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  Bake It in a Cupcake - 50 Treats...

  Megan Seling

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  “Mandatory for parents” this innovative cupcake cookbook will help with “having fun in the kitchen . . . and awakening the creative monster within us all.” (Andrew Zimmern, chef, author, and host of Travel Channel's Bizarre Foods) 
   
  Bake It in a Cupcake takes the cupcake craze to the next level, operating on the logical assumption that the only thing better than a delicious cupcake is one with a sweet or savory treat—mini pie, fruit, chocolate kiss, breakfast cereal, baklava, cheese, even egg—hidden inside it. As the saying goes, it’s what's on the inside that counts. 
   
  Based on Megan Seling's popular blog Bake it in a Cake (www.bakeitinacake.com), Bake It in a Cupcake includes 50 recipes—many accompanied by color photographs and step-by-step instructions so that even inexperienced bakers will find it easy to make these fun, eye-catching, and unique desserts. Recipes are organized into chapters by what's inside, whether that's another baked good, fruit, or your favorite candy. 
   
  Bakers of all ages and experience levels will enjoy making—and eating—Seling's delectable filled creations like Banana Pudding Pie Cupcakes with Butterscotch Frosting, Miniature Cherry Pie Dark Chocolate Cupcakes with Vanilla Bean Frosting and Mission Fig-Spiced Cupcakes with Vanilla Frosting. 
   
  “Brimming with fun and decadent recipes . . . an essential volume for the adventurous baker.” —Jessie Oleson, author of CakeSpy Presents Sweet Treats for a Sugar-Filled Life 
   
  “I've sampled several dozen of Megan's stuffed cupcakes—each a delicious work of art and a mind-boggling feat of engineering—and now it's your turn. Prepare to have your mind and your taste buds blown—along with any preconceived notions you may have had about what a cupcake can be.” —Dan Savage, author of Savage Love

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  Sophie Kooks Month by Month:...

  Sophie Morris

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  'When I think of April, I think of Easter. I am a chocoholic so it's one of my favourite times of year – the only time when I feel truly justified eating copious amounts of chocolate bars and baked treats. MaltEaster Rocky Road is a staple in my fridge around Eastertime, though I'll admit it makes an appearance at other times of the year, too. Try it and you'll see why!' Sophie
  Enjoy gorgeous April recipes, including:
  - Easy Kofta Curry
  - MaltEaster Rocky Road
  - Lamb Chops with Mint Sauce and Roast Vegetable Couscous
  - Warm Chocolate Fudge Sundae with Honeycomb
  - Sweet and Spicy Stir-Fry Chicken with Fluffy Rice
  - Healthy Fruit and Oat Snack Bars
  - Thai Green Curry
  - Rhubarb Fool with Almond Biscuits

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  Twelve Recipes

  Cal Peternell

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  Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook AwardForewords by Alice Waters and Michael PollanIn this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook.When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco’s legendary Chez Panisse, realized that, although he regularly made dinners for his family, he’d never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son, Twelve Recipes is the ultimate introduction to the kitchen. Peternell focuses on the core foods and dishes that comprise a successful home cook’s arsenal, each building skill upon skill—from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake.Twelve Recipes will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. A deeply personal book, it was written by the chef alone and it glows with warmth and humor as he mulls over such mundane items as toast and rice to offer surprising new insights about foods that only seem exceedingly ordinary. It’s a book you’re as likely to keep by your bedside as your stovetop. With Peternell as your guide, the journey is pure pleasure and the destination is delicious.Twelve Recipes features gorgeous color photos and inset illustrations by Peternell’s wife and sons (all artists), and forewords by celebrated chef Alice Waters and New York Times columnist and bestselling author Michael Pollan.

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  Hometown Recipes for the Holidays

  Candace Floyd, Profile Editors...

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  Over 250 tasty family recipes to help you celebrate your favorite holidays, featuring breakfasts, soups, salads, beverages, entrées, desserts and more. 
   
