Otros libros que te pueden interesar

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  Best of Bowls - Easy Delicious...

  Marlena Izdebska

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  Our recipes are a pleasure to prepare and are also visually appealing! With different variations of vegan and vegetarian components, every bowl fan is guaranteed to benefit! Clean Eating is a permanent trend. Recipes for breakfast, lunch and dinner hit the nerve of our nutrition-conscious society and show how easy and delicious healthy food can be. Our food styling tips will turn your bowl into a real eye-catcher. Quickly conjured up for a culinary delight.

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  The Sqirl Jam (Jelly Fruit...

  Jessica Koslow

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  A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. 
   
  “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

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  Southern Fried - More Than 150...

  James Villas

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  The award-winning food writer shares more than 150 Southern recipes from hush puppies to crab cakes and 10 different ways to make fried chicken.   Fried food is the soul of Southern cooking, and in Southern Fried, James Villas delves into that rich history and culture with recipes from a variety of Southern culinary traditions including Creole, lowcountry, Appalachian, and more. Filled with gorgeous color photos, this volume is sure to tempt even health food fanatics with its crispy, crunchy delights. Different chapters feature eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes.    Today’s deep fryers make frying easier and healthier than ever, and Villas’s expertly written recipes like Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, Turkey Hash Cakes, and Rosemary Pork Chops will ensure perfect results. While this may not be diet food, Villas demonstrates how to fry safer and healthier without sacrificing flavor.

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  Medicinal Herbs: Beginner's...

  James Hoffmann

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  The Powerful Healing Properties Of Herbs!! Discover How To Use Herbal Medicine Effectively To Heal Away Disease & illnesses. If You Have Never Know What Is All About Herbal Medicines & The Correct Way Of Using Herbs To Build A Healthier Life, Then This Audiobook Is About To Reveal All Just That. Here Is A Preview Of What You'll Learn... What is herbal medicine? What is a herb? What is the evidence to support herbal medicine? How does herbal medicine work? Is herbal medicine safe? And why use herbal medicine today? The reason why herbal medicine gets more popularity and interest worldwide. Adaptogen and its effect on mental health. Antioxidants and cell health. Different types of tea combinations. Thinker herb. Immune stimulators. skin protectors. special herbs for women. And much more you will discover inside. Scroll Up and Download your copy today!

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  The After Cancer Diet - How To...

  Suzanne Boothby

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  A health expert “explores ways survivors can live a preventative lifestyle so they can continue to thrive” (Kerry Monaghan, nutrition and wellness coach).   For the more than eleven million cancer survivors in the United States, a healthy lifestyle is essential after treatment. Cancer wellness writer Suzanne Boothby aims to provide this invaluable information to cancer survivors in her book, The After Cancer Diet. In it, Suzanne shares what cancer survivors should eat, drink, and do to remain cancer-free for life, including sample recipes, regular exercise routines, detox programs, and overall advice for leading a healthy, happy life full of creativity and joy.

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  Pancakes Waffles Crêpes & French...

  Hannah Miles

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  There's nothing like a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon to start a lazy weekend.
  But what about flavouring those pancakes with fig and ricotta and topping them with an orange syrup? While Crêpes Suzette makes a sophisticated French dessert, would you have thought to fill your crêpes with the quintessential English combination of rhubarb and custard, instead? It's a fact that whichever way you choose to serve them, simple griddled treats are the ultimate comfort food. But they are so much more than a leisurely brunch or quick dessert option; pancakes, crêpes, waffles and French toast can be endlessly reinvented for any occasion, and here are some wonderful ideas to get you started, from thick American-style Pancakes, such as Blueberry Buttermilk to classic French-style Crêpes. Waffles featured are both simple (Cinnamon) and elaborate (Salted Caramel), while French Toast is stuffed with myriad inventive fillings. Finally, explore the savoury variations; recipes for Smoked Salmon and Chive Pancakes, Ham and Cheese Crêpes and Potato Waffles with Smoky BBQ beans all feature in this gorgeous and truly mouthwatering book.

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