Other books that might interest you

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  Brunch Is Hell - How to Save the...

  Brendan Francis Newman, Rico...

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  A call to arms against BRUNCH... and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download. 
  Society is under threat. The culprit? BRUNCH. Not merely a forum for overpriced eggs, brunch is a leisure-time-squandering hellscape, embodying all that is soul-killing and alienating about modern life. 
  How to fight back? By throwing dinner parties–the cornerstone of civilized society! 
  Dinner parties–where friends new and old share food, debate ideas, and boldly build hangovers together. If we revive the fading art of throwing dinner parties the world will be better off, and our country might heal its wounds of endless division... all without having to wait in a 9-hour line to eat toast. 
  To that end, Brunch Is Hell takes hesitant hosts through every phase of throwing a great dinner party, from guest list to subpoena. Loaded with wit, celebrity advice, and tongue-in-cheek humor–plus sincere insights about how humans can be more generous to each other–Brunch Is Hell is a spirited guide to restoring civility, in the bestselling tradition of Adulting, Amy Sedaris' I Like You: Hospitality Under the Influence, and the Bible.

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  Come and Eat - A Celebration of...

  Bri McKoy

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  In today's busy world, we all crave something deeper and truer. Whether we're seeking relationships that go beyond the surface or gatherings that allow for joy and pain, Bri McKoy reminds us that all we need is a table, open hearts, and a simple invitation: come and eat. 
  Join Bri as she invites you to discover how a common dining room table can be transformed into a place where brokenness falls away to reveal peace and fellowship. Whether your table is laid with bounty or meager offerings, surrounded by the Body of Christ or homeless, broken souls, she shows us that healing begins when we open our hearts and homes. 
  Throughout the pages of Come and Eat, Bri gives you the tools and encouragement you need to:Learn to look more intently at the tables God is preparing before youCome to the table with your brokenness, your celebration, and your worriesCreate a warm and welcoming environment 
  Chock full of recipes, timeless tips, and thoughtful questions for discussion, Come and Eat reminds us that fellowship in God's love is always the most remembered, most cherished nourishment. Because when we make room for others, we make room for God, and our homes become vibrant sources of life, just as he means them to be. 
  Praise for Come and Eat: 
  "A coveted place at Bri’s table also means she has made a loving space for you in her heart. In this book, with unbound generosity, Bri shares both table and heart with all of us." 
  --Joy Wilson, bestselling author of Joy the Baker's Over Easy 
  "Bri takes the best of life--neighbors, good food, the hope of Christ--and cooks it down into an invitation to reach for the solace of community. I'll be holding on to Come and Eat, both for the go-to recipes and for the reminder that God's love for me is a feast best shared with those around me." 
  --Shannan Martin, author of Falling Free: Rescued from the Life I Always Wanted

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  Taste of Honey - The Definitive...

  Marie Simmons

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  A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewood Cookbook).  
   
  Honey is a lot like olive oil: How do you know what type to select at the farmers’ market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another, and what does that mean? These questions and more are answered in Taste of Honey. Marie Simmons reveals the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over sixty sweet and savory recipes including:  
   
  Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint 
   
  Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce 
   
  Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle 
   
  Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies  
   
  Each recipe includes a guide for the type of honey that will work best with it, and ideas to experiment with. In addition, there are fast, simple things to do with honey at the end of each recipe chapter; a glossary covering forty different varietals of honey; information about its healing properties; and tidbits about bees and honey through history. Photos by Meg Smith capture the intimate life of the bee and its activity producing honey—along with the gorgeous food you can make with it.  
   
  “Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.” —Novella Carpenter, author of Farm City 
   
  “I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey . . . And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations.” —Deborah Madison, author of Local Flavors

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  Flight of the Diamond Smugglers...

  Matthew Gavin Frank

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  For nearly eighty years, a huge portion of coastal South Africa was closed off to the public. With many of its pits now deemed "overmined" and abandoned, American journalist Matthew Gavin Frank sets out across the infamous Diamond Coast to investigate an illicit trade that supplies a global market. Immediately, he became intrigued by the ingenious methods used in facilitating smuggling—particularly, the illegal act of sneaking carrier pigeons onto mine property, affixing diamonds to their feet, and sending them into the air.Entering Die Sperrgebiet ("The Forbidden Zone") is like entering an eerie ghost town, but Frank is surprised by the number of people willing—even eager—to talk with him. Soon he meets Msizi, a young diamond digger, and his pigeon, Bartholomew, who helps him steal diamonds. It's a deadly game: pigeons are shot on sight by mine security, and Msizi knows of smugglers who have disappeared because of their crimes.From the mining towns of Alexander Bay and Port Nolloth to Kleinzee's shores littered with shipwrecks, Frank investigates a long overlooked story. Weaving interviews with local diamond miners who raise pigeons in secret with harrowing anecdotes from former heads of security, environmental managers, and vigilante pigeon hunters, Frank reveals how these feathered bandits became outlaws in every mining town.

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  Hunting With Hounds in North...

  Andreas F. von Recum

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  A study of the history of hunting with hounds, the development of hunting breeds, and contemporary hunting practices in North America.Hunting with Hounds in North America is a unique study of what can be considered the world’s oldest team sport. History suggests that man has hunted with hounds for at least twenty thousand years. Using evidence from ancient Egyptian drawings to paintings by the great masters, Dr. von Recum traces the evolution of the hound, or free-hunting canid, and its place beside human hunters.  While hunting dogs like pointers and retrievers assist the human hunter in locating prey, hounds instinctively know how to find, track, and even capture prey on their own. Dr. von Recum describes the two classes of hounds. Sighthounds, such as greyhounds, whippets, and borzois, are lean, fast dogs designed to chase down, or course, their prey. Scenthounds, including redbones and beagles, will follow a hot or cold trail until their quarry is caught, cornered, or treed. Discussions of different breeds, including hound-and-dog hybrids, are included.  Dr. von Recum vividly describes contemporary American hunting practices, from the fast-paced fury of prairie coursing to the formalities of traditional fox hunting. He also addresses important concerns facing houndsmen today, from communicable diseases to game-management practices.

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  When Mother Lets Us Cook

  Constance Johnson

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  A book of simple receipts for little folk with important cooking rules in rhyme together with handy lists of the materials and utensils needed for the preparation of each dish. (Summary from the text)

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