  Hometown Recipes for the Holidays invites you to pull up a chair to America’s dinner table and enjoy more than 250 cherished family recipes, special memories, and dozens of beautiful photographs. You’ll find the perfect dish for each of your favorite celebrations: New Year’s Day, the Fourth of July, Columbus Day, Passover, Easter, Memorial Day, Labor Day, President’s Day, Hanukkah, Thanksgiving, and Christmas. 
   
  The editors of American Profile have compiled the nation’s most delicious recipes—straight from their readers—in this book, which is modeled after the magazine's most popular section, “Hometown Recipes.” You’ll find everything from breakfast with Grandma’s Christmas Casserole and Wake-Up Casserole to the perfect additions to jazz up your buffet, such as Julia’s Fresh Cranberry Relish and Aunt Peggy’s Salmon Pasta Salad, to sit-down dinner options such as Almost Lasagna Zucchini Casserole and Ben’s Swiss Steak. Top it all off with a decadent dessert, such as Butter Rum Cake, or something a little easier, such as No-Roll Sugar Cookies or Quick-and-Easy Family Peanut Brittle, to create an experience that your family and friends will remember for years. 
   
  American Profile, one of America’s most widely circulated magazines, celebrates hometown life, and in Hometown Recipes for the Holidays editors Candace Floyd, Anne Gillem, Nancy S. Hughes, and Jill Melton do just that.

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  Vegan Comfort Food Cookbook -...

  Hazel May

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  Prepare your favorite vegan comfort food!  
  Every meal of the day, including desserts, a healthier version of loving comfort cuisine! 
    
  Vegan cuisine is frequently healthier but may still be as rich and cozy as traditional meals. Choosing a vegan diet is about loving your health, animals, and the environment, not sacrifices or limitations! 
    
  Going vegan is not as restrictive as carnivores believe! Sure, all of the dishes in this cookbook are healthier than their meat and dairy counterparts, but that doesn't mean you have to give up taste! Furthermore, these dishes, particularly the sweets, are a terrific way to fool the young into eating their vegetables! 
    
  There are also dishes from many countries and traditional American comfort cuisine! 
   Delectable breakfast recipes such as the Peanut Butter Cup Smoothie Bowl and the Biscuits and Gravy Satisfying soup recipes such as the Butternut Squash Soup and the Cream of Mushroom Soup Great sauce and condiment recipes such as the Ranch Dressing and the French Onion Dip Flavorful cheese recipes such as the Parmesan Cheese and the Sweet Potato Queso  
    
  And Many, many more!... 
    
  All recipes include a complete ingredient list, cooking time, number of servings, step-by-step directions, and nutritional information per serving. 
    
  Are you still waiting?... 
    
  Scroll back up and click the BUY NOW button at the top right of this page to get an instant download! 
   

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  Hitler's Vineyards - How the...

  Christophe Lucand

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  “Fascinating. Detailed, well-written, and controversial, Lucand’s history of France and its wine during the Nazi Occupation is an unexpected treat.” —The Wine Economist 
   
  During the Second World War, French wine was hardly a trivial product. Indeed, following the Fall of France, it proved to be one of the most valuable French commodities in the eyes of the Nazi leaders. In 1940, “Weinführer” (official delegates and wine experts appointed by Berlin), were sent to all the wine regions of France to coordinate the most intense looting that the country had ever seen. 
   
  Alongside the very ambiguous relationship of the Vichy Regime and the collaboration of many French professionals with the occupiers, this immense program of wine collection was a drama that many would prefer to forget. Now, more than seventy years after the end of the conflict, the time has come to tell the story of what really happened. 
   
  Following a meticulous investigation and relying exclusively on previously unpublished sources, Christophe Lucand reveals the history of the world of French wine that was subjected to the tests of war, occupation and of all the compromises this entails. 
   
  “The author has walked the line with sensitivity and provided a balanced review of this very painful time for French winemakers.” —Firetrench

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