Otros libros que te pueden interesar

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  Napoli on the Road -...

  Michele Pascarella

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  Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'.
  
  BREAKING NEWS! 'Forget Naples. The world's best pizza is made in Chiswick.' – The Times
  
  'Worlds' best pizza chef is based in London, according to the "Michelin Guide for Italian Food"' – Daily Mail
  
  Michele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and Best Pizzeria in Europe in May 2024.
  
  Michele is a 'pioneer of contemporary pizza making' and his win is a testament to how he pushes the boundaries of pizza-making innovation: 'It's not just about crafting the perfect dough or finding the finest ingredients; it's about the artistry and passion that goes into every slice…' so says the pizza visionary.
  
  Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers.
  
  The book offers 65 delicious recipes for pizza, organised by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy – the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.

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  The Ultimate BBQ Mastery -...

  Sherri Todd

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  Step up your grilling game with The Ultimate BBQ Mastery, the ultimate guide to creating mouthwatering BBQ feasts for any occasion. Whether you’re a seasoned pitmaster or just starting out, this collection of 60 expertly crafted recipes will help you unlock the secrets of perfect grilling and smoking. This book offers something for everyone, from tender ribs and juicy steaks to bold veggie dishes and innovative sauces. Packed with tips, techniques, and flavors from around the world, The Ultimate BBQ Mastery is your go-to resource for mastering the grill and turning every meal into a BBQ masterpiece.

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  The Scots Kitchen - Classic...

  F. Marian McNeill

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  The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.
  Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen.
   
  The contents includes:
  Soups * Brose and Kail * Fish * Game and Pultry * Meat * Vegetables * Sauces * Snacks and Savouries * Puddings and Pies * Sweets * Bannocks, Scones and Tea-breads * Cakes and Shortbreads * Preserves * Sweeties * Beverages

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  Cooking Class: Soup Sampler

  Gina Meyers

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  In this Cooking Class Series, Cookbook Author and Cooking Instructor, Gina Meyers will teach you the fundamentals of soup making. You will learn to make your own soup using fresh, local ingredients. Enjoy a warm, cozy experiences with delightful tastes such as: Taco Soup, Thai Coconut Soup, Pumpkin Apple Soup, and many other flavorful, homey soups. There has been a tremendous amount of excitement over Gina’s One-Day Cooking Class Series, especially the twice sold out Soup Sampler Class. Now you can take home these unique recipes and try them at home for yourself or a loved one. Perfect recipes for the eager home cook who likes cooking, but also is looking to enjoy the rest of his/her day. Enjoy some bonus bread recipes of Banana Blueberry Bread, Pumpkin Bread, Polenta Bread and more. The Cooking Class Series, is a compilation of fun, yet intensive one day hands-on cooking courses that I have taught to happy home cooks. The recipes are for any level of cooking expertise. “Gina is lovely and so accommodating.”-Marcie, Cooking Student “Gina shows me how to use a few simple ingredients to bring out the freshness in such a healthy, flavorful way.”-Susan, Cooking Student "

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  The Olive Route - A Personal...

  Carol Drinkwater

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  The author of acclaimed memoirs about life on a French olive farm explores the larger history and culture of the Mediterranean delicacy. Carol Drinkwater has a passion for olive trees and the fruit they bear—“bitter berries” that are transformed into savory delights and pressed into precious oil. Already intimately familiar with the fruit thanks to her olive farm in the South of France, she decided to travel throughout the Mediterranean basin—from Marseille to Malta, Israel to Tunisia—in a quest to learn about their ancient history, their spread throughout the world, and the tastes and traditions they represent. A culinary travelogue and a celebration of a humble, healthful food that inspires devotion among so many, The Olive Route is filled with unusual characters and fascinating anecdotes from “a storyteller of great economy and deftness” (The Telegraph). “Drinkwater has a sharp eye for character, and the people who populate The Olive Route will not disappoint her fans.” —The Independent

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  Microgreens: How to Grow Organic...

  Dion Rosser

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  If you want to grow a healthy and profitable garden, then pay attention… 
  Are you interested in growing your own microgreens? 
  Do you want to know more about growing and selling microgreens and whether they can be profitable or not? 
  Do you have zero experience in both running a business and growing microgreens? 
  Then this is the audiobook for you. We will take you on a journey that covers everything from how you can get started with growing microgreens to how you can launch your own business and start making a profit 
  In this audiobook, you’ll:Understand the fundamentals of microgreen farming from the comfort of your own home.Discover insider knowledge on how the microgreen business works.Learn about the core principles of starting a microgreens business and scaling it up into a profitable enterprise.Find out more about everything you need to know to grow microgreens and all required accessories.Understand the different techniques used for growing microgreens.Learn how to accurately identify your target audience, reach them, and create a proper business from these farming operations. 
  Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves. 
  Click the “add to cart” button now if you want to be part of the next success story in the microgreen farming industry, and plant the seed for a better future today!

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