Editora: Interactive Media
A book of practical recipes of the Italian cuisine including all traditional Italian soups, pastas, risotto, many meat and vegetable dishes followed by pastries, sweets, frozen delicacies and syrups. The recipes have been made as clear and simple as possible to enjoy what Italians known as the art of eating well.
Pull up a chair to the kitchen table and enjoy a delicious adventure through the Bluegrass State’s food history. Kentucky’s cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can’t be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.Ver livro
Audio training course designed specifically for English speakers and containing 17 theme based lessons covering the every day situations. Each lesson consists of English tutorials, vocabulary, and complete live conversations. Essentials such as greetings, shopping, telling the time, asking for directions, elements of Russian business etiquette, such cultural concepts as The Russian soul, how to date someone in Russian and even a short poem by Alexander Pushkin included here.Ver livro
This is april 2024 issue packed with travel with your art topics, how to support your art and make it full time articles, art motivations tips, ways to increase your revenue in your art business, art features and so much more to help an artist/creative person in creating life of their dreams and support their art, see you in audiobookVer livro
“Mouthwatering bread recipes . . . The authors bring heartwarming stories of Southern kitchens, told by hushpuppies, biscuits, and everything in between.” —Southern Living The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed possibly to quiet whining dogs, is a requirement for any true catfish or barbecue meal. Author Chris Holaday and top culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes and heartwarming stories of Southerners in their kitchens. “Southern Breads is a book every cook, baker or wannabe will want to add to their collection—or start a collection. It not only includes recipes, but the history of breads and their sidekicks (and the how-tos)—adding up to the magic of Southern cooking.” —Cleveland Banner “In addition to classic recipes, including the no-knead Sally Lunn Bread, a brioche-like loaf with English roots, Southern Breads offers a number of irresistible ‘go-with’ recipes. Pinto beans, made luxurious by a small but essential chunk of salt pork, are the ideal complement for cornbread. Country-ham compound butter for biscuits? Yes, please.” —Indy WeekVer livro
Have you ever dreamt about going on your bicycle to a different town? Or perhaps you thought about hopping on your bike and going to a faraway country? Or maybe you were considering going to another continent? Did you know that you can materialize these dreams and turn them into your reality and your life? Then this book is perfect for you! Not only will it tell you everything you need to know about bike touring around the world, but it will also give you a glimpse of what life is like when you are finally on the road. If you want to know more about bike tours, but you are not ready to go on your own bike touring experience yet, then this book will answer a couple of questions you may have, and, hopefully, it will also show you the way to have a successful bike tour. This guide focuses on everything you need to know about bike touring, but it also gives you information about the things you must do before, during, and after a bike tour. So, if you want to experience a bike tour from the comfort of your living room, then get comfortable and start reading this book. It will be an adventure from start to finish! About Expert Eugenia Tovar has always been interested in finding alternative ways of exploring the world. She decided to embark on an unforgettable Bike Tour that saw her leaving her home country, Venezuela, and she ended up exploring Colombia, Ecuador, and Peru on her bicycle. Eugenia is also very interested in nature, photography, and of course, bicycles! Nowadays she is homesteading with her family on a farm, located in El Soberbio, a small town in the Argentinian-Brazilian border, where she hopes to welcome bike tourists from all over the world. Eugenia is a firm believer in personal freedom and self-sustainability, and along with her partner and toddler, they are now planning their next bike tour. HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.Ver livro
Upgrade your pincushion collection or make the perfect gift for a fellow sewist with these adorable projects from today’s top designers. Tired of the basic tomato pincushion? Why not a little cabin, ladybug, or New York taxi? Make Pincushions features 12 fun and creative projects from designers like Anne Sutton of Bunny Hill Designs, Leanne Beasley of Leanne’s House, and others. You’ll find playful patterns for Pieced Pincushions, 3-D Pincushions, and Embroidered Pincushions. Perfect for swaps, gifts, and stocking stuffers, these charming pincushions are so quick to sew, you’ll want to make them again and again.Ver livro
