Other books that might interest you

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  Vegan Ice Cream Sandwiches -...

  Kris Holechek Peters

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  The vegan chef and author of Have Your Cake and Vegan Too shares an array of treats featuring homemade, dairy-free ice cream and cookies. 
   
  Nothing beats the marriage of crunchy cookies and luscious ice cream. Whether you’re hosting a birthday bash, dinner party or just indulging yourself on a hot summer’s day, homemade ice cream sandwiches are the perfect frozen treat. 
   
  This book offers endless combinations of cruelty-free, decadent recipes to please any palate, including: 
   
  Traditional Favorites 
   
  •Chocolate chip cookies with vanilla bean ice cream 
   
  •Coffee cookies with chocolate nut ice cream 
   
  •Chocolate brownie with vanilla ice cream 
   
  Fun Creations 
   
  •Sprinkle cookies with cake batter ice cream 
   
  •Chocolate wafers with peanut butter cup ice cream 
   
  •Shortbread with strawberry balsamic ice cream 
   
  Gourmet Treats 
   
  •Lemon cornmeal biscuits with raspberry sherbet 
   
  •Cardamom cookies with Pistachio ice cream 
   
  •Orange zest shortbread with earl grey ice cream

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  Molecular Gastronomy - Exploring...

  Hervé This

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  “Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks.”—Gourmet   Bringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike.Molecular Gastronomy is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Looking to the future, This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? Molecular Gastronomy explains how to make them. This also shows us how to cook perfect French fries, why a soufflé rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes.   “A captivating little book.”—Economist   “This book, praiseworthy for its scientific rigor, will hold a special appeal for anyone who relishes the debunking of culinary myths.”—Saveur   “Will broaden the way you think about food.”—The New York Sun “A wonderful book . . . it will appeal to anyone with an interest in the science of cooking.”—O Chef

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  Winter Harvest Cookbook - How to...

  Lane Morgan

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  The classic seasonal cookbook featuring more than two hundred recipes, including more vegan and vegetarian options in this twentieth anniversary edition. 
   
  Winter Harvest Cookbook proves that you can take a seasonal approach to eating all year long. This fully updated and revised edition showcases fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions, and resource lists. Author Lane Morgan also invites us into her corner of the Pacific Northwest, with vignettes drawn from the region's farming, gardening, and cooking. 
   
  Tantalize your tastebuds with an incredible array of soups, salads, sides, sauces, entrées, and desserts such as:Roasted brussels sprouts with sweet potatoes and garlicPenne with arugula, kale, and goat cheeseSalad of roasted golden beets with feta and hazelnut oilPot roast with hazelnut barley 
   
  With a greatly expanded array of vegetarian and vegan dishes, Winter Harvest Cookbook is a must-have for anyone who wants to enjoy fresh, local, and delicious food—any time of the year!

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  Gin the Mood

  Books Dog n Bone

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  With 50 gin-based cocktail recipes – from classics to contemporary twists – this is a must-have for anyone Gin the Mood for a good time.

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  Inside the Tortilla - Recipes...

  Paul Read

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  Not all those that wander are lost... 
  Under the unforgiving heat of the Spanish sky and in a country scorched by tourism, one man flees the coastal ghettos in search of recipes for living another life. He is accompanied by a chef who can only ever look down and a ghostly hound who can only see beyond everything. Together, though the magnifying glass of one small town, they discover another history of people, culture, climate and some of the most relevant recipes for living in the 21st century. 
  Find out why Inside The Tortilla is: "not your typical expat handbook" and why novelist Mark Radcliffe wrote: "I'd recommend this to anyone visiting Spain regardless of whether they are going to discover the country or to turn red near Malaga; at worst it made me feel a more authentic tourist. At best, if helped me see a country." 
  And discover:How to live in a Medieval barrioHow to report an amputated handHow to defraud a bankHow to initiate a Cheese Revolution,How to sing to the Toilet Roll King,How to celebrate the history of the tapaHow to employ Passive Activity to learn a languageHow to get a dog from hell off your roof 
  "Absolute delight, this book will appeal to all who crave the authentic earthy experience of living in another culture. Funny moving heart-warming, great story, real characters, marvellous hound." 
  "Like Spain's most famous dish, Inside the Tortilla is a book that looks simple at first glance, but in reality has much more to it than meets the eye."

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  Before & After - Living and...

  Susan Maria Leach

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  At 278 pounds, Susan Maria Leach couldn't lie in bed without gasping for air, wasn't able to fit into a restaurant booth, and could barely buckle the belt in an airplane seat. It would have been easier to allow life to pass her by than to continue fighting her weight problem, but she made the difficult decision to take back control. In 2001, Susan underwent gastric bypass surgery and started on a journey that would not only cut her body weight in half but would change her life. Before & After is both a memoir and a cookbook—an intimate account of Leach's own transformation as well as a guide for those who have undergone or are considering the procedure. As Leach has learned in the six years since her operation, weight-loss surgery is not an event with a finish line or a goal weight—it is the beginning of a new way of life.This edition of Before & After has been updated with all that Leach has learned on her post-op journey. It includes a foreword by Leach's surgeon, advice from a nutritionist, answers to more frequently asked questions about weight-loss surgery, a whole chapter on meal plans for different post-operative stages, suggested menus for early food stages, additional questions and answers affecting longer-term post-ops, and new information about products that have entered the marketplace. Most notably, this edition showcases a wealth of new recipes that utilize the latest in light and healthy ingredients for smart and savory results, including everything from Asian Meatballs with Peanut Sauce and Turkey Tenderloin with Apple Chipotle Chutney to sugar-free Pistachio Gelato and Lemon Almond Sponge Cake. Each recipe makes about four servings, but includes a measured serving for WLS people along with a calorie/carb/fat/protein count. Leach has recipes for every step of the way, from tastes-like-the-real-thing milk shakes for those first post-op days to an entire Thanksgiving menu.Before & After is a journal of Leach's own inspirational story, where she shares her ups and downs, her tips and techniques, but mostly it's a book of hope for anyone who has a serious weight problem.

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