Otros libros que te pueden interesar

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  The Farm to Table French...

  Victoria Mas

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  French culinary phrases, foodie terms, and cultural tips come together in the ultimate food-lover’s guide pays des délices.  Everyone can tell the difference between Brie and Caembert, but few know their Valençay from Pélardon. Luckily, The Farm to Table French Phrasebook serves up the vital French expressions other guides leave off the plate. From the specialty vocabulary of chefs in gourmet restaurants to slang terms rarely heard outside a country market, here’s everything the reader needs for a gourmet tour of France (or the local bistro!).  A comprehensive language guide for food lovers, this indispensable companion also offers a fascinating history of French eats, complete with delicious facts about the cuisines of every region from Alsace’s pinot gris to Normandy’s Pot-au-feu. This beautifully illustrated book is perfect to take along for a day of sampling gourmet local specialties, or it makes a great present for the Francophile in your life.The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:• Navigate produce markets, charcuteries and patisseries• Prepare meals the French way with delicious, authentic recipes• Speak the lingo of Paris’s top restaurants and bistros• Pair regional wines with delightful cheeses• Master the proper table etiquette for dining at a friend’s house

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  Know It All - 132...

  New NewScientist

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  Some of the craziest questions & answers from the magazine’s “Last Word” column, on subjects like Earth, space, meteorology, evolution, health, and more. 
   
  New Scientist magazine’s beloved “Last Word” column is a rare forum for “un-Google-able” queries: Readers write in, and readers respond! Know It All collects 132 of the column’s very best Q&As. The often-wacky questions cover physics, chemistry, zoology and beyond: When will Mount Everest cease to be the tallest mountain on the planet? If a thermometer was in space, what would it read? Why do some oranges have seeds, and some not? Many people suffer some kind of back pain. Is it because humans haven’t yet perfected the art of walking upright? And the unpredictable answers showcase the brainpower of New Scientist’s readers, like the anatomist who chimes in about back pain (“Evolution is not in the business of perfecting anything.”) and the vet who responds, “Quadrupeds can get backache too!” 
   
  A Guardian Top 10 Science and Technology book 
   
  Praise for Know It All 
   
  “An entertaining and intellectually stimulating read.” —Shelf Awareness 
   
  “The experts at New Scientist magazine have published a book that answers some of the oddest but most entertaining questions they’ve been asked.” —Daily Mail (UK) 
   
  “Explain[s] some of life’s great mysteries.” —Reveal (UK) 
   
  “Answers the questions you’ve probably wondered all your life.” —Wales Online (UK) 
   
  “Great answers to common dinner party questions.” —Good Housekeeping (UK)

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  Gluten Free Every Day Cookbook -...

  Robert M. Landolphi

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  A no-fuss, easy-to-follow cookbook for gluten-free eating, with information, tips and advice for a stress-free, healthy diet.  
   
  Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with Gluten Free Every Day Cookbook. Landolphi’s dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable. 
   
  It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweet bars. One of the few cookbooks written and developed by a professional chef, Gluten Free Every DayCookbook provides a fresh and progressive voice for gluten-free living. 
   
  “The Gluten Free Everyday cookbook is like a breath of fresh air. A ‘you can do this’ approach prevails. With creative help from the author, you will be able to cope in the kitchen, dine well every day, and have a great outlook on cooking, eating, and the gluten-free life.” –Ann Whelan, editor/publisher, Gluten-free Living 
   
  “Ingenious and inspiring! With Chef Robert Landolphi as your discerning guide, immerse yourself in a culinary journey that reveals the scrumptious versatility and abundance of gluten-free cooking and baking. Packed with ingredient introductions, expert culinary advice, insights, and tips, this book will open doors aplenty to invigorate your gluten-free lifestyle with its creative and flavorful recipes.” –Susan Bowland, founder/executive producer of GF Culinary Productions, Inc.

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  Don't Count the Kilometres Make...

  Joao Perre Viana

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  It sounds unlikely, but this book is every possible aspect of the walker/writer genre in one beautifully seamless contemplation. Personal, anecdotal, psychogeographic, psychological, physiological, and spiritual understandings and stories weave around the profoundly practical, deeply kind, and grounded guidance of somebody with 7000s of kilometres and 7000s of insights and deep generosity of spirit.Joao shares his own unfolding inner and outer path with disarming humility and honesty and describes the journeys of his many participants with a lightness of touch that belies the profound transformations that people from all walks of life (pun intended) have discovered on the many Caminos described here.As well as this there is detailed advice on particular routes, where to stay, when to walk and how to do it which trump any walking guide I have read. It really is an instruction manual for a more intentional and fulfilling life and will leave you itching to go outside and begin.For those on a long walk or traveling light, this is the only book you will need.The best way to experience these pages will require walking shoes and the will to walk. Preferably along a path that leads to Nature. Because nothing beats reality, and the reality of Walking Mentorship is waiting for you out of doors.All the stories that appear in this book are real, and Joao tries to tell them as clearly and in detail as his mind remembers.He changed the name of the majority of the characters and avoided making any specific references related to real life.Finally, a note about the book itself: I am not sure this is a book. At times, it seemed like a diary; other moments, like a travel guide, and some days, I even looked at it as a manual.Use it in the best possible way. What you are about to open is just a door.After reading these pages, you might feel the urge to step outside and go for a long stroll. Don´t worry, that is normal.Keep walking

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  All Things Wise and Wonderful

  James Herriot

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  World War II intrudes on the pastoral life of the Yorkshire veterinarian and #1 New York Times–bestselling author of All Creatures Great and Small.    Only a couple of years after settling into his new home in northern England, James Herriot is called to war. In this series of poignant and humorous episodes, the great veterinarian shares his experiences training with the Royal Air Force, pining for a pregnant wife, and checking in on the people back home who made his practice so fascinating. As the young men of Yorkshire are sent into battle and farmers consider the broader world they’re a part of, Herriot reflects on the lives—human and animal alike—that make his home worth fighting for.  

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  Face Paint - The Story of Makeup

  Lisa Eldridge

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  The “exquisite and richly illustrated” New York Times bestseller from the renowned makeup artist, “a retrospective written for all women, everywhere” (Vogue France). 
   
  Makeup, as we know it, has only been commercially available in the last 100 years, but applying decoration to the face and body may be one of the oldest global social practices. In Face Paint, Lisa Eldridge reveals the entire history of the art form, from Egyptian and Classical times up through the Victorian age and golden era of Hollywood, and also surveys the cutting-edge makeup science of today and tomorrow. Face Paint explores the practical and idiosyncratic reasons behind makeup’s use, the actual materials employed over generations, and the glamorous icons that people emulate, it is also a social history of women and the ways in which we can understand their lives through the prism and impact of makeup. 
   
  “Makeup artist and Lancome global creative director Lisa Eldridge drops serious knowledge in Face Paint, her book on the history of beautifying.” —Marie Claire 
   
  “Clear your coffee table and turn off YouTube—Lisa Eldridge’s book is a must read.” —Teen Vogue  
   
  “The book is not only rich with history but also with a series of paintings, sketches and photographs in an intense array of colors, selected by the make-up artist herself in the most aesthetically pleasing universal statement to women you’ll ever see.” —Vogue France 
   
  “Face Paint delves into the history of makeup, with glossy pictures to match . . . the book’s cover is striking.” —New York Post

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