Other books that might interest you

• 

  Cosmos Earth and Nutrition - The...

  Richard Thornton Smith

  • 0
  • 0
  • 0

  In recent years there has been an explosion of interest in organic and biodynamic produce. Although once marginal and 'alternative', escalating concerns about the environment, health, food quality and animal welfare have brought organics into mainstream consciousness. Biodynamics, a unique development of the organic approach, does not narrowly focus on agricultural techniques. It was conceived as a new way of thinking about farming, nutrition and the world of nature, allowing for a revitalized relationship with the living soil, the elemental world and the cosmos. Originating from a series of eight lectures given by Dr Rudolf Steiner in 1924, biodynamics broadens the outlook of agriculture and the science behind it, leading to a holistic perspective that incorporates astronomical rhythms and unique preparations for plants and earth. The author describes the foundations on which not only biodynamics but also the wider organic movement is based. He builds bridges between mainstream science and Steiner's insights, making it easier for the wider organic and ecological movement to approach biodynamic concepts and practise. This book has much to offer to the beginner as well as to those already involved with biodynamics. Its broad range of topics - including the ecology of the farm organism, food quality and nutrition, community supported agriculture, planetary influences, seed quality, and the vitality of water - contribute to a deeper understanding of the subject. The author is also concerned to promote innovation so that biodynamics moves with the times. An appendix includes details for contacting various elements of the biodynamic world. DR RICHARD THORNTON SMITH was formerly a geography professor at the University of Leeds, specializing in soil science, environment and conservation. Widely travelled, he has a long-standing interest in indigenous and sustainable farming. He was introduced to the work of Rudolf Steiner at an early age, although his full involvement with biodynamics dates from 1990 when he began to participate in training programmes and workshops at Emerson College, Sussex. In 1996 he began a biodynamic extension programme in Sri Lanka, for which he published a book, most recently updated in 2007. Since 2001 he has been an inspector for the Biodynamic Association's Demeter and Organic Certification in the UK. In 2003 he produced an edited selection of Steiner's work relating to agriculture. He is currently a council member of the Biodynamic Agricultural Association, and lives in Ross-on-Wye, Herefordshire.

  Show book

• 

  Gentle Rain and Birds Singing -...

  Greg Cetus

  • 0
  • 0
  • 0

  There's something magical about towering conifers and multiple layers of ferns, shrubs and mosses. And even more so when you hear rain drops gently falling over these green surfaces. And every now and then a few shy birds whistle their melodious tunes. Varied Thrushes are particularly enigmatic in this abundance of peace and quietitude.  This recording will set a perfect background for relaxation, meditation or quiet office work.

  Show book

• 

  The Louisiana Seafood Bible: Shrimp

  Jerald Horst, Glenda Horst

  • 0
  • 0
  • 0

  “It’s a cookbook that’s so much more than a cookbook.”  —Todd Masson, Louisiana Sportsman “Yes, read the cookbook cover to cover. It is about shrimp, shrimpers, and how to enjoy eating one of our Gulf’s treasures.”  —Miriam Juban, owner of Juban’s Restaurant, Baton Rouge, Louisiana  There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now considered America’s favorite seafood. Advancements in transportation and communication have brought the coastal delicacy inland in the last few decades, resulting in a surge of popularity nationwide. Even as the taste for shrimp has drifted farther away from its seaside origins, it remains a traditional staple in the Gulf Coast region. Coauthor and fisheries expert Jerald Horst provides a wealth of information about the shellfish, including biology, history, industry, and meal preparation.  Shrimping has been a commercial industry in Louisiana since the 1870s. Based on his scientific knowledge, practical experience, and more than four decades near the Louisiana coast, Horst’s advice is valued among those in the industry. He expounds on the art and science of purchasing shrimp based on size, count, and weight. Recommending specific locations for stocking up during the season, the author warns against common misconceptions in choosing shrimp.  Along with his wife, Glenda, Horst is also adept at the art of cooking shrimp. The couple has included seventy-seven home-style recipes personally tested in their own kitchen. Molds, casseroles, gumbos, and salads reveal the variety of tastes that can be concocted from the small crustacean. Each recipe has been taken from residents of the Gulf, with four stars indicating the best of the best.

