Other books that might interest you

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  The Complete Guide to Foraging...

  Bob Rogers

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  In a world where the future is uncertain, food and water will turn out to be a scarce commodity. Foraging will become, for some, a way of life, and it will be their only chance of survival when facing the great outdoors. Foraging is a skill that has become forgotten, and even though it was used by our ancestors on a daily basis, today, we mainly hear about it in movies or survival TV shows.
  I'm glad to see that this subject is still alive among the preppers and survivalist communities, and it was one of the main reasons that pushed me to write this book. I realize how important it is to keep this knowledge alive as one day it may save the reader's life. The advantage of gathering your own food from fields and woods is that they are fresher and don't have chemicals on them. Although the law governing foraging is very complex, in a survival situation, you will have all the rights to collect wild fruit, fungi, flowers, and foliage for your personal use. 
  This book aims to help the layperson identify and use edible greens that are found throughout the United States. I've also added at least one photograph for each plant for easier identification, but I've also listed the scientific names so that you can further research the plants you're interested in. 
  This guide should accompany any person that goes into the backcountry, and it will be a worthy companion in your foraging adventures. 
  I hope you enjoy the book as much as I've enjoyed writing it. 
  
  Be safe and be wild!
  Bob Rodgers, Owner of https://prepperswill.com

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  The History of Tea and TeaTimes...

  Claire Hopley

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  An engaging historical survey of tea in literature from ancient China to today.  The History of Tea focuses on tea and tea time in books, plays, and poems. Whether used for flirtation or a reason to bring key characters together, this delightful book explores our relationship with tea through fiction. Divided into chapters to include a brief tea history, romantic teas and tea parties (from the infamous Boston Tea Party to the bizarre Madhatter’s Tea Party), Claire Hopley takes us on a walk through the long, dark tea time—of literature. The use of recipes based on the scenes in the featured books is bound to appeal to readers.    

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  Poison at the Village Show - The...

  Catherine Cowles

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  Westleham Village 1947. 
  It’s the Westleham village show and with the war finally over, everyone is looking forward to a pleasant day.But newcomer, Martha Miller doesn’t share the excitement. Because since her husband Stan left for work one day and never returned, Martha has been treated as somewhat of an outsider in Westleham. The village gossip is that Martha must be to blame….Martha hopes she can win her fellow villagers over with her delicious homemade plum gin. But as glasses of the tangy tipple are quaffed, disaster strikes! Chairwoman of the village show, Alice Warren, slumps to the ground - poisoned!As fingers of suspicion again point Martha’s way, she’s determined to prove her innocence and find the real culprit. And she’s ably helped by the new vicar, Luke Walker. But who would kill Alice and why? And will Luke and Martha discover who is behind the poisoning before it's too late?Find out in a brand new Martha Miller mystery from bestselling author Catherine Coles.Praise for Catherine Coles:'An utterly charming 1940’s mystery. Definitely a new series addiction!' Bestselling author Debbie Young.'Pure mystery buff entertainment' Library BookwatchPerfect for fans of Lee Strauss and Beth Byers!

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  A Loving Table - Creating...

  Kimberly Schlegel Whitman,...

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  Thirty style-setting women pay tribute to how their mothers and grandmothers have influenced their own styles of entertaining at home. Whether they proudly incorporate dishes passed down from a grandmother’s collection or follow a mother’s lessons for making guests feel comfortable, it is clear that family role models have had a strong influence.

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  The Farmer's Wife Comfort Food...

  Lela Nargi

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  The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winters night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers Wife, the beloved magazine published and pored over throughout Americas heartland for forty-six years, the recipes in this cookbook allow today's cook to recreate all the comforting tastes of the farm kitchen--and to create new memories of food that means home. With straightforward directions and wholesome ingredients to suit the busiest farm wife--or twenty-first-century cook--these hearty soups, casseroles, roasts, pot pies, desserts, and refreshing beverages conjure all the sweet and savory comforts of country cooking at its best.Here’s a sampling of the recipes you’ll find inside: • Mammy’s Corn Bread • Clam Chowder • Deviled Eggs • Macaroni and Cheese • French Stew • Chili Con Carne • Boston Baked Beans • Pot Pie • Escalloped Tuna and Peas • Southern Fried Chicken • Fried Green Tomatoes • Rhubarb Brown Betty • Flapper’s Pudding • Ginger Ale

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  Two's Company: Simple

  Orlando Murrin

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  'We're all looking for quick routes to great dishes and Orlando Murrin does it so well in this beautiful cookbook.' Tom Kerridge
  
  'Two's Company is a wonder and having a version that is "simple" is just even more appealing. Perfect for people who love great food but want less stress in the kitchen.' Georgina Hayden
  
  75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitement.
  
  Following the success of Two's Company, this time Orlando Murrin turns his attention to super simple food designed for two people to share. He brings 75 more recipes to the table, encompassing everything from week-night quick fixes and easy-yet-impressive mains, to indulgent desserts. These speedy, often all-in-one, recipes have been carefully created so that there are minimal leftovers or half-finished packets of ingredients, making cooking for two easier and more cost effective than ever before. Whether you're craving comfort or looking for something special, need a 'store-cupboard winner' or something to satisfy your sweet tooth, Two's Company: Simple is the perfect resource for anyone who wants to make cooking for a pair both stress-free and enjoyable.

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