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Jon Bonnell's Waters - Fine Coastal Cuisine - cover

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Jon Bonnell's Waters - Fine Coastal Cuisine

Jon Bonnell

Publisher: Gibbs Smith

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Summary

With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included  are recipes for visual showstoppers like Braided Poached Arctic Char  and classics like Seared Crabcakes with Scallion Lime Aioli. Taste  something new with Jon’s recipe for Seared Tilefish with Tarragon Cream  Sauce or try a twist on a trendy favorite—Crispy CatfishTacos with Spicy  Slaw. Even the pickiest of dinner guests will be full of praise when  you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide  range of recipes makes this book a great choice for the seafood novice  and aficionado alike.
Available since: 02/13/2014.
Print length: 224 pages.

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