Outros livros que poderiam interessá-lo

• 

  Dr Sebi Food List Recipes - The...

  M.S. Greger

  • 0
  • 0
  • 0

  Are you looking for a new way to get healthy? Do you wish there was a way to overcome health problems without the damaging effects of modern medicine? If you answer yes to either of these questions, then Dr. Sebi is who you need. 
  Dr. Sebi was a naturalist and herbalist that found the secret to unlocking a healthy body. The problem is, the way we live and eat causes an excess of mucus to build up in the bodying. Depending on where it builds up, it will create various diseases. Dr. Sebi figure out that to fix this problem, all we had to do was eat natural foods that alkalize the body. An acidic body is breading grounds for diseases and problems, but an alkaline body makes your body healthy. 
  That's you will learn: 
  🌱 Dr. Sebi's Visionary Insights: Uncover the ten commandments of Dr. Sebi, guiding you through the transformative journey of his powerful detox method. 
  🔄 Expectations and Preparation: Learn what to expect during the detox, how to prepare yourself, and the essential elements of a successful cleanse. 
  📆 Seven-Day Detox Plan: Dive into a comprehensive seven-day detox plan, complete with recipes to support your cleansing journey. 
  🍽️ Food Guidelines: Explore the food list crucial for maintaining an alkaline body, key to eliminating excess mucus and promoting overall health. 
  🌟 Holistic Wellness: Dr. Sebi's approach empowers you to take control of your health, offering a practical and effective detox that doesn't require anything fancy. 
  🚀 Proven Method: Dr. Sebi's holistic approach has proven effective for individuals seeking to cleanse toxins, eliminate mucus, and enhance overall well-being. 
  Don't wait any longer if you've been feeling stuck and sluggish. Your body is calling for the Dr. Sebi detox. Take the first step towards rejuvenation and optimal health — get this audiobook today.

  Ver livro

• 

  Barbeque Grilling Expert

  Geoffrey Gilmore

  • 0
  • 0
  • 0

  Barbeque Grilling Expert: The Essential Guide on Grilling Perfectly. Learn Ways on How to Become a Grill ExpertYou want to use this high heat to cook the food quickly, but, because foods will cook fast on a grill, you will have to turn them to get them to cook evenly and without burning. Although, if you turn the food too often you will just slow the process of cooking and this can lead to food that is tough and dry. The trick is to turn only when necessary. To check when the food is ready to be turned you will need to get down low, by the edge of the grill, being careful not to burn yourself, and lift up the corner of the meat. When the lines from the grills cooking grate start to turn black it's time to turn the food.In this audiobook, you will learn The Essential Guide on Grilling Perfectly. Learn Ways How to Become a Grill Expert. So what are you waiting for, download a copy of the Barbeque Grilling Expert today!

  Ver livro

• 

  Italian for Culinary Arts and...

  Alessio Rossi

  • 0
  • 0
  • 0

  A three session Italian audio course designed specifically for chefs and cooking enthusiasts. Whether you're a professional chef, a culinary student, or simply passionate about Italian cuisine, this course will teach you key Italian cooking vocabulary. You'll learn how to communicate  in the kitchen, master a host of specific Italian phrases for chefs, and discover terms for ingredients, cooking techniques, and traditional Italian dishes. Perfect for anyone looking to enhance their culinary communication skills or work in an Italian restaurant. 
  In this beginner-friendly course, we cover everything from basic Italian words for cooking equipment to more advanced culinary terms used by professional chefs. The focus is on practical language that you can immediately apply, helping you better understand recipes in Italian and collaborate with Italian-speaking colleagues. You’ll gain confidence using Italian in a kitchen environment, expanding your ability to work with authentic Italian recipes and dishes. 
  Dive into Italian culinary language today and bring the flavors and techniques of Italy into your cooking!

  Ver livro

• 

  Gout Recipes for the Slow Cooker...

  Peter Voit

  • 0
  • 0
  • 0

  Are you looking for some really healthy, and also great tasting gout friendly recipes for your slow cooker? 
  Well, this recipe book is exactly what you are looking for. 
  The recipes inside of this book are not just low in purines. But they are also easy to prepare, delicious, and made with vegan ingredients. 
  Take a look at what is inside...Sweet Potato and Split Pea SoupSweet Potato Apple SoupPepper Pineapple ChiliSlow Cooked MinestroneGreen Chickpea & TofuBlack Bean SoupStuffed Carnival Squash3-Pepper and Bean ChiliKidney Bean SoupSpiced Butternut SquashApple Cider Red CabbageGarlic Lentil StewCoconut VegetablesGreen BeansVeggy Tomato SoupPurple Cauliflower RiceWhite Bean Tofu ChiliCauliflower Zucchini NoodleTomato Basil Tofu SoupAvocado SoupCreamy Pumpkin SoupCream of Broccoli SoupTofu & VegetablesEggplant SoupRed Beans and RiceEggplant with ChickpeasMediterranean Style Vegetables

  Ver livro

• 

  Luna’s Pocket of Stars - A...

  Wren Maple

  • 0
  • 0
  • 0

  Luna’s Pocket of Stars: A Magical Journey Beyond the Night Sky 
  Step into a world where the constellations hold secrets, the moon hums lullabies, and every recipe is a portal to another realm. Luna’s Pocket of Stars: A Magical Journey Beyond the Night Sky is not just a cookbook — it's a celestial adventure that blends enchanting storytelling with star-kissed recipes for dreamers of all ages. 
  Follow Luna, a curious stargazer with a satchel full of stardust and an appetite for wonder, as she journeys through constellations, nebulae, and ancient moon markets. Along the way, she gathers ingredients like Comet Sugar, Moon-Melted Cheese, and Nebula Nectar, sharing magical recipes inspired by each starry stop. 
  ✨ What you’ll find in this immersive audiobook:Narrated stories filled with charm, warmth, and cosmic whimsyStep-by-step audio recipes that bring fantasy-themed dishes to life — perfect for bedtime cooking or kitchen adventuresOriginal soundscapes that transport you from the Twilight Kitchens of Andromeda to the Milky Way MarketRecipes like Shooting Star Soufflé, Meteorite Muffins, Stardust Stew, and Galactic Glow Tea 
  Whether you're cooking under the stars or curled up by candlelight, Luna’s Pocket of Stars invites you to stir magic into your meals and imagination into your kitchen. 
  Ideal for dreamers, families, and anyone who believes food can be a form of magic.

  Ver livro

• 

  Endangered Eating - America's...

  Sarah Lohman

  • 0
  • 0
  • 0

  Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates?these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. She travels the country learning about the distinct ingredients at risk of being lost: in Hawaii, she learns the stories behind heirloom sugarcane; in the Navajo Nation, she assists in the traditional butchering of a Navajo Churro ram; in the Upper Midwest, she harvests wild rice; in the Pacific Northwest, she spends a day reefnet fishing; on the Gulf Coast, she devours gumbo made with filé powder; in the Lowcountry of South Carolina, she tastes America’s oldest peanut. She learns from those who love these rare ingredients: shepherds, fishers, farmers, scientists, historians, and activists. And she tries her hand at raising these crops and preparing these dishes. Animated by stories yet grounded in research, Endangered Eating gives listeners the tools to support community organizations and producers that work to preserve local culinary traditions and rare, cherished foods.

  Ver livro