  Show book

• 

  Cow Hug Therapy - How the...

  Ellie Laks

  • 0
  • 0
  • 0

  The inspirational story of the compassionate and wise animals of the Gentle Barn and how they became a therapeutic salve for countless guests—and mentors for all of us in how to live and dieIn Cow Hug Therapy, Ellie Laks recounts the extraordinary journey that started with her first teacher, Buddha—not the religious figure, but a rescued miniature Hereford cow. One evening Buddha wrapped her neck around an exhausted and upset Ellie and transferred a singular form of healing and comfort with an incredible impact. Understanding that this was something to be shared with others, Ellie developed Cow Hug Therapy, a groundbreaking approach to emotional healing that has proved effective for trauma, illness, disabilities, addiction, grief, and stress.This colorful and compelling narrative introduces the healing mavens of the barnyard, each with a unique story of being rescued from trauma and treated with love and respect. In their new role at Ellie’s Gentle Barn sanctuaries, these animals have transformed lives and ignited breakthroughs and newfound purpose for visitors including a young mother who lost her baby, a suicidal teenager, a wounded serviceman, an open-heart-surgery patient, and many more. A testament to empathy and the mission to heal animals, people, and the planet, Cow Hug Therapy serves as a beacon of hope for all seeking healing and connection.“This book shows not only the power of Cow Hug Therapy with these wonderful creatures, but also their beautiful, individual personalities.”—Christina Applegate

  Show book

• 

  The Ninefold Path - A Memoir

  Anthony Alioto

  • 0
  • 0
  • 0

  Anthony Alioto was diagnosed with end stage renal disease in 1993 and was forced to go on dialysis for several years before receiving a successful kidney transplant in 2000.In The Ninefold Path, he invites readers to join him on a harrowing personal journey through a labyrinth of tests, “what can I expect” meetings with medical staff, surgeries, and near-death experiences.  He spares no detail in his desire to provide a guide for others living with a chronic disease – and their families and friends – on how to navigate the oftentimes rough waters of modern medicine.The Ninefold Path is for all of those wearily traveling through chronic illnesses and for those by their sides wondering what to do, it is a celebration of the extraordinary individuals in medicine who relieve the suffering of strangers each and every day. In cataloging detail, there is inspiration, plus a call to compassion and serenity.A Note to the Reader from The Ninefold Path:“The reader can expect to encounter a very personal and human account of chronic illness, sometimes painful, sometimes hilarious, and then at times simply absurd – but, hopefully, also moving.  One need not search for profound insights, recipes, therapy, or sage advice.  It is my hope that you will come away with a feeling, a sense of being there, maybe a kind of liberation from the ‘merely personal’ as Einstein phrased it, and a new appreciation for what others endure daily.  Even in the midst of suffering physical pain and mental anguish, a person may yet gain the freedom to live a life of celebration, joy, compassion, and serenity. Zen Master Kyong Ho once said, ‘Don’t hope for life without problems.  An easy life results in a judgmental and lazy mind.’”

  Show book

• 

  The Airplane - How Ideas Gave Us...

  Jay Spenser

  • 0
  • 0
  • 0

  In this entertaining history of the jetliner, Jay Spenser traces aviation's challenges from the outset, and follows the flow of the simple yet powerful ideas that led us to defy gravity. Here are the pioneers—innovators such as Otto Lilienthal, Igor Sikorsky, Louis Blériot, Hugo Junkers, and Jack Northrop—whose amazing contributions collectively solved the puzzle of flight. Along the way, Spenser demystifies the modern jetliner, examining the airplane from wings to flight controls to fuselages to landing gear, to show how each part came into being and evolved over time. And finally The Airplane addresses the future of aviation, outlining the breathtaking possibilities that await us tomorrow, many miles above the earth.Who were aviation's dreamers, and where did they get their inspiration?How did birds, insects, marine mammals, and fish help us to fly?How did the bicycle beget the airplane, and hot water heaters lead to metal fuselages?Who figured out how to fly without seeing the ground, enabling airline travel in all weather conditions?

  Show book