today and try these Amazing Recipes. You will be pleased with the mouth-watering food you are going to taste. 
  Thank you 
  Tanya Simons

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  Dolci Italiani - Desserts cakes...

  Ursula Ferrigno

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  Over 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts, pastries, gelato and more!
  
  CREAMY and INDULGENT, to LIGHT and REFRESHING, the authentic Italian recipes in this book CATER TO ALL TASTES.
  
  BESTSELLING author URSULA FERRIGNO imparts her knowledge of the sweet side of Italian cuisine through her passion for Italian food.
  
  Picture the scene – you're sitting in a delightful trattoria on the Amalfi coast on a warm summer's evening after a day by the sea, enjoying a small slice of the melt-in-the-mouth torta that the waitress recommended. You walk back through the cobbled streets back to your hotel and spot a gelataria and can't walk past without enjoying a scoop of the most delicious pistachio gelato you've ever experienced. Dolci Italiano holds the secret to bringing that feeling into your own kitchen with this unmissable collection of the best Italian desserts. Recipes range from classics such as Lemon & Pistachio Torta, Cannoli (small filled pastry shells), and Sweet Ricotta Bread, to the more adventurous Bomboloni (small doughnuts), Pizza Dolce and Zabaglione Ice Cream. From ending the meal at a large family gathering, to a special bake for a festival or celebration or making some small treats to take when visiting friends, there's a dessert for every occasion.

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  Sophie's Swaps

  Sophie Morris

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  It's time to take back control of your food shop.
  We all want to make the right choices when it comes to food – but how much do we really know about the products in our shopping trolley?
  In this eye-opening and empowering guide, health-food advocate Sophie Morris reveals how ultra-processed foods hide in plain sight. With her hugely popular clever swaps Sophie shows you how to make simple, smarter choices every time you shop.
  Discover the psychology of supermarket design, the hidden tricks behind food labelling and the brands that offer less processed, better quality – and often cheaper – alternatives. Plus, as a busy mum, Sophie shares 50 family-favourite recipes to help you cook more from scratch without the fuss.
  Sophie's Swaps will change how you shop, inspire how you cook, and help reshape Ireland's food landscape – one trolley at a time.
  'If there's just one book about food you buy this year, this has to be it.' Domini Kemp
  'A must-read for anyone committed to nourishing their body and mind for a healthier, happier life.' Miriam Hussey

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  The $5 Dinner Mom Cookbook - 200...

  Erin Chase

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  Family-friendly meals that are “simple, healthy, delicious and always affordable. Erin proves that budget cooking does not have to be boring!” —Stephanie Nelson, New York Times–bestselling author of The Coupon Mom's Guide to Cutting Your Grocery Bills in HalfErin Chase is the founder of “$5 Dinners,” the skyrocketing internet website that’s now the go-to source for families who want to eat well and stay within a budget. Erin became a supermarket savvy mom, challenged herself to create dinners for her family of four that cost no more than $5 and is here to share her fool-proof method with you in her first cookbook that contains over 200 recipes that cost $five or less to make. First, Erin will show you how to size up the best supermarket deals, clip coupons that will really save you money and create a weekly dinner menu plan. Then, in each recipe she shows you just how much she paid for each item and challenges you to do the same.Here are a few of her favorites:- North Carolina Pulled Pork Sandwiches - $4.90- Curried Pumpkin Soup - $4.41- Apple Dijon Pork Roastfour - $4.30- Orange Beef and Broccoli Stir - $4.94- Creamy Lemon Dill Catffours - $4.95- Bacon-Wrapped Apple  - $4.96- Country Ribs with Fries - $4.77Join the army of devoted followers who have already let Erin Chase show them how to be savvy supermarket shoppers who cook tasty, economical meals. You’ll never spend more than $5 on dinner again.“This book will give you the simple tools you need to become a strategic shopper, make meal-planning manageable, and rediscover the joy of cooking and baking from scratch.” —Crystal Paine, founder of moneysavingmom.com

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