Other books that might interest you

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  Ultimate Camp Cooking

  Mike Faverman, Pat Mac

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  Over eighty delicious, gourmet-quality dishes you can whip up outdoors at your campsite. 
   
  What started as two stand-up comedians using their comedic and cooking talents to produce a DVD has grown into Ultimate Camp Cooking, a franchise that boasts several DVDs, a traveling road show, and now the ultimate cookbook for outdoor enthusiasts. 
   
  Inside this portable book, outdoor cooks will find more than 80 tasty dishes that can either be grilled over an open flame or cooked over a campfire in a Dutch oven. Faverman and Mac travel the United States to meet people and teach them how to make gourmet-quality dishes right at their campsites. Each delicious recipe is easily prepared using familiar, flavorful ingredients and basic cooking techniques, and the results are fantastic! 
   
  Also included are full-color photographs for most dishes, as well as hilarious stories and handy tips and tricks from the Ultimate Camp Cooking pros. Tired of hot dogs and granola bars? Instead, consider recipes such as Dutch Oven Benedict, Blue Cheese Meatballs, and S’more Pies. Ultimate Camp Cooking has those and many other amazing and satisfying meals—all cooked campside with little fuss, but a whole lot of flavor.

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  Uptown Down South

  Don Drake

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  The soul of the South meets the spark of innovation in these dishes. Led by executive chef Donald Drake and his team, Magnolias Restaurant remains at the forefront of upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations.

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  The Complete Beer Course - Boot...

  Joshua M. Bernstein

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  It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions.Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar.Through suggested, targeted tastings, you'll learn when to drink down—and when to dump those beers down a drain.

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  Heirloom Beans

  Steve Sando, Vanessa Barrington

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  “Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author   Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.   “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone   “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant   “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry

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  101 Things To Do With Beer

  Eliza Cross

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  Recipes that are good for what ales you—part of the million-selling cookbook series!   Take your love of the suds to the next level by infusing your favorite libation into breakfast, lunch, and dinner with 101 Things To Do With Beer. Home cooks can depend on 101 Things to Do with Beer's wide range of creative recipes and affordable price to add some “hop” to every meal.   Give each dish the boost of flavor it deserves: from Beer Battered Apple Fritters to Beer Simmered Chicken Tacos; Garlic Parmesan Onion Rings to Chocolate Stout Ice Cream, you’ll satisfy even the most skeptical guest. Raise your plate and say “Cheers!”  

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  The Sleep Habits In Babies Guide...

  Charles Clarke

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  If you want to reach good sleep habits for you and your children, this is the perfect book for you! 
  Inside this book you will find:General Introduction                                       Why Good Sleeping Habit is Important            Why Co-Sleeping is Important                    Difference Between Adult and Baby Sleep           Where, When and How Your Child Sleeps Best      How to Start Modification of Babies Sleep Patterns  How to Let Babies Sleep Without Tears          Sleep Habits in Special Situations               Administration to Manage a Child's Sleeplessness   Significance of Sleep to Children                Conclusion   
  If you are wondering how to reach a perfect sleep routine for you and your baby without tears, than buy this book and you will discover all the scient-proved tecniques for raising an happy and healthy baby!

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