Outros livros que poderiam interessá-lo

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  Chefs in Europe experiment with...

  PBS NewsHour

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  In Europe, adventurous eaters are calling crickets, mealworms and grasshoppers a new “super food” due to their high levels of essential amino and fatty acids. Eating insects also has ecological benefits because they can be easier to farm than other animals. But they are still uncommon in food throughout Europe and the U.S. NewsHour Weekend Special Correspondent Amy Guttman reports.

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  101 Things To Do With Chile Peppers

  Sandra Hoopes

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  Spice up your repertoire with these Southwestern-flavored recipes from the author of 200 Appetizers and Burritos!   There are as many ways to use chile (CHEE-lay) peppers in your culinary repertoire as there are chiles. From Amarillo peppers to Fresno and New Mexico chiles, bring a little bit of the southwest to your table without having to leave your kitchen.   Discover 101 ways to turn up the heat at breakfast, lunch, and dinnertime as you enjoy tongue tingling recipes such as Huevos El Diablos, Chipotle Chicken Spring Rolls, Baja Chile Relleno, Green Chile Apple Crostata, Orange Habanero Creme Brulee, Cherry Bomb Limeade—and lots more.

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  Short Nonfiction Collection Vol 038

  Various Various

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  Eighteen short nonfiction works in the public domain, independently chosen by the readers. Topics include bedside books, South African cookery, Bryce canyon, Wilhelm Stekel's psychology, the Theologia Germanica, Paracelsus, John Donne, Cotton Mather, Julia Smith's translation of the Bible, Zen Buddhism, American immigrants, slavery, Joseph Crosby Lincoln, Oscar Wilde, Albert Einstein, and cats."Cats and Their Care" was edited by Liberty Hyde Bailey. "Looking Backward" was translated by Samuel Aaron Tannenbaum. "The Collector" was translated by Rosalie Gabler. "Thelogia Germanica" was translated by Susanna Winkworth. (summary by Sue Anderson)

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  Holiday Slow Cooker - Delicious...

  Jonnie Downing

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  With this collection of recipes, you can enjoy delicious holiday meals that don’t take over the holiday—just set it and celebrate! 
   
  With the perfectly adapted recipes in this book, you can prepare your favorite holiday classics—from Christmas Lamb Roast and Hannukah Kugel to Bastille Day Coq Au Vin—without spending hours in the kitchen. Simply toss the ingredients in your slow cooker and go enjoy the festivities with family and friends while dinner is cooking in the other room.  
   
  Featuring tasty appetizers and delicious sides to enticing entrées and heavenly desserts, Holiday Slow Cooker allows you to craft perfect dinners with minimal stress. Plus, the benefits of using a slow cooker go beyond tasty meals, they allow you to free up space on the stove, let dessert cook while you are enjoying dinner, and keep dishes warm for fabulous party dips, fondues and more.

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  MFK Fisher - Musings on Wine and...

  F. K. Fisher

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  This anthology draws together the renowned food writer’s reflections, insights, and personal journeys through the world of wine and spirits. 
   
  For MFK Fisher, one of Americas most-read and best-loved food writers, wine was a passion nurtured during her time in France and, later, California. This anthology, edited by acclaimed biographer Anne Zimmerman (An Extravagant Hunger: The Passionate Years of M.F.K. Fisher), is the first ever to gather Fishers finest writings on wine.  
   
  In sparkling prose, Fisher reminisces about marvelous meals enjoyed and drinks savored; describes the many memorable restaurants that welcomed and even educated her; discuses rosés, sherry, chilled whites, and cocktails; and escorts readers from Dijon to Sonoma. Open a bottle, open the book, and linger over some of the best wine writing ever done.

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  Seasonal Preserves

  Joanna Farrow

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  This comprehensive guide to preserving features one hundred delicious sweet and savory recipes—from jams to pickles, chutneys, sauces, cheeses, cordials and more!   Food writer and home economist Joanna Farrow teaches the traditional art of preserving in this accessible guide for both aspiring and experienced preservers. Following detailed advice on choosing the right ingredients and equipment, the one hundred recipes cover every kind of preserve for every time of year.   The scrumptious recipes include traditional preserves such as Gooseberry and Elderflower Jam, Damson Cheese, and Chilli Tomato Chutney, as well as the more adventurous Oven Dried Tomatoes in Fennel Oil, Cherry and Almond Ratafia, and Syrupy Poached Kumquats. From vodka and gin to curds and butters, there really is something to preserve for everyone’s taste!

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