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  What to Expect When Your Wife is...

  Thomas Hill

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  In this classic parody, Thomas Hill presents the testosterone-inspired answer to the best-seller What to Expect When You're Expecting.
  
  The third edition of the best, funniest father's guide to having a baby, What to Expect When Your Wife Is Expanding, is now thoroughly revised and updated, but it's still packed with information, advice, and attitude - distinctively for guys. Originally conceived as a little parody, just something funny and helpful for the expectant man, the audio-book is now a classic gift, passed knowingly from one generation of first-time papas to the next.
  
  With this lighthearted month-by-month instruction manual on the care and nurture of a pregnant wife - the main role of expectant dads - he'll handle all the important milestones and topics: what not to say during the three phases of labor, what to buy, how many and when, maintaining work-life balance, and maintaining work-life-wife balance.
  
  New features in What to Expect When Your Wife Is Expanding include:
  
  The minefield: the wrong gifts for your pregnant wife.
  Social media pregnancy etiquette: status update!
  Eight reasons why not to pick out maternity clothes.
  
  What to Expect When Your Wife Is Expanding also features the latest trends!
  
  Festive gender-reveal parties (really!)
  Updated baby name guide, including Twitter hashtags.
  Cloth diapers: the debate is back!
  An Author's Republic audio production.

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  ForkFight! - Whisks Risks and...

  Mark Stuertz, Mark H. Brezinski

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  The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurant companies. His experiences span the globe in search of culinary discoveries and inspirations with industry icons like the late Norman Brinker, Paul Fleming, Phil Romano, and chefs Michael Mina and Mark Miller. Mark’s restaurants have featured an international buffet of foods that include Indian, Italian, French, and Vietnamese. His travels have taken him from Tokyo to Tuscany, from San Francisco to Shanghai, from Mumbai to Maui. This book takes you to all of these places and more, while telling behind-the-scenes stories—sometimes funny, often heartbreaking, and never without lessons learned. The journey is a remarkable tag-along to the highs and lows of being an entrepreneur and the self-discovery that comes with each stop. Mark resides in Dallas and, never one to leave a stone unturned, is currently founder of his latest concept, Bizzy, which features his vision of better fast food.

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  Piddington's Secrets

  Martin T Hart

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  How did a husband & wife Telepathy act fake the ability to read minds & send thought-messages, without a word ever being spoken?   Piddington's Secrets - We know how they did it! Designated 5 stars through its reviews across the world..Finally, the unfathomable mystery behind the world's most baffling telepathy act is revealed after 70 years of silence. Martin T Hart takes us on a fascinating and detailed journey into the lives of 'The Amazing Piddingtons' and the cunning methods that fooled a global generation. To this day no magician or scientist has ever discovered how Sydney was able to transmit his thoughts to his wife Lesley without talking, while blindfolded and at any distance. Includes witness evidence and testimony from those who worked behind the scenes. This is more than just a book. This reveal is an 'event' in the history of world magic! ThePiddingtons.com

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  From Hardtack to Homefries - An...

  Barbara Haber

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  Barbara Haber, one of America's most respected authorities on the history of food, has spent years excavating fascinating stories of the ways in which meals cooked and served by women have shaped American history. As any cook knows, every meal, and every diet, has a story -- whether it relates to presidents and first ladies or to the poorest of urban immigrants. From Hardtack to Home Fries brings together the best and most inspiring of those stories, from the 1840s to the present, focusing on a remarkable assembly of little-known or forgotten Americans who determined what our country ate during some of its most trying periods. Haber's secret weapon is the cookbook. She unearths cookbooks and menus from rich and poor, urban and rural, long-past and near-present and uses them to answer some fascinating puzzles:• Why was the food in Franklin and Eleanor Roosevelt's White House so famously bad? Were they trying to keep guests away, or did they themselves simply lack the taste to realize the truth? It turns out that Eleanor's chef wrote a cookbook, which solves the mystery. • How did food lure settlers to the hardship of the American West? Englishman Fred Harvey's Harvey Girls tempted them with good food and good women. • How did cooking keep alive World War II Army and Navy POWs in the Pacific? A remarkable cookbook reveals how recollections of home cooking and cooking resourcefulness helped mend bodies and spirits.From Hardtack to Home Fries uses a light touch to survey a deeply important subject. Women's work and women's roles in America's past have not always been easy to recover. Barbara Haber shows us that a single, ubiquitous, ordinary-yet-extraordinary lens can illuminate a great deal of this other half of our past. Haber includes sample recipes and rich photographs, bringing the food of bygone eras back to life. From Hardtack to Home Fries is a feast, and a delight.

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  Irish Aran - History Tradition...

  Vawn Corrigan

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  Irish Aran knitting is a living tradition with a worldwide reach. Arans communicate warmth, comfort and a sense of home, which people the world over continue to respond to, even though the connection to our rocky outcroppings in the Atlantic Ocean may be long forgotten. 
  Aran grew up in the harsh environment of the Aran Islands where everyday wear consisted of home-spun fabrics and knits. Today Aran survives as part of a rich craft heritage and as high and slow fashion on the catwalks of the world. 
  Vawn Corrigan explores the history, mythology and growth of this iconic design in this beautiful and informative hardback book.

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  11 Simple Ways To Turn Your...

  Russ Chard

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  'How to Turn Your Garden Japanese' - 11 Simple & Easy Ways to Do It' is a book that has been specifically written to provide knowledge, inspiration and practical ideas and tips for turning your garden Japanese. The beauty of a Japanese garden space is that it doesn't have to be large at all. You can create a Japanese style garden in small, medium and large spaces depending on your ambition and budget. Japanese gardens are steeped in hundreds of years of history and the book gives you an insight into their origin and development over the centuries to the present day. Ingredients in a Japanese garden are key to its authenticity and there are many ways that you can introduce them into your garden space. 
  From shrubs, trees and plants through to ornaments and pathways. Gravel spaces with stones and rocks more popularly known as 'Zen gardens' - Karesansui in Japanese - meaning a 'dry water' gardens. The gravel which is often raked signifies a moving body of water for example. This book gives you 11 ideas for turning your garden Japanese on a budget and if you crave a calming, serene and stress-free garden space it could well be the starting point for your own Japanese garden or Zen garden. Japanese gardens are beautiful and memorable to the eye and if you create one it will be the envy of your family and friends.